Bacchus of Lebanon Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hommos |
chick pea purée, sesame sauce, garlic, lemon juice and olive oil.
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| Baba Ghannouj |
baked eggplant with sesame sauce, lemon, garlic and olive oil.
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| Vine Leaves |
grape leaves stuffed with rice, onions, lemon, parsley, mint and cooked in olive oil.
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| Loubieh Bel Ieit |
fresh string beans cooked in olive oil, garlic, tomato and fine spices.
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| Foul Akhdar Bel Zeit |
imported green fava beans sautéed in olive oil, fresh garlic, coriander and a touch of lemon.
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| Sabanegh Bel Zeit |
freshly chopped spinach, onions, coriander and middle eastern spices cooked in olive oil and lemon.
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| M'Saka'a |
lightly fried and baked baby eggplant cooked with fresh garlic, onions, tomatoes, chick peas and spices.
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| Falafel |
delightful vegetable patties combining chick peas, parsley, onions, cumin and coriander, deep-fried and served with tahini dip.
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| Kalage Bel-Jiben |
a selection of imported cheeses combined with parsley and wrapped in fillo leaves then deep-fried.
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| Kalage Bel-Lahm |
premium ground beef marinated with middle eastern spices, onions and pine nuts, wrapped in fillo leaves and deep-fried.
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| Main Courses |
| Shawerma | $12.00 |
tender slices of fresh filet marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce.
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| Chicken Shawerma | $12.00 |
tender slices of fresh chicken marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce.
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| Shish Taouk | $12.00 |
tender cubes of fresh chicken marinated in lemon, olive oil, garlic and fine spices. served on a bed of rice, garnished with almonds and pine kernels.
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| Kafta Mechwi | $12.00 |
choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushrooms.
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| Malfoof Mehchi | $12.00 |
cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce.
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| