Bacaro Prices in Providence, RI 02903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates - Cold |
| (For 1) $8 / (For 3) $21. |
| Caprese |
gioia mozzarella, fresh basil, heirloom tomato, basil walnut pesto
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| Poached Shrimp |
citrus chili sauce, shaved radish, parsley, basil
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| Crab Crostini |
claw meat, charred showshke/poblano peppers, chef's dressing
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| Pan Seared Polenta |
with roasted market eggplant salad
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| Burrata Di Gioia |
marinated calabrese baby artichoke, sourdough, ground black pepper
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| Grilled Romaine |
beets, toasted pecans, black pepper parmesan vinaigrette
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| Bruschette |
choose two: heirloom tomato & basil, tuscan white bean, dalia's fire roasted bell peppers, or roasted garlic, balsamic and basil walnut pesto
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| Small Plates - Hot |
| (For 1) $8 / (For 3) $21. |
| Baccala Cakes |
salted cod, dill emulsion, lime
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| Glazed Pork Belly Skewers |
slow cooked, sweet mulling spice, umami reduction
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| Tal's Tower |
skewered: shrimp stuffed mushroom, green garlic oil, grilled baguette
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| Panini |
mary's air chilled chicken breast, mozzarella, fire roasted bell peppers, cornichon shallot aioli
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| Panini |
fontina, organic spring mix, fresh market tomato, cornichon shallot aioli
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| Bacaro Fries |
chef's sunflower, roasted garlic, lemon, and smoked pepper sauce, fried egg
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| Lamb Stuffed Eggplant |
with lemon garlic emulsion, lemon chip, scallions
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| Oven Roasted Bone Marrow |
with caper panko, sea salt, and baguette
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| Noa's Cauliflower |
kronfli bros. smoked chipotle sauce, organic mixed greens
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| Grilled Chicken Breast |
mary's air chilled, parmesan risotto cake, lemon jalapeno caper sauce
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| Grilled Pizza |
| (For 1) $8 / (For 3) $21. |
| Margherita |
organic tomato sauce, mozzarella di gioia, fresh basil
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| Smoked Mushroom |
beciamella sauce, garlic, hook's 2 yr. aged white cheddar, parsley
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| Chorizo |
tomatillo salsa, queso fresco, jalapeno, cilantro
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| Chorizo | $1.00 |
add egg
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| White |
beciamella sauce, bacon, scallion, mozzarella
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| Bacon & Brie |
organic tomato sauce, jalapeño
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| Roasted Fresh Tomato |
spicy smoked pepper sauce, goat cheese, sea salt
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| Grilled Lamb Burger | $9.00 |
cucumber, shaved radish, kronfli bros. kale tahini sauce, grilled sourdough
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| Bacaro Burger |
open faced, fresh tomato, caramelized onion, worcestershire aioli, pain de mie
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| Bacaro Burger | $1.00 |
add fried egg
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| Mac & Cheese |
5-cheese fondue, crispy panko, white truffle oil
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| Mac & Cheese | $1.00 |
add bacon
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| Grilled Hangar Steak |
grilled zucchini, house made bearnaise
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| Cabecou |
marinated goat cheese, cranberry compote, fresh ground black pepper, baked baguette
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| Bowl Of Clams |
little necks, ouzo, fresh tomato, lemon, jalapeno, white wine, sweet plugra, grilled baguette
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| Seasonal |
| Seared Scallops | $12.00 |
market corn, smashed cherry tomato, scallion
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| Osso Bucco |
slow braised pork shank, cracked wheat, seasonal root vegetables, gremolata
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| Sliders |
12hr dry roast short rib, zucchini slaw, caramelized onion, beet hazelnut pesto
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| Chef's Salmon |
slow baked, walnut crust, garlic parsley bulgur
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| Cheese Or Salumi |
| (For 1) $6 / (For 3) $15. Served With House Baked Baguette. |
| Bianco Sardo |
sheep, italy
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| Delice De Cremiers |
cow, france
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| Cana De Cabra |
goat, spain
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| Midnight Moon |
goat, holland
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| Parmigiano Reggiano |
cow, italy
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| Bleu Des Causes |
cow, france
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| Casatica Di Bufala |
buffalo, italy
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| Salame Varzi |
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| Salame Calabrese |
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| Sweets |
| Nutella Panino | $5.00 |
served on pan de mie with strawberries or bananas
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| Homemade Bread Pudding | $5.00 |
with vanilla ice cream
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| Bacaro Ice Cream | $5.00 |
vanilla with walnuts and clover honey
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| Brown Butter Cookie |
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| Dough | $6.00 |
with cardamom chocolate ganache, banana brulee, candied walnuts, and hand whipped cream
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| Malabi | $5.00 |
rosewater custard with shaved coconut, hibiscus flower, and ground pistachio
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| Brunch - Cicchetti-Style |
| (For 1) $7 / (For 3) $19. Saturdays & Sundays: 10.30am-2.30pm. |
| Focaccia |
house baked, with mint pesto, olive tapenade, roasted garlic/pumpkin seed spread
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| Warm Kale Salad |
sauteed, lardons, hot bacon vinaigrette, sous vide egg
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| Potato Hash |
chorizo, bell pepper, caramelized onion, mornay sauce, fried egg
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| Goat Cheese Polenta |
lamb ragu, chipotle pepper sauce, fried egg
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| Cocotte |
creamed kale, garlic, sous-vide egg, toasted panko
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| Build Your Own Omelette |
two eggs plus your choice (two) of: mozzarella, fontina, tomatoes, onions, kale, bacon
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| Tofu Scramble |
roasted bell pepper, kale, spanish onion, grilled sourdough
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| Croque Madame |
brioche, caramelized pastrami, spanish onion, 5-cheese sauce, fried egg
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| Shakshuka |
house rustic tomato sauce, bell pepper, garlic, sous-vide egg, parsley
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| Bacaro Burger |
open faced, fresh tomato, caramelized onion, worcestershire aioli, pain de mie
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| Bacaro Burger | $1.00 |
add fried egg
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| Bacaro Fries |
chef's sunflower, roasted garlic, lemon chipotle house sauce, fried egg
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| Chef's French Toast |
house baked brioche, seasonal fruit
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| Bacaro Pancakes |
oatmeal, flax seed & yogurt batter, whipped cardamom butter, seasonal fruit
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| Chai Tea Custard |
chia seeds, almond milk, coconut milk, macerated berries
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| House Made Granola Bowl |
seasonal fruit, yogurt, honey, mint
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| Drinks |
| Beer |
we feature craft brews from all over the world. our beer list usually features 12-15 different beers, draught and bottled. prices range from $4-$9, sizes range from 12oz-16oz.
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| Wine |
we focus on small production wines from around the world. we usually feature 6-7 varietals on our red, white, and sparkling/wine lists. glasses usually range from $7-$11.
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| Open Bar Specials | $20.00 |
we offer a 90 min open bar. includes our house wines, house sangria, and house draught beer.
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| Monday - Thursday |
| 5pm-7pm. |
| Small Plates | $6.00 |
hot, cold, grilled pizza
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| Mondays |
| 5pm-10pm. |
| ½ Off Wine By The Glass! |
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| Sundays |
| 5pm-10pm. |
| Small Plates All Night! | $6.00 |
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| Wine And Cheese Flights: |
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| 2 Cheese Or Salumi & 2 Wines | $17.00 |
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| 3 Cheese Or Salumi And 3 Wines | $21.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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