Menu With Price Menu Bacar Restaurant Menu

Bacar Restaurant Menu and Prices

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Appetizers

Mixed Olives & Spiced Nuts	0	$7.00
Sonoma Foie Gras Flan	0	$13.00	toasted brioche & cyprus flake seasalt MORE
Wok Roasted Pei Black Mussels	0	$15.00	thai bird chilies, garlic, white wine & grilled bread MORE
Salt Cod & Maine Crab Brandade	0	$14.00	house cured atlantic cod, maine crab & mascarpone MORE
Wok Roasted Blue Lake Green Beans	0	$12.00	house made bacon, toasted walnuts & sherry-thyme vinaigrette MORE
Market Fritto Misto	0	$15.00	pasilla chili aioli MORE
Bacar Charcuterie Plate	0	$18.00	chef's selection of house cured salumi & accompaniments MORE
Bacar Charcuterie Plate	0	$55.00	bacar big plate MORE
Mesquite Grilled Jumbo Artichoke	0	$10.00	extra virgin olive oil, herbed fleur de sel & lemon aioli MORE
Black Rice Crusted Ahi Tuna	0	$16.00	tobiko caviar, smoked sea salt, yuzu emulsion & wasabi oil MORE

Pan Seared Massachusetts Diver Scallops	0	$18.00	celery root puree, dashi broth & american sturgeon caviar MORE
Housemade Duck & Foie Gras Sausage	0	$14.00	caramelized onions & port wine reduction MORE
Wok Roasted Veal Sweetbreads	0	$16.00	mixed endive, market apples, sherry vinegar & extra virgin olive oil MORE

Entrees

Mesquite Grilled Smoked Kurobuta Pork Chop	0	$27.00	mashed yams, spiced market apple compote MORE
Pan Roasted Peking Duck Breast	0	$26.00	corned duck hash, wilted organic spinach & kumquat marmalade MORE
Applewood Smoked Bacon Wrapped Venison	0	$33.00	herbed spaetzle & roasted grapes on the vine MORE
Pomegranate Braised Hen Legs	0	$22.00	mascarpone polenta & roasted cipollini onions pomegranate braising jus MORE
Mesquite Grilled Painted Hills Rib Eye Steak	0	$36.00	grilled red onions, fingerling potatoes & salsa chimichurri MORE
Pan Roasted Australian Rack Of Lamb	0	$33.00	oven roasted mariquita farms vegetables & lamb jus MORE
Mesquite Grilled Ahi Tuna	0	$29.00	braised fennel, market citrus & radicchio salad, oil cured olive tapenade emulsion MORE

Pan Seared Massachusetts Striped Bass	0	$32.00	roasted delicata squash, braised lucinato kale, sauce soubise & pumpkin seed oil MORE
Market Vegetable Plate	0	$23.00	wild mushrooms, braised greens & roasted vegetables MORE

Salads

Caesar	$12.00	whole leaf hearts of romaine, buttery sourdough croutons & shaved reggiano parmesan MORE
Duck Proscuitto & Fuyu Persimmon	$13.00	watercress, goat cheese, toasted pumpkin seeds & pumpkin seed oil MORE
Field Arugula & Market Apples	$11.00	pt. reyes blue cheese vinaigrette & candied walnuts MORE
Star Route Farms Little Gem Salad	$8.00	fresh grapes, laura chenel chevre & marcona almonds MORE

Sides

Sauteed Greens	0	$7.00
Oven Roasted Brussel Sprouts	0	$7.00
Yam Mash	0	$7.00
Kennebec Fries	0	$7.00

Roasted Baby Beets & Humboldt Fog Chevre	0	$7.00
Herbed Spaetzle	0	$7.00
Roasted Mariquita Farms Vegetables	0	$7.00

Pizza

wood burning oven pizzas

Serrano Ham, Asparagus, Arugula & Shaved Reggiano	0	$15.00
Quail Egg, Duck Chorizo & Himalayan Black Truffles	0	$15.00
Market Mushrooms, Caramelized Onions & Gruyere	0	$15.00
Shaved Baby Artichokes, Black Olives & Fresh Ricotta	0	$15.00

Raw Bar

served with ver jus mignonette & fresh horseradish tomato sauce priced by the piece. all varieties subject to availability

Buckley Bay, British Columbia	0	$2.50	full flavor & meaty with a sweet finish MORE
Kumomoto, Humbolt Bay, California	0	$3.25	very meaty with a sweet long finish MORE
Malpeque, Prince Edward Island	0	$2.50	briny with a long sweet finish MORE

Golden Mantle, British Columbia	0	$3.00	full body, sweet melon-like finish MORE
Kusshi, British Coulumbia	0	$3.00	delicate & sweet with a crisp finish MORE
Coromandel, California	0	$2.75	mineral flavors & very meaty MORE
Cortez Island, British Columbia	0	$2.50	delicate, salty & tangy MORE
Marin Miyagi, California	0	$2.50	full flavor, briny with a long finish MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.