Baan Thai Prices in Fort Wayne, IN 46825
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Thod Mun Pla (5) | $4.95 |
fried thai fish cakes served with cucumber sauce
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| Dumpling (4) | $4.95 |
steamed ground chicken, shrimp, mushroom and bamboo shoot served with black soy sauce.
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| Chicken Satay (5) | $5.95 |
chicken marinated in coconut milk and curry powder, grilled and served with peanut sauce and cucumber sauce
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| Shrimp in Blanket (5) | $6.25 |
stuffed with shrimp, chicken, crabmeat, wrapped in spring rolls wrappers. Deep fried and served with hot sauce and sweet-sour sauce.
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| Egg Rolls (4) | $4.95 |
tofu, cabbage, carrots, celery, and silver noodle, wrapped in spring roll and deep-fried. Served with sweet-sour sauce.
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| Curry Puff (4) | $5.95 |
fried golden brown pasty (homemade) filled with a mixture of peas, potato, carrot, onion and curry powder served with cucumber sauce.
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| Fried Wonton (5) | $4.95 |
ground chicken and crabmeat wrapped with wonton skin. Deep fried and served with sweet-sour sauce.
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| Fried Tofu | $3.95 |
fried tofu served with sweet-sour sauce and ground peanut.
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| Thai Chicken Wings | $5.25 |
chicken wings deep-fried and served with house sauce.
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| Sampler | $8.95 |
2 egg rolls, 2 dumplings 2 fried tofu, 2 fried wonton, and 2 shrimp in blanket. Served with sweet-sour sauce and black soy sauce.
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| Soups |
| Chicken Rice Soup | $2.95 |
chicken over rice soup. Sprinkled with scallion
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| Tom Kab Tofu | $3.25 - $11.95 |
tofu, lemon grass, onion, mushroom and lime leaves in coconut soup
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| Tom Kah Gai | $3.25 - $11.95 |
chicken, lemon grass, onion, mushroom and lime leaves in coconut soup
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| Wonton Soup | $3.25 |
steam wonton, bean sprout and scallion in wonton soup.
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| Chicken Noodle Soup | $3.25 |
chicken, rice noodle, bean sprout in soup, sprinkle with scallion and cilantro.
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| Tofu Clear Noodle Soup | $3.25 |
tofu, clear noodle, nappa cabbage in soup, sprinkle with scallion and cilantro
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| Tom Yum Gai | $3.25 - $11.95 |
chicken with mushroom, onion, tomato, cilantro in hot and sour soup. Spicy. (mild, medium, hot, and ex-hot)
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| Tom Yum Goong | $3.95 - $12.95 |
shrimp with mushroom, onion, tomato, cilantro, in hot and sour soup. Spicy. (mild, medium, hot, and ex-hot)
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| Tom Yum Taley | $3.95 - $12.95 |
combination seafood with mushroom, tomato, onion, cilantro, in hot and sour soup. Spicy. (mild, medium, hot, and ex-hot)
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| Salad |
| Thai Salad | $3.95 |
lettuce, cucumber, tomato, onion, carrot, served with house dressing.
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| Chicken Larb | $6.95 |
ground chicken, with hot pepper, limejuice, onion, parched-rice, and cilantro. Spicy. (mild, medium, hot, and ex-hot)
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| Yum Nue | $6.95 |
sliced grilled beef with onion, cilantro, hot pepper, parched-rice, and limejuice. Spicy. (mild, medium, hot, and ex-hot)
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| Yum Pla Mueg | $7.95 |
squid with onion, hot pepper, cilantro, parched-rice, limejuice and chili paste. Spicy. (mild, medium, hot, and ex-hot)
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| Yum Taley | $8.95 |
combination seafood with onion, hot pepper, cilantro, parched-rice, limejuice and chili paste. Spicy. (mild, medium, hot, and ex-hot)
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| Entrees |
| choice of chicken, beef, pork, or tofu (shrimp or squid $1.00 extra) |
| Pud Kra Prow (Basil) | $5.95 - $8.95 |
stir-fried with bell pepper, onion, garlic, basil and thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot)
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| Pud Kra Prow Talay (Basil Seafood) | $11.95 |
stir-fried shrimp, squid, scallop, crabmeat and mussel with bell pepper, onion, garlic, basil and thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot)
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| Pud Khing (Ginger) | $5.95 - $8.95 |
stir-fried with ginger, mushroom, onion, and bell pepper
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| Pud Kra Tiem (Garlic) | $5.95 - $8.95 |
stir-fried garlic sauce with black pepper and served on bed of steam broccoli, carrot and onion. Spicy. (mild, medium, hot, and ex-hot)
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| Pud Broccoli (Broccoli) | $5.95 - $8.50 |
stir-fried with broccoli minced garlic and oyster sauce.
