Babouche Lounge & Restaurant Menu and Prices

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Appetizers
Soupe A L'Onion
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$6.75
Zaalouk
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$6.75
Roasted eggplant with tomato, garlic, arugula and balsamic vinaigrette.
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Hummus
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$6.75
Puree of chick peas, tahini, lemon juice and olive oil.
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Salade Mediterranean
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$8.75
Zaalouk, hummus, tomato and arugula.
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Salade Verde
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$6.75
Mixed green salad with champagne vinaigrette.
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Tartare De Thon
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$10.75
Tuna tartar with chives, cucumbers and wassabi soy vinaigrette.
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Salade De Lentilles
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$7.75
Lentil salad with red onion, tomato and avocado.
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Tomate Montracher
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$7.75
Napolean of warm tomato and goat cheese with red wine vinaigrette.
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Confit De Canard
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$9.75
Duck confit with roasted beets, lentils and balsamic vinaigrette.
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Crab Cake A La Marocaine
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$9.75
Crab cake with Moroccan spices.
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Salade De Calamar A La Marocaine
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$7.75
Grilled calamari, tomato, peppers, cucumbers and mixed greens with balsamic vinaigrette.
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Briouats
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$7.75
Moroccan pastry rolls filled with chicken and almonds.
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Moules Mariniere
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$7.75
Mussels with shallots, fresh herbs and white wine.
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Moules Basilic
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$7.75
Mussels with garlic, tomato and basil.
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Moules A La Marocaine
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$7.75
Mussels with garlic, cilantro, crushed pepper and tomato.
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Salade De Betrave De Concombre
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$7.75
Diced beets and cucumbers, tomatoes, onions in lemon olive vinaigrette.
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Brochettes
Brochette D'Agneau
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$10.75
Lamb skewers with cardement, honey and harissa sauce.
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Brochette De Poulet
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$9.75
Chicken skewers with yogurt cucumber sauce.
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Brochette De Kefta
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$10.75
With Harissa sauce.
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Cous Cous
Couscous Auz Legumes
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$14.75
Traditional Moroccan couscous with seasonal vegetables.
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Couscous Au Poulet
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$15.75
Chicken breast with raisin couscous and cinnamon honey sauce.
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Couscous Marocaine Traditional
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$16.75
Traditional Moroccan couscous with your choice of chicken or lamb.
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Couscous Royal
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$17.75
Traditional Moroccan couscous with lamb, chicken and merguez.
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Entrees
Bavette A L'Echalotte
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$16.75
Skirt steak with shallot red wine sauce served with French fries.
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Steak Au Poivre
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$23.75
Sirloin steak with green pepper corn sauce served with French fries.
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Filet Mignon Aux Truffles
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$23.75
Roasted tenderloin of beef with truffle port wine sauce.
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Carre D'Agneau
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$23.75
Rack of lamb with eggplant, zucchini and string beans in rosemary sauce.
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Crevettes Au Pistou
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$19.75
Grilled shrimp with pesto couscous and coriander harissa sauce.
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Salmon Grille
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$16.75
Grilled salmon served with roasted eggplant in charmoula sauce.
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Magret De Canard Au Scerises
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$17.75
Roasted duck breast with seasonal vegetables and cherry sauce.
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Salade De Thon Aux Coeurs De Palmier
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$17.75
Seared tuna with hearts of palm, avocado, endive, Moroccan spices and lime vinaigrette.
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Cobb Salade
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$12.75
Diced tomato, chicken breast, avocado, eggs, bleu cheese and corn.
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Pistilla
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$15.75
Brick stuffed with chicken, almonds, cinnamon, coriander and onion.
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Moules Mariniere
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$12.75
Mussels with shallots, fresh herbs and white wine.
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Moules Basilic
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$12.75
Mussels with garlic, tomato and basil.
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Moules A La Marocaine
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$12.75
Mussels with garlic, cilantro, crushed pepper and tomato.
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Tagines
Tagine De Poulet
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$14.75
Chicken tagine with preserved lemon and green olives.
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Tagine De D'Agneau
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$16.75
Lamb tagine with sesame seeds and prunes.
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Kefta Tagine
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$16.75
Ground lamb balls, French green peas and Moroccan spices in a light tomato sauce.
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Tagine De Legumes
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$13.75
Tagine of seasonal vegetables with Moroccan spices and tomato sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price