Babylon Turkish Restaurant Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Humus | $6.00 |
mashed chick peas blended with fresh garlic, tahini and garlic
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| Haydari | $6.00 |
strained turkish yogurt mixed with fresh herbs, and olive oil.
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| Soslu Patlican | $6.00 |
lightly fried eggplant in olive oil with yoghurt, tomato and spices.
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| Feta | $6.00 |
turkish feta cheese and tomato slices.
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| Ezme | $6.00 |
finely chopped tomatoes, onions, parsley, mixed with seedless chili flakes.
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| Cacik | $6.00 |
strained yoghurt with cucumber, dill, mint and garlic.
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| Enginar | $9.00 |
whole fresh artichoke simmered with carrots, potatoes, peas and herbs.
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| Mixed Appetizer Plate | $13.00 |
chef's selection of mixed, cold appetizers.
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| Hot Appetizers |
| Zucchini Pancakes | $7.00 |
mixture of zucchini, feta cheese, dill, flour, egg, seasoned with spices, deep fried and served with garlic yogurt sauce.
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| Icli Kofte | $7.00 |
wheat bulgur stuffed with seasoned ground lamb and pine nuts.
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| Grilled Mushrooms | $7.00 |
grilled mushrooms filled with kasseri cheese and butter.
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| Sigara Boregi | $6.00 |
lightly fried phyllo pastry filled with feta and parsley.
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| Dolma | $7.00 |
sun dried eggplant stuffed with ground lamb and cracked wheat rice.
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| Grilled Octopus | $13.00 |
tender octopus from portugal grilled to perfection.
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| Fried Calf's Liver | $9.00 |
tender pieces of liver breaded and deep fried, then tossed with seasoning and herbs.
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| Calamari | $7.00 |
grilled or fried calamari served with tarator sauce.
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| Salads |
| Mediterranean Salad | $7.00 |
fresh lettuce, shredded carrots, red cabbage, cucumbers & tomatoes w/olive oil & lemon juice dressing.
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| Mixed Green Salad | $6.00 |
assorted greens, olive oil, lemon juice & special blend of seasonings
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| Shepherd Salad | $7.00 |
fresh tomatoes, cucumbers, peppers, red onions & parsley w/olive oil & lemon juice dressing.
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| Baby Arugula Salad | $8.00 |
white tomatoes, walnuts & dill.
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| Main Courses |
| All Meat And Chicken Courses Are Served With Rice And House Green Salad. The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry & Seafood May Increase Your Risk Of Foodborne Illness. |
| Chicken Kebab | $16.00 |
char grilled tender chunks of chicken marinated with chef's own blend of herbs and spices.
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| Adana Kebab | $17.00 |
ground lamb flavored w/red bell peppers, slightly seasoned w/paprika & grilled on skewers.
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| Kofte | $16.00 |
ground lamb and beef mixed with chopped onions, parsley, garlic & seasoning char grilled to perfection.
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| Lamb Shish | $19.00 |
specially marinated cubes of baby lamb grilled to delight on skewers.
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| Beyti | $18.00 |
ground lamb skewer wrapped in a lavash bread, served with our especial sauce.
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| Beef Saute | $19.00 |
beef sauteed w/tomatoes, mushrooms, onions, green peppers & seasoned w/herbs & spices.
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| Baby Lambs Chops | $24.00 |
four lamb chops marinated with chef's secret recipe, chargrilled to your taste.
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| Ali Nazik | $19.00 |
a bed of roasted eggplant mixed w/garlic yoghurt, topped w/lamb & beef.
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| Grilled Vegetables | $15.00 |
assorted seasonal vegetables served with rice and cacik.
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| Salmon | $20.00 |
seasoned atlantic salmon, grilled & served w/arugula, red onion and grilled potato.
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| Whole Mediterranean Sea Bass | $25.00 |
grilled and served with baby arugula, red onion and grilled potato.
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| Stuffed Cabbage | $19.00 |
cabbage leaves stuffed with rice, meat, pepper, onion and herb.
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| Okra | $18.00 |
okra and pieces of lamb, baked with fresh tomatoes, served with rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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