Babu Ji Menu and Prices
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Babu Ji Menu
| From the Street |
| From the Street |
| Papadi Chaat |
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$14.00 |
Crisp samosa pastry wafers topped with a salad of chickpea, cucumber, pomegranate seed, tamarind, mint and yogurt chutneys. Eaten like nachos with salsa. A must try.
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| Yogurt Kebab |
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$14.00 |
Hung yogurt croquette spiced with ginger and green chili and beetroot ginger sauce.
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| Batata Vada |
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$14.00 |
Mustard seed and curry leaf spiced potato encased in chickpea flour pastry, topped with fresh radish, coriander and mint chutney and broken chickpea noodles. Gluten free.
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| Tandoori Chicken |
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$18.00 |
Tandoori charred free-range chicken marinated with ground spices and yogurt, topped with mango salsa. Gluten free.
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| Samosa Plate |
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$10.00 |
Two samosas of pomegranate and green mango powder spiced potatoes, peas wrapped in crisp pastry and served with chutney.
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| From the Pots |
| From the Pot |
| Unauthentic Butter Chicken |
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$20.00 |
Murray's family farmed free-range chicken marinated in yogurt, ginger and garlic in tomato and fenugreek curry. Gluten free.
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| Lamb Rogan Josh |
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$20.00 |
Leg of lamb slow cooked with fennel seed, black cardamom, bay leaf and cloves. Gluten free.
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| Goat Curry |
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$20.00 |
My village's on-the-bone goat curry. Gluten free.
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| Pork Vindaloo |
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$20.00 |
Oven baked pork belly simmered with garlic and apple cider vinegar. Goan style, not the fire hot British version. Gluten free.
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| Scallop Coconut Curry |
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$25.00 |
Blue Moon of Eastern Long Island raw sea scallops, turmeric, mustard seed and coconut milk based curry. A must try. This dish has a cult following in Melbourne, Australia. Gluten free.
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| Anjeer Kofta |
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$16.00 |
Fig and pomegranate kofta, cashew and shallot curry. Certainly not just for vegetarians.
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| Punjabi Khadi |
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$16.00 |
Cauliflower chickpea flour fritters, yogurt and turmeric based curry. Staple dish of every Punjabi village. Gluten free.
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| Palak Paneer |
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$16.00 |
Garlic infused spinach, housemade paneer, cumin seeds and ginger. Gluten free.
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| Dhal |
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$14.00 |
Black lentil, ginger and garlic slow simmered all day then cooked further atop the tandoor. Gluten free.
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| Premium Aged Basmati Sella Rice |
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$5.00 |
Served with cumin and lemon. Serves two.
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| Naan |
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$4.00 - $10.00 |
Plain, garlic and chive or sesame and onion seed or three naan ordered as a basket.
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| Something Sweet |
| Something Sweet |
| Gulab Jamun |
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$4.00 |
Indian dougnuts in sweet syrup.
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| Mango Lassi |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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