Bacchanal Ristorante Prices in Phoenix, AZ 85016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Saganaki (Flaming Cheese) | $9.00 |
Baked imported kefalograviera cheese flamed at your table.
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| Feta Cheese And Kalamata Olives | $7.00 |
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| Tiropita Or Spanakopita | $7.00 |
Crisp and buttery fillo pastry triangles stuffed with cheese or try the version with cheese and spinach.
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| Mushrooms Bacchanal | $9.00 |
Fresh mushrooms stuffed with crab meat in a light butter sauce.
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| Dolmades | $9.00 |
Grape leaves stuffed with rice and meat with lemon sauce.
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| Keftedes | $8.00 |
baked meatballs simmered in tomato sauce & a secret ingredient
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| Kalamari | $9.00 |
delicately fried squid. search the world for a better version.
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| Mixed Appetizer | $10.00 |
Tiropita, spanakopita, dolmades, feta, kalamata olives, stuffed mushroom, and tzatziki dip.
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| Pita Basket | $3.00 |
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| Appetizers- Dips |
| Tzatziki | $5.00 |
A blend of cucumber, yogurt & olive oil.
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| Hummus | $5.00 |
Chick peas blended with olive oil.
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| Potato Garlic | $5.00 |
Potato, olive oil, touch of garlic.
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| Feta Hummus | $5.00 |
Regular hummus with feta cheese.
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| Tabuli | $5.00 |
Craked wheat, parsley, peppers, onions and olive oil.
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| Dip Medley | $15.00 |
Try a sample of all five of these classics.
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| Soup And Salads |
| Avgolemono Soup | $5.00 - $3.00 |
Creamy chicken, egg, lemon and rice.
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| Greek Salad | $6.00 - $10.00 |
A classic featuring fresh greens, tomatoes, onions, green peppers, cucumbers, marinated artichoke hearts, feta cheese and kalamata olives in a special home made dressing. Add chicken for $4.00.
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| Horiatiki Salad | $6.00 - $10.00 |
Village-style salad made with tomatoes, onions, green peppers, cucumbers, olives and feta cheese with a vinegarette dressing. Add chicken for $4.00.
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| Traditional Greek Entrees |
| All entrees served with fresh vegetables, rice and potatoes. You may choose to add a small size greek salad for $3.00 extra. |
| Gyro Platter | $10.00 |
Gyro meat served with tzatziki sauce, fresh vegetables, and rice.
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| Moussaka | $15.00 |
Slices of eggplant and potato layered with meat sauce, topped with béchamel cream and parmesan cheese.
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| Vegetarian Moussaka | $15.00 |
Slices of eggplant and potato layered with zucchini, spinach and feta cheese, topped with béchamel cream and parmesan cheese.
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| Dolmades | $15.00 |
Grape leaves stuffed with rice, ground beef and pork. covered in a rich, creamy avgolemono sauce.
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| Pastichio | $15.00 |
Grecian style lasagna.
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| Lamb, Veal And Beef |
| All entrees served with fresh vegetables, rice and potatoes. you may choose to add a small size greek salad for $3.00 extra. |
| Lamb Capama | $18.00 |
Lamb simmered for hours in a special light tomato sauce.
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| Souvlaki Eliniko | $17.00 |
Lamb shish kebab and vegetables served over rice.
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| Paidakia Platter | $26.00 |
Perfectly seasoned broiled lamb chops.
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| Arni Psito | $16.00 |
Tender roast leg of lamb topped with its natural juices.
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| Veal Bacchanal | $20.00 |
Veal sauteed in a creamy white wine sauce with fresh mushrooms and artichoke hearts.
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| Santo's Veal | $20.00 |
Peppers and potatoes lightly sauteed with a delicate lemon seasoning over tender veal.
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| New York Steak | $20.00 |
Broiled to your taste.
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| Fantasia Platter | $22.00 |
A combination sampler platter that includes dolmades, pastichio, moussaka, arni psito and kota athenian.
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| Fowl |
| Chicken Kebab | $17.00 |
Char-broiled chicken breast skewered with green peppers and onions, served over rice.
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| Kota Athenian | $17.00 |
Boneless breast of chicken sauteed in lemon, butter, fresh mushrooms, and artichoke hearts.
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| Chicken Apollo | $18.00 |
Boneless chicken breast stuffed with a mixture of spinach and feta cheese.
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| Chicken Corfu | $18.00 |
Tender breast baked with feta cheese and spicy tomatoes.
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| Seafood |
| Grilled Salmon | $23.00 |
Grilled filet topped with garlic butter and delicately seasoned.
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| Scampi | $23.00 |
Sweet, tender jumbo shrimp sauteed in bacchanal's special scampi sauce.
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| Shrimp Corfu | $23.00 |
Succulent shrimp baked with feta cheese and spicy tomatoes.
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| Shrimp Bacchanal | $23.00 |
Jumbo shrimp in a creamy white wine sauce with fresh mushrooms and artichoke hearts served over pasta.
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| Shrimp Kebab | $23.00 |
Skewered shrimp with onions and bell peppers served over rice.
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| Dessert |
| Baklava | $3.00 |
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| Chocolate Cake | $5.00 |
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| Rice Pudding | $3.00 |
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| Bacchanal Flambe | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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