Baba Prices in Worcester, MA 01609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Edamame | $5.00 |
Steamed soybeans
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| Shumai | $5.00 |
Steamed shrimp dumplings
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| Gyoza | $5.00 |
Pan-fried pork dumplings
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| Tuna Chips | $7.50 |
Fresh tuna and seafood medley on a crispy cucumber bed
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| Shrimp & Vegetable Tempura | $8.00 |
Shrimp and vegetables deep fried to light, crispy perfection
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| Calamari Tempura | $7.50 |
Calamari tempura with a sweet and spicy drizzle
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| Tuna Tartaki | $10.00 |
Pan seared rare tuna with a light wasabi sauce
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| Beef Tartaki | $9.50 |
Thinly sliced rare beef presented in a wasabi brandy sauce
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| Baba Special Starters |
| Mango Tuna | $10.00 |
Tuna ceviche in mango salsa
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| Jalapeno Yellowtail | $10.00 |
Yellowtail ceviche infused with a spicy jalapeno sauce
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| Cajun Salmon | $10.00 |
Fresh salmon ceviche blended with chef wang's spicy cajun sauce
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| Hamachi Kama | $12.00 |
Chef wangs own double-baked tender yellowtail jaw
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| Hotate Hokkai Yaki | $10.00 |
Japanese scallops baked on the shell topped with wilsons japanese scallop volcano
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| Pizza Kyoto | $15.00 |
Flour crepe smothered with blue fin tuna, tomato, green pepper, red onion, and umi sauce oven-baked
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| Salads |
| Mixed Greens | $3.50 |
Baba ginger dressing
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| Baba Salad | $6.50 |
Mixed greens, fresh slices of salmon, light wasabi dressing
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| Seaweed Salad | $5.00 |
Traditional japanese kaiso salad
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| Avocado Crab Salad | $7.50 |
Avocado, florida stone crabmeat, and sweet and spicy dressing
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| Spicy Seafood Salad | $7.50 |
Medley of seafood blended with cucumber in a light lemon sauce
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| Cucumber Squid Salad | $7.50 |
Tender squid, crabmeat and fish roe presented with shipped lemon mayo sauce
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| Chefs Salad Sampler | $9.50 |
A sampler of chef wangs salad
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| Soups |
| Miso | $2.00 |
Traditional japanese miso soup
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| Chefs Daily Special |
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| Tori Tori |
Two tender skewers marinated and grilled in our sweet teriyaki sauce
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| Chicken | $6.00 |
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| Beef | $6.00 |
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| Baby Scallop | $6.00 |
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| Salmon | $6.00 |
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| Squid | $6.00 |
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| Vegetable Tori | $5.00 |
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| Entrees |
| Asian Stir Fry | $16.00 |
Japanese udon noodles stir fried and served with chicken filet, shrimp, and asian vegetables
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| Ginger Chicken | $17.00 |
Tender filet of chicken with baba presented ginger sauce, served with stir fried vegetables and japanese white rice
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| Scallop Teriyaki | $22.00 |
Japanese scallops, pan seared in baba sweet teriyaki sauce and served over seasonal vegetables and mashed potatoes
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| Chicken Teriyaki Baba | $19.00 |
Succulent grilled chicken breast in baba teriyaki sauce and vegetable tempura, served with japanese white rice
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| Crispy Grilled Salmon | $22.00 |
Fresh atlantic salmon, tender grilled and broiled crispy. serve over wild rice, grilled asparagus, and japanese radish
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| Set Menu |
| Sushi: 2 pcs order. sashimi: 3 pcs order. quail egg: $1.50 extra. 1 hand roll order |
| Sushi Deluxe | $24.00 |
8 pieces of sushi and spicy tuna roll
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| Sashimi Deluxe | $28.00 |
12 pieces of sashimi and rainbow roll
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| Maki Deluxe | $24.00 |
Rainbow, california, dragon
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| Sushi & Sashimi | $32.00 |
8 sushi, 12 sashimi
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| Party 1 | $42.00 |
