Bacchanal Menu and Prices
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Bacchanal Menu
| Starters |
| Asparagus Soup |
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$9.00 |
Purple potatoes, black olive oil, crispy shallots
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| Scottish Salmon Crudo |
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$13.00 |
Daikon, lotus root, soy chili vinaigrette
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| Yellowfin Tuna Ceviche |
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$14.00 |
Olives, chili, mint, elderflower
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| Steak Tartare |
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$14.00 |
Truffle aioli, shallots, capers, sesame cracker
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| Grilled Octopus |
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$15.00 |
Arugula, charred tomato vinaigrette, celery, smoked almonds
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| Finocchiona Salami |
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$17.00 |
Gnocchi fritto, pickled cipollini
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| Artisan Cheeses |
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$18.00 |
Marcona almonds, quince paste, raisin walnut bread
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| Salads |
| Curly Kale & Apples |
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$12.00 |
Cucumbers, carrots, pumpkin seeds, tahini dressing
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| Red Quinoa & Asparagus Spears |
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$17.00 |
Charred spring onions, snap peas, strawberries, radishes, blue cheese, walnuts, dill vinaigrette
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| Roasted Beets & Chicken Breast |
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$18.00 |
Goat cheese, greens, pine nut brittle chef
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| Entrees |
| Orecchiette & Morels |
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$23.00 |
Arugula, bread crumbs, poached egg, parmesan
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| Steamed Branzino |
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$25.00 |
Bok choy, mushooms, black rice, citrus soy sauce, cilantro
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| Diver Sea Scallops |
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$26.00 |
Cauliflower, caper raisin vinaigrette, parsley
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| Chicken Breast |
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$24.00 |
Endive, buttermilk curd, quinoa, pesto
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| From The Grill |
| The Schmidt Burger |
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$16.00 |
Lettuce, tomato, onion, cheese, pickles, mayo, ketchup, french fries
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| Steak Frites |
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$25.00 |
Broccolini, fries, sweet onion & gruyere fondue
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| Whole Daurade |
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$27.00 |
Semi boneless, olive & hazelnut tapenade, orange, white bean puree, herbs
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| Double Cut Pork Chop |
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$28.00 |
Braised artichokes & carrots, spinach, pork jus
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| Filet Mignon |
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$39.00 |
Pearl onions, kale, potato puree, agro dolce
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| Snacks |
| Oysters On The Half Shell |
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$2.25 |
Sherry & pepper mignonette
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| Shrimp Cocktail |
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$4.00 |
Classic cocktail sauce, dill aioli
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| Deviled Eggs |
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$6.00 |
Tasso ham, capers, olives, chives
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| Marinated Olives |
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$7.00 |
Herbs, chili, citrus
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| Shishito Peppers |
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$7.00 |
Sea salt, lemon
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| Crispy Chicken Buns |
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$8.00 |
Steamed bun, scotch BBQ sauce, spicy mayo, cucumber slaw
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| Lamb Meatballs |
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$14.00 |
Tzatziki yogurt sauce
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| Sides |
| Potato Puree |
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$6.00 |
Chives, parmesan
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| French Fries |
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$7.00 |
Cheddar spice rub, ketchup, mayo
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| Bok Choy |
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$7.00 |
Ponzu sauce, crispy garlic
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| Baby Field Greens |
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$10.00 |
Radish, fresh herbs, tomato, mustard vinaigrette
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| Mushrooms & Spinach |
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$8.00 |
Hen of the woods mushrooms, sherry, truffle
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| Desserts |
| Milk & Cookies |
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$9.00 |
Warm soft baked chocolate chip cookies
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| Banana & Chocolate Chip Bread Pudding |
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$9.00 |
Peanut butter ice cream, whisky caramel
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| Chocolate Mousse |
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$9.00 |
Milk & dark chocolate layers, hazelnut crunch, stewed cherries, vanilla ice cream, espresso beads
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| Seasonal Ice Cream & Sorbet |
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$3.00 | |
| Artisan Cheeses |
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$18.00 |
Marcona almonds, quince paste, raisin walnut bread
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| Desserts Cocktails |
| Grasshopper |
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$10.00 |
White creme de cacao, green creme de mint, heavy cream, valrhona chocolate
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| Talisman |
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$13.00 |
Dewars, drambuie, cayenne, espresso coffee
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| Tiramisu |
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$11.00 |
Marsala, white chocolate, galliano ristretto, espresso, mascarpone
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| Stinger |
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$14.00 |
Accord royale cognac, dolin dry vermouth, white creme de menthe, angostura bitters, fresh mint
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| Coffee & Tea |
| Coffee |
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$3.50 |
| Americano |
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$3.50 |
| Espresso Bacchanal Cuvee |
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$3.50 |
| Macchiato |
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$4.00 |
| Cappuccino |
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$5.00 |
| Latte |
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$5.00 |
| Earl Grey |
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$5.00 |
| Earl Grey Decaf |
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$4.00 |
| Chamomile Citrus |
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$4.00 |
| Organic Breakfast |
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$5.00 |
| Organic Green Dragon |
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$5.00 |
| Organic Mint Melange |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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