Baan Thai Prices in Philadelphia, PA 19123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| A1. Satay | $7.00 |
chicken or beef. sliced chicken or beef marinated in coconut milk with thai spices, then charbroiled. served with peanut sauce and cucumber salad.
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| A2. Spring Rolls (V) | $5.00 |
thai style spring style stuffed with mixed vegetables and served with sweet and sour sauce.
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| A3. Golden Wonton | $5.00 |
marinated ground chicken in an egg roll wrap,deep fried, and served with sweet and sour sauce.
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| A4. Firecracker | $7.00 |
marinated shrimp wrapped in spring roll skin, deep fried to perfection and served with plum sauce.
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| A5. Fresh Rolls | $6.00 |
steamed shrimp, thai sweet basil, cilantro, rice noodles, and mint wrapped in rice paper. served with sweet and sour sauce and hoisin sauce topped with peanut.
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| A6. Golden Triangle (V) | $5.00 |
soft, crispy tofu accompanied by a sweet and sour sauce topped with peanuts.
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| A7. Fish Cake* | $6.00 |
tod mun. deep fried, fresh minced fish mixed with curry paste, green beans and thai lime leaves.
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| A8. Golden Ring | $7.00 |
lightly battered, deep fried calamari, served with tamarind sauce.
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| A9. Dumpling Pork Or Vegetables | $6.00 |
steamed or pan-fried. thai style dumpling served with honey ginger soy sauce.
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| A10. Angel Wings | $8.00 |
deep fried boneless chicken wings, stuffed with ground chicken and thai spices.
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| A11. Mun Tood (V) | $6.00 |
sweet potato. lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut.
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| A12. Money Bag | $6.00 |
chicken and shrimp hidden in wonton skin deep fried to golden brown, and served with plum sauce.
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| A13. Baan Thai Sampler Plate | $10.00 |
this selection is prepared for two people. sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato and spring rolls.
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| Vegetables Or Pork Dumpling |
steam or pan-fried.
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| Fried Tofu |
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| Spring Rolls |
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| Fried Wonton |
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| Soups |
| 1. Tom Kha |
choice of meat, mushrooms, cilantro and lemongrass in a thai spice coconut milk soup.
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| 1. Tom Kha | $5.00 |
chicken, shrimp or tofu.
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| 1. Tom Kha | $6.00 |
seafood
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| 2. Tom Yam** |
a thai hot and sour soup with galangal, lemon grass, kaffir lime leaf, and mushroom.
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| 2. Tom Yam** | $5.00 |
chicken, shrimp or tofu.
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| 2. Tom Yam** | $6.00 |
seafood
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| 3. Wonton Soup | $5.00 |
a minced chicken with thai spices. wrapped with wonton skin, in a clear broth soup.
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| 4. Tom Jurd (V) | $5.00 |
tofu, mushrooms, bean thread noodle and mixed vegetables in a clear broth soup.
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| Wonton Soup |
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| Tom Yum |
hot & sour soup. choice of chicken or vegetable.
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| Coconut Soup |
tom kha. choice of chicken or vegetable.
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| Salads |
| S1. Baan Thai Salad (V) | $6.00 |
assorted fresh green mix, cucumbers and tomatoes, egg, and tofu topped with thai peanut dressing.
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| S2. Larp Gai* | $7.00 |
minced chicken blended with roasted rice, onions, and cilantro in lime dressing.
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| S3. Papaya Or Cabbage Salad (V) | $6.00 |
shredded green papaya or cabbage with carrots, green beans, ground peanuts in lime dressing.
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| S4. Beef Salad** | $7.00 |
grilled beef mixed with lime juice, onions and mint leaves in a smoked chili dressing.
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| S5. Baan Thai Duck Salad* | $8.00 |
boneless roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.
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| S6. Yum Talay* | $9.00 |
seafood salad. mix of shrimp, mussel, calamari, lah and scallop in a mild chili lime dressing.