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| Pud Preaw Waan (Sweet & Sour) | $5.95 - $8.95 |
stir-fired with cucumber, pineapple, tomato, bell pepper and onion, in thai sweet-sour sauce.
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| Pud Prik (Pepper) | $5.95 - $8.95 |
stir-fried with bell pepper, onion and mushroom.
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| Gai Pud Met Ma-Muang (Cashew Nuts) | $5.95 - $8.95 |
stir-fried chicken with cashew nut, mushroom, carrot, onion, and bell pepper
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| Pud Ruam Mid (Mix Vegetable) | $5.95 - $8.95 |
stir-fried with broccoli, baby corn, snow peas, carrot and bean sprout.
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| Thai Curry Dishes |
| choice of chicken, beef, pork, or tofu (shrimp or squid $1.00 extra) |
| Gang Dang (Red Curry) | $6.25 - $8.95 |
red curry in coconut milk with bamboo shoot, eggplant, and basil. Spicy. (mild, medium, hot, and ex-hot)
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| Gang Keaw Waan (Green Curry) | $6.25 - $8.95 |
green curry in coconut milk with zucchini, peas, and basil. Spicy. (mild, medium, hot, and ex-hot)
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| Gang Masaman | $6.25 - $8.95 |
masaman curry in coconut milk with potato, onion, and peanut. Spicy. (mild, medium, hot, and ex-hot)
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| Gang Panang | $6.25 - $8.95 |
panang curry in coconut milk with bell pepper and lime leaves. Spicy. (mild, medium, hot, and ex-hot)
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| Noodle and Fried Rice |
| choice of chicken, beef, pork, or tofu (shrimp or squid $1.00 extra) |
| Pud Thai | $5.95 - $8.50 |
the famous dish of rice noodle. Thin rice noodle pan-fried with bean sprout, scallion, ground peanut and egg.
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| Pud Z-EW | $5.95 - $8.50 |
flat rice noodle pan-fried with broccoli and egg.
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| Pud Kee Mow | $5.95 - $8.50 |
flat rice noodle pan-fried with tomato, bell pepper, basil and egg. Spicy. (mild, medium, hot, and ex-hot)
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| Pud Woon Sen | $8.95 |
clear noodle pan-fried with carrot, mushroom, baby corn, broccoli, bean sprout and egg.
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| Pud Bah Mee | $5.95 - $8.50 |
egg noodle pan-fried with carrot, mushroom, baby corn, broccoli, and egg.
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| Lad Nah | $8.50 |
pan-fried flat rice noodle, topped with baby corn, broccoli, snow peas and mushroom.
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| Lad Nah Taley (Shrimp, Squid, Scallop, Crabmeat) | $9.95 |
pan-fried flat rice noodle, topped with baby corn, broccoli, snow peas and mushroom.
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| Fried Rice | $5.95 - $7.95 |
jasmine rice stir-fried with egg, onion, peas, and carrot.
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| Pineapple Fried Rice | $5.95 - $7.95 |
jasmine rice stir-fried with onion, tomato, peas, carrot, pineapple, cashew nut, egg and curry powder.
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| Spicy Fried Rice | $5.95 - $7.95 |
jasmine rice stir-fried with chicken, onion, bell pepper, peas, basil, egg with thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot)
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| Specialties |
| Thai Amazing (Chicken or Tofu) | $9.95 |
curry peanut sauce on bed of streamed broccoli.
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| Duck Basil | $10.95 |
boneless crispy duck topped with basil, onion, bell pepper and thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot)
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| Duck Ginger | $10.95 |
boneless crispy duck topped with ginger, onion, bell pepper, mushroom and ginger sauce.
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| Duck Curry | $10.95 |
boneless crispy duck topped with red curry, pineapple, bamboo, tomato, bell pepper and basil. Spicy. (mild, medium, hot, and ex-hot)
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| Crispy Duck | $14.95 |
boneless crispy duck on bed of streamed broccoli, served with black-soy sauce.
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| Three Flavored Chicken | $9.95 |
crispy fried chicken, snow peas, broccoli, carrot, tomato and pineapple in three-flavored sauce.
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| Gang Ped Pla Duk | $10.95 |
crispy catfish topped with red curry, eggplant, bamboo, krachy and basil. Spicy. (mild, medium, hot, and ex-hot)
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| Pud Preaw Waan Pla Duck | $10.95 |
crispy catfish topped with cucumber, pineapple, tomato, bell pepper and onion in thai sweet and sour sauce.
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| Shrimp Hot Pot | $10.95 |
shrimp streamed in hot pot with clear noodle mushroom, ginger, nappa, baby corn and scallion
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| Fish Garlic | $12.95 |
filet fish cooked, topped with garlic, black pepper and served on bed of steam broccolis carrot and onion. Spicy. (mild, medium, hot, and ex-hot)
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| Fish Ginger | $12.95 |
filet fish cooked, topped with ginger, mushroom, onion, and bell pepper.
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| Pud Prik Khing (Curry Paste) | $10.95 |
choice of meat stir fried with snow pea, bell pepper and thai curry paste. Spicy. (mild, medium, hot, and ex-hot)
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| Vegetarian |
| every dish comes with tofu |
| Pud Thai | $5.95 - $8.50 |
the famous dish of rice noodle. Thin rice noodle pan-fried with bean sprout, scallion, ground peanut and egg.
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| Pud Kee Mow | $5.95 - $8.50 |
flat rice noodle pan-fried with tomato, bell pepper, basil and egg. Spicy. (mild, medium, hot, and ex-hot)
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| Vegetable Fried Rice | $5.95 - $7.95 |
jasmine rice stir-fried with egg, onion, peas, broccoli, and tomato
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| Pineapple Fried Rice | $5.95 - $7.95 |
jasmine rice stir-fried with onion, tomato, peas, pineapple, cashew nut, carrot, egg and curry powder.
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| Gang Dang (Red Curry) | $6.25 - $8.95 |
red curry in coconut milk with bamboo shoot, eggplant, and basil. Spicy. (mild, medium, hot, and ex-hot)
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| Gang Keaw Waan (Green Curry) | $6.25 - $8.95 |
green curry in coconut milk with zucchini, peas, and basil. Spicy. (mild, medium, hot, and ex-hot)
0
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| Gang Masaman | $6.25 - $8.95 |
masaman curry in coconut milk with potato, onion, and peanut. Spicy. (mild, medium, hot, and ex-hot)
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| Gang Panang | $6.25 - $8.95 |
panang curry in coconut milk with bell pepper and basil. Spicy. (mild, medium, hot, and ex-hot)
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| Pud Khing (Ginger) | $5.95 - $8.95 |
stir-fried with ginger, mushroom, onion, and bell pepper.
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| Pud Kra Tiem (Garlic) | $5.95 - $8.95 |
stir-fried with garlic, black pepper and served on bed of steam broccoli carrot and onion. Spicy. (mild, medium, hot, and ex-hot)
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| Pud Broccoli (Broccoli) | $5.95 - $8.50 |
stir-fried with broccoli, minced garlic and oyster sauce.
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| Pud Preaw Waan (Sweet & Sour) | $5.95 - $8.95 |
stir-fired with cucumber, pineapple, tomato, bell pepper and onion in thai sweet-sour sauce.
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| Desserts |
| Ice Cream (Cocunut or Mango) | $2.95 |
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| Sticky Rice Custard | $4.95 |
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| Fried Banana | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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