8 Sushi, 9 sashimi, spicy tuna, california
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| Party 2 | $74.00 |
12 Sushi, 12 sashimi, dragon roll, rainbow, spicy fish tempura
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| Party 3 | $99.00 |
16 sushi, 18 sashimi, shrimp tempura, dragon, spicy tuna, rainbow
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| Maki Roll |
| Spicy Tuna | $7.00 |
Tuna, cucumber, spicy sauce, tobiko
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| Spicy Salmon | $6.00 |
Salmon, cucumber, spicy sauce, tobiko
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| Spicy Yellowtail | $7.00 |
Yellow tail, cucumber, tobiko, spicy sauce
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| Spicy Scallop | $7.00 |
Scallop, tobiko, scallion, cuc with spicy sauce
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| Crunchy Maki | $5.50 |
Crab stick, tempura crumbs, scallion, tobiko w/ special sauce
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| Tuna Avocado | $5.75 |
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| Salmon Avocado | $5.50 |
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| Unagi Avocado | $5.50 |
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| California | $5.50 |
Crab stick, cucumber, avocado, tobiko
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| Philly | $6.00 |
Smoked salmon, cucumber, cream cheese
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| Alaskan | $6.00 |
Smoked salmon, cucumber, avocado
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| Salmon Skin | $5.25 |
Salmon skin, cucumber, tobiko
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| Boston | $5.50 |
Shrimp, lettuce, mayonaise
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| Shrimp Tempura | $7.50 |
Shrimp, cucumber, tobiko w/ spicy sauce
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| Park Ave Maki | $7.50 |
Shrimp tempura, cream cheese, asparagus
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| Veggie Maki | $4.00 |
Choice of sweet potato, asparagus, cucumber, or avocado
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| Scorpion | $10.00 |
Eel, cucumber, tobiko, shrimp
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| Spider | $10.00 |
Softshell crab, cucumber tobiko, spicy sauce
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| Caterpillar | $10.00 |
Eel, cucumber, avocado, tobiko
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| Dragon Eel | $10.00 |
Shrimp tempura, cucumber, topped with eel & avocado
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| Rainbow | $10.00 |
Tuna, salmon, white fish & shrimp
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| Tiger Eye | $10.00 |
Tuna, salmon, asparagus, tempura style
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| Torch Maki | $10.00 |
Torched spicy tuna, topped with tobiko, chef special sauce
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| White Tiger Maki | $10.00 |
Salmon, tobiko, cucumber rolled in white seaweed wrap
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| Baba Maki | $10.00 |
Alaskan king crab, tobiko, spicy sauce
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| Fancy Maki | $10.00 |
Smoked salmon, cream cheese, veg. tempura, soybean wrapper, topped avocado
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| Volcano | $12.00 |
Salmon maki topped with baked scallop
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| King Maki | $14.00 |
Alaskan king crab, avocado, tobiko, in a tempura-style soy wrap
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| Queen Maki | $14.00 |
Shrimp tempura, cucumber, topped with lobster salad and tempura crunch
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| Main Menu |
| Maguro | $5.50 - $7.00 |
Blue fin tuna
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| Sake | $5.00 - $6.50 |
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| Hamachi | $5.50 - $7.00 |
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| Unagi | $5.00 - $6.50 |
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| Shrimp | $5.00 - $6.50 |
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| Scallop | $6.00 - $7.50 |
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| Bass | $4.50 - $6.00 |
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| Fluke | $5.00 - $6.50 |
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| Tobiko | $5.00 - $6.50 |
Flying fish roe quail egg $1.50 extra
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| Ikura | $5.50 - $7.00 |
Salmon roe quail egg $1.50 extra
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| Uni | $6.00 - $7.50 |
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| Octopus | $5.50 - $7.00 |
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| Smoked Salmon | $5.50 - $7.00 |
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| Alaskan King Crab |
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| Fatty Tuna |
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| Black Marlin | $5.25 - $6.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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