Bacaro Venetian Taverna Prices in Boulder, CO 80302
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Happy Hour Appetizers |
| Add $3.00 after 6:30 pm |
| Bruschettina | $2.50 |
Grilled garlic tuscan bread, fresh tomatoes, arugula, basil, olive oil
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| Napoleone di Melanzane | $3.50 |
Grilled eggplant layered with goat cheese and sundried tomato
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| Arancini | $3.75 |
Sicilian rice cone, filled with bolognese meat sauce, mozzarella, peas
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| Zucchine e Ricotta | $3.25 |
Rolled grilled zucchini filled with ricotta and mascarpone cheeses, served cold
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| Spiedino di Pesce | $6.50 |
Rosemary skewer with shrimp, scallops and salmon
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| Patatine Fritte | $2.75 |
Hand cut french fries, smoked house ketchup, garlic mayo
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| Calamari | $3.50 |
Deep fried calamari, lemon aioli, tomato sauce
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| Polpetti | $4.00 |
Grilled baby octopus salad, roasted bell peppers, cherry tomatoes, capers, red wine vinegar
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| Baccalá Mantecato | $3.50 |
Braised sea bass mousse, grilled polenta croutons
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| Suppli al Granchio | $4.50 |
Crab cake, peach fennel chutney, arugula salad
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| Tonno Piccante | $4.50 |
Spicy tuna served with kennebec potato chips and yellow tomato salsa
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| Fricco | $4.00 |
Potato, onions and fontina tart
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| Cozze | $4.50 |
Mussels, white wine, olive oil, garlic, parsley, ciabatta croutons
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| Maiale Brasato | $3.50 |
Braised pork, balsamic cipollini onions, ciabatta bread
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| Brie | $3.50 |
Walnuts, apple chutney, grilled bread
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| Salamino e Patate | $4.00 |
Pan-roasted spicy dry salami, roasted beets, purple fingerling potatoes, dry ricotta cheese
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| Salsiccia di Cervo | $4.25 |
Grilled venison sausage, grilled polenta, red wine balsamic reduction
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| Carciofo alla Griglia | $4.50 |
Grilled artichoke served with a lemon roasted garlic aioli
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| Salads & Soups |
| Salads are served as full order |
| Mista | $5.00 |
Field greens, cherry tomatoes, carrots, lemon vinaigrette
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| Burrata | $9.00 |
Burrata filled with mascarpone, roasted bell peppers, grilled asparagus and butternut squash salad, grilled tuscan bread
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| Rucola | $7.50 |
Arugula, pears, walnuts, gorgonzola, balsamic dressing
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| Caesar | $7.00 |
Edges of romaine hearts, parmesan, ciabatta thin croutons, caesar dressing
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| Crescione, Barbabietole | $7.50 |
Roasted baby beets, hydroponic watercress, dry bing cherries, caramelized pecans, dry ricotta cheese, balsamic dressing
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| Caprese | $8.00 |
Fresh mozzarella and grilled tomato, basil olive oil
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| Zuppa di Cipolle | $4.00 |
Baked onion soup, grilled tuscan bread, pecorino cheese
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| Cannellini e Pollo | $4.50 |
Cannellini beans and shredded chicken soup
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| Crema di Aragosta | $4.75 |
Lobster bisque, acorn squash, chervil pesto
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| From The Garden |
| Spinaci Saltati | $4.50 |
Sauteed spinach, roasted shallots
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| Broccoletti all' Aglio | $4.50 |
Pan-roasted broccoli, brown whole garlic
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| Barbabietole | $4.50 |
Roasted yellow beets and tomato, dry ricotta cheese
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| Polenta e Funghi | $4.50 |
Grilled polenta, mushroom ragout
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| Fresh Pasta |
| All fresh pasta is made in house |
| Pappardelle Bolognese | $8.00 |
Large fettuccine, beef bolognese sauce, porcini mushrooms and shaved parmesan cheese
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| Gnocchi di Zucca | $8.25 |
Pumpkin gnocchi seared in a light sage cream cheese sauce, walnuts, dry ricotta cheese and ground espresso beans
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| Tortelloni di Gamberi e Granchioq | $10.25 |
Shrimp and crab ravioli, saffron cream sauce
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| Corzetti Bacaro | $9.25 |