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| S7. Yum Woonsen | $8.00 |
chicken and shrimp. an interesting flavorful salad with flavor noodle, onion, scallions, and cilantro in a spicy lime dressing.
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| Thai Salad |
tossed in peanut dressing
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| House Salad |
tossed in home made creamy dressing
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| Entrees |
| Served With Steamed Jasmine Rice Or Brown Rice. Choice Of Chicken, Pork, Beef Or Vegetable With Tofu $12, Shrimp $14, Seafood $16. |
| E1. Rama Delight |
a mix of steamed vegetables with a choice of meat, topped with special peanut sauce.
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| E2. Padka Pow*** |
sauteed mix of peppers and onions in thai sweet basil chili pepper sauce.
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| E3. Hi Ma Parn |
stir-fried cashew nuts, onions, sweet bell peppers, and mushrooms in a light garlic sauce.
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| E4. Pad Keang |
sauteed mix of vegetables with ginger, shitake mushroom, and onions in a light garlic sauce.
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| E5. Pad Prik Pow** |
choice of meat sauteed with onions and mushrooms in a smoked chili sauce.
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| E6. Veggie Medley |
sauteed mix of vegetables, mushrooms, onions, and sweet bell peppers in garlic sauce.
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| E7. Pad Prik King*** |
choice of meat stir-fried with green beans in sweet chili pasta.
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| E8. Pad Pui Wan |
sweet and sour. sauteed pineapples, onions, tomatoes, and bell peppers, in a thai sweet and sour sauce.
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| E9. Pad Ka Nar Hed |
sauteed broccoli and mix of mushrooms in a thai style garlic, oyster sauce.
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| E10. Baan Thai Eggplant |
this dish goes well with shrimp. stir-fried eggplant, basil and bell pepper in garlic oyster sauce with your choice of meat.
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| E11. Spicy Bam Boo*** |
sauteed bamboo shoot, red bell pepper, and sweet basil in a spicy garlic sauce.
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| Choice Of Chicken, Pork, Beef Or Vegetarian | $9.95 |
with tofu.
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| Shrimp, Fish Or Seafood | $10.95 |
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| Curry |
| C1. Kang Karee* |
yellow curry. creamy thia style yellow curry with potatoes, peas, carrots and onions in coconut milk.
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| C2. Kang Kio Wan*** |
green curry. green thai curry in coconut milk with green beans, bamboo shoot and sweet basil.
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| C3. Kang Dang*** |
red curry. a sweet spicy, red curry in coconut mix with bamboo shoot, green beans, bell pepper, zucchini and sweet basil.
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| C4. Massaman Curry* |
this dish goes well with beef. a magnificent dish with potatoes, peanuts, and onions in a massaman curry sauce.
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| C5. Pa Nang** |
panang curry with coconut milk, bell peppers green beans and sweet basil.
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| 11. Kang Karee* |
yellow curry. creamy thai style yellow curry with potatoes, peas, carrots, and onions in coconut milk.
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| 12. Kang-Keow-Wan*** |
green curry. thai green curry in coconut milk with green beans, sweet basil, and sweet peppers.
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| 13. Kang-Dang*** |
red curry. a sweet & spicy red curry and coconut milk with sweet basil, bamboo shoots, and peppers.
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| 14. Pa Nang** |
beef in panang curry with coconut milk, bell peppers, green beans, and sweet basil.
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| Baan Thai Barbecue |
| Served With Steamed Jasmine Rice Or Brown Rice. |
| B1. Gai Yang | $12.00 |
this dish goes well with sticky rice. chicken marinated in thai herbs, charbroiled served with sweet and sour sauce.
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| B2. Moo Yang | $12.00 |
this dish goes well with sticky rice. pork loin marinated with garlic, honey, black pepper, thai herbs then charbroiled. served with bann thai's special sauce.
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| B3. Ped Yang | $15.00 |
boneless roasted crispy duck served on a bed of steamed vegetables with ginger sauce.
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| Baan Thai Duck |
| Served With Steamed Jasmine Rice Or Brown Rice. |
| D1. Duck Curry | $17.00 |
boneless roasted duck in thai red curry with coconut milk, pineapple and basil.
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| D2. Duck Tamarind | $17.00 |
crispy duck served with baan thai's tamarind garlic and pepper sauce.
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| D3. Duck Ginger | $17.00 |
sauteed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.
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| D4. Duck Basil*** | $17.00 |
half duck topped with a mix of peppers and onions in thai sweet basil chili sauce.
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| D5. Duck Panang | $17.00 |
in a thai panang curry with coconut milk, bell peppers, green beans, and sweet basil.
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| D7. Duck At The Sea** | $20.00 |
crispy half duck topped with combination of shrimp, scallops, calamari and mussels in baan thai's special garlic or basil sauce.
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| Fish And Shellfish |
| Served With Steamed Jasmine Rice Or Brown Rice. |
| F1. Seafood On The Flame** | $17.00 |
a thai classic combination of seafood in the chef's special spicy coconut milk sauce. served in a banana leaf toast on the flame.
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| F2. Baan Thai Clay Pot | $17.00 |
a combination of seafood, napa cabbage, onions, shitake mushroom and silver noodles cooked in a clay pot with a baan thai sauce.
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| F3. Steamed Sea Bass | $22.00 |
sea bass filet steamed with fresh ginger, shitake mushroom, and scallions served in a light sesame sauce.
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| F4. Baan Thai Soft Shell Crab (Seasonal)*** | $20.00 |
crispy pan fried soft shell crab with your choice of red curry or basil sauce.
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| F5. Pla Sam Rod | $17.00 |
pan fried tilapia fish melted and topped with baan thai's tamarind sauce.
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| F6. Chu Chee Salmon** | $17.00 |
grilled salmon filet on a bed of steamed vegetables, topped with creamy red sauce.
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| F7. Fisherman's Lover*** | $18.00 |
for a seafood lover, a combination of fish, shrimp, mussels, scallops and calamari in a spicy garlic basil sauce.
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| Fried Rice And Noodles |
| Choice Of Chicken, Pork, Beef Or Vegetable With Tofu $12, Shrimp $14, Seafood $16. |
| R1. Pad Thai |
thin rice noodles stir-fried with tofu, egg, and bean sprouts in our original pad thai sauce. served with lime and roasted ground peanuts.
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| R1. Pad Thai | $15.00 |
with crabmeat.
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| R2. Pad See Ew |
jumbo stir-fried flat rice noodles with broccoli and egg in a thai sweet soy sauce.
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| R3. Pad Kee Mao** |
drunken noodles. stir-fried flat rice noodles with onions, bell peppers, and sweet basil in a garlic chili sauce.
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| R4. Rad Nar |
pan fried flat rice noodles topped with choice of meat and broccoli in bean thai's gravy sauce.
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| R5. Pad Woon Sen |
pan fried silver noodles with onion, tomato, bean sprouts, and egg light garlic sauce.
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| R6. Thai Fried Rice |
stir fried thai jasmine rice with egg, tomato, and sweet onion in a light soy sauce.
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| R6. Thai Fried Rice | $15.00 |
with crabmeat.
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| R7. Kao Pad Sap Paroed |
pineapple fried rice. thai jasmine rice stir-fried with egg and pineapple, then topped with cashew nuts.
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| R8. Basil Fried Rice** |
stir-fried jasmine rice with onion, and sweet peppers in garlic basil chili sauce.
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| 20. Pad-See-Ew |
stir-fried jumbo flat rice noodles with broccoli, and egg in a thai sweet soy sauce.
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| 21. Pad-Ke-Mao** |
drunken noodle. stir-fried flat rice noodles with onions, bell peppers and sweet toast in a spicy garlic sauce.
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| 22. Rad-Nar |
pan-fried flat rice noodles topped with choice of meat and broccoli in home made gravy.
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| 23. Pad-Woon-Sen |
pan fried silver noodles with onion, tomato, bean sprouts, and egg in a light garlic sauce.
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| 24. Thai Fried Rice |
stir-fried thai jasmine rice with egg, tomato, and sweet onion in a light soy sauce.
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| 25. Kao-Pad-Sap-Paroed |
pineapple fried rice. thai jasmine rice stir-fried with egg and pineapple, then topped with cashew nuts.
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| 26. Basil-Fried-Rice** |
stir-fried jasmine rice with onion and mixed of sweet peppers in spicy garlic basil sauce.
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| A Little Extra |
| Steamed Rice | $1.50 |
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| Sticky Rice | $2.50 |
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| Steamed Rice Noodles | $3.00 |
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| Brown Rice | $2.00 |
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| Peanut Sauce | $3.00 |
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| Cucumber Salad | $2.00 |
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| Steamed Vegetable | $5.00 |
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| Desserts |
| Ice Cream | $3.00 |
choice of coconut, mango, or green tea.
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| Fried Banana | $4.00 |
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| Thai Coconut Pudding | $4.00 |
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| Fried Banana With Ice Cream | $6.00 |
topped with honey sauce and peanuts.
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| Mango | $6.00 |
with sweet sticky rice. seasonal.
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| Beverages |
| Thai Ice Coffee Or Thai Ice Tea | $2.50 |
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| Fruit Juice | $2.75 |
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| Mango | $2.75 |
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| Coconut | $2.75 |
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| Pomegranate | $2.75 |
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| Pineapple | $2.75 |
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| Lychee | $2.75 |
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| Lemon Ice Tea | $2.00 |
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| Sweet Or Unsweetened | $2.00 |
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| Soda | $1.50 |
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| Bottle Water | $1.50 |
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| Sparkling Water | $2.50 |
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| Shirley Temple | $2.75 |
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| Lunch Special $9.95 |
| Entree Served With Salad And A Choice Of Appetizer Or Soup. Served With Steamed Jasmine Rice Except Fried Rice And Noodles Dishes. |
| 1. Pad Ka Pow*** |
sauteed mixed of peppers and onions in thai sweet basil chili pepper sauce.
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| 2. Hirama Pran |
stir-fried cashew nuts, onions, sweet bell peppers and mushrooms in a light garlic sauce.
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| 3. Pad Keang |
sauteed mixed of vegetables, fresh ginger and onions in a light garlic sauce.
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| 4. Pan-Pik-Pwo** |
sauteed choice of meat with onions mushrooms in a smoked chili sauce.
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| 5. Pan-Roum-Mitt |
sauteed mixed of vegetables, mushrooms, onions, sweet bell peppers in a light garlic sauce.
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| 6. Pad-Put-Wan |
sweet & sour. sauteed pineapples, onions, tomatoes, and bell peppers in a thai sweet & sour sauce.
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| 7. Pad-Ka-Nar |
sauteed broccoli in a thai style garlic oyster sauce.
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| 8. Pra-Ram |
mixed of steamed vegetables with choice of meat, then topped with special peanut sauce.
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| 9. Pad Prik Khing*** |
stir fried choice of meat with green bean in a thai chili paste.
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| 10. Pad-Karee* |
sauteed mixed of vegetable and bean curd in thai style yellow curry sauce.
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| Barbecue |
| 15. Ped Yang |
boneless roast crispy duck on bed of steamed vegetables and served with ginger sauce.
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| 16. Gai-Yang |
charbroiled marinated chicken in thai herbs served with sweet & sour sauce.
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| 17. Moo-Yang |
charbroiled pork loin marinated with garlic, honey, black pepper, and thai herbs served with home made special sauce.
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| 18. Grilled Salmon |
grilled salmon filet on a bed of steamed vegetables, topped with choice of creamy red curry sauce or basil sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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