Dollar coin pasta, braised lamb ragout, brown butter & sage sauce, shaved pecorino cheese
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| Tagliolini | $12.75 |
Thin linguine pasta, fresh lobster, crab, golden beets, basil, lobster reduction
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| Agnolotti di Fagiano | $10.00 |
Half-moon shaped pheasant ravioli sautéed with a brown butter sage sauce and served with a fontina cheese sauce
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| Dry Pasta |
| Orecchiette | $7.50 |
Sun dried tomato, eggplant, roasted bell peppers, dry goat cheese
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| Lasagnette | $8.50 |
Mushroom and spinach lasagna, béchamel sauce and parmigiano cheese
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| Rigatonil | $8.00 |
Amatriciana sauce, crispy pancetta, braised onions and fresh tomato
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| Linguine al Pesto e Gamberetti | $8.50 |
Basil pesto, pan-roasted shrimp, marinated cherry tomatoes
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| Happy Hour Pizza |
| Add $3.00 after 6:30 pm |
| Margherita | $5.25 |
Fresh mozzarella, chopped tomatoes, basil
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| Portabello | $6.00 |
Mushrooms, caramelized pearl onions, roasted red peppers, bacon, mozzarella
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| Salsiccia | $6.00 |
Homemade fennel sausage, marinara, mushrooms, spinach, parmigiano
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| Genova | $7.00 |
Genova salami, peeled tomato, mozarella, parmigiano, spicy oil
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| Napoletana con Burrata | $8.00 |
Fresh burrata cheese, tomato, garlic oregano and olive oil
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| Prosciutto e Carciofini | $7.50 |
Parma prosciutto, marinated artichokes, shaved parmigiano, peeled tomatoes, basil
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| Salmone Affumicato | $6.75 |
Smoked salmon, onions, capers, baby greens, horseradish cream
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| Pere e Rucola | $6.00 |
Pears, arugula, brie, gorgonzola
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| Cheeses |
| Caciotta di Bosco | $5.00 |
Tuscan sheeps milk, medium soft, mixed with black truffles
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| Parmigiano | $5.00 |
Cows milk, piquant, salty, hard
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| Caprino Secco | $5.00 |
Sonoma drunken goat cheese
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| Stracchino | $5.00 |
Cows milk, 3-week aged, soft, buttery
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| Gorgonzola Latte | $4.00 |
Cows milk, creamy, hearty, semisoft
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| Fontina | $4.00 |
Cows milk, sweet, semisoft
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| Pecorino | $4.00 |
Sheeps milk, 6-month dry aged, hard
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| Happy Hour Flatbread |
| Add $3.00 after 6:30 pm |
| Tradizionale | $6.50 |
Prosciutto, arugula, fresh tomatoes, stracchino, extra virgin olive oil
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| Bacaro or Vegetarian | $5.50 |
Fresh tomatoes, arugula, artichokes, baked eggplant, olives, mozzarella
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| Salame | $7.00 |
Grilled soppressata salame, gorgonzola cheese, arugula and fresh tomato
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| Cachi e Mascarpone | $7.50 |
Roasted pancetta, mascarpone, sautéed persimmons, arugula
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| Cured Meats |
| Soppressatta | $4.00 |
Spicy calabrian salamiq
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| Pancetta | $4.50 |
Pork panchetta, seasoned with fennel, anise, and bay leaf
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| Salamino Piccante Rosi | $4.00 |
Dry aged spicy salami
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| Capocollo Finocchiona Rosi | $4.00 |
Sweet salami, cured with fennel seeds
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| Bresaola | $5.50 |
Dry air-cured beef tenderloin, mondo vecchio
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| Salsiccia Secca | $5.50 |
Dry cured pork sausage as done in the old world tradition
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| Prosciutto di Parma | $5.50 |
18 Month aged tradtional prosciutto
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| Speck | $5.50 |
Smoked dry-aged prosciutto
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| Salumeria Testing |
| Salumeria Testing | $20.00 |
Select two meats, two cheeses, one side dish and one olive
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| Olives |
| Green Colossal Cerignola | $2.00 |
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| Green Castelvetrano | $2.00 |
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| Black Gaeta | $2.00 |
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| Ligurian Sundried | $2.00 |
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| Classici |
| Bacaro classics served as full orders |
| Fettuccine Bacaro | $14.50 |
Homemade fettuccine, cherry tomatoes, mozzarella, basil and tomato sauce
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| Ravioli agli Asparagi | $16.00 |
Ricotta and asparagus ravioli sauteed in brown butter & sage, on a bed of butternut squash puree
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| Rollatina di Pollo | $19.00 |
Breaded chicken stuffed with prosciutto, fontina cheese and asparagus, with spinach and potatoes
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| Scaloppine | $20.00 |
Veal medallions, chiodini mushrooms, asparagus, tomatoes and crispy prosciutto
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| Picatta Style |
Lemon caper sauce and potato-leek tart
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| Carpaccio |
| All carpaccios are served with parmesan, arugula, capers, olive oil and lemon juice |
| Manzo | $6.00 |
Angus beef
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| Buffalo | $6.50 |
Buffalo loin
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| Vitello | $7.00 |
Thinly sliced pan seared veal loin, crusted with porcini mushrooms and fresh thyme
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| Meat & Poultry |
| Polpettine di Pollo | $8.00 |
Chicken meatballs filled with fresh mozzarella, served with arugula and shaved parmiggiano salad
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| Cinghiale | $11.00 |
Braised wild boar, grilled polenta, red wine reduction
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| Ossobuco | $11.50 |
Petit veal ossobucco, saffron risotto, rosemary sofritto
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| Manzo con Risotto | $11.00 |
Braised short rib served with a balsamic onion, red wine reduction, fontina cheese risotto
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| Bistecchina | $9.25 |
Grilled marinated flank steak, roasted vegetables, balsamic reduction
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| Costicina di Agnello | $10.50 |
Grilled colorado t-bone lamb chop, brown butter gnocchi, lemon rosemary demi-glace
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| Mini Buffalo Burger with Fries | $7.00 |
4oz. Burger topped with lettuce, tomato, bacon and blue cheese
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| Seafood |
| Tonno | $11.50 |
Black sesame seared ahi tuna, sun dried tomato, gaeta black olives, capers and oregano
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| Salmone | $9.50 |
Pan-roasted atlantic salmon, grilled portabella mushroom, asparagus, shrimp ravioli
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| Capesante | $10.50 |
Pan-roasted sea scallops, tomatoes, zucchini, fresh thyme risotto
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| Branzino Acqua Pazza | $12.50 |
Mediterranean baked sea bass in white wine, olive oil, pellegrino with clams, tomatoes, green olives and spinach
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| Side Dishes |
| Peperoni Arrosto | $3.00 |
Roasted bell peppers, capers, garlic, olive oil
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| Cipolle al Balsamico | $3.00 |
Braised balsamic onions
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| Carciofini | $3.00 |
Marinated baby artichokes
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| Melanzane alla Griglia Marinate | $3.00 |
Grilled eggplant, garlic, olive oil, balsamic vinaigrette
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| Dessert |
| Tiramisu alla Trevisana | $6.00 |
Lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder
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| Paradisco di Cioccolato | $8.00 |
Warm flourless chocolate terrine served with creme englise and strawberries
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| Semi Freddo alle Fragole e Mango | $6.50 |
Mango and strawberry parfait with wild berry coulis
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| Cannoli alla Siciliana | $7.50 |
Chocolate cannoli Filled with fresh riccota, candied fruit, shaved chocolate, and marinated cherries
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| Crema Cotta al Pistacchio | $7.00 |
Pistacchio creme brulee served with blood orange sorbet and biscotti della nonna
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| Crostata di Pere | $6.50 |
Pear, lemon and almond tart with caramel sauce and vanilla gelato
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| Gelato | $6.50 |
Three assorted scoops of homemade ice cream or sorbet
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| Vin Santo e Cantucci | $6.00 |
Sweet dessert wine served with homemade cookies
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| Torta di Formaggio | $7.50 |
Ricotta orange cheesecake with chocolate sauce and strawberries
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| Formaggi | $10.00 |
Selection of cheeses, serves two
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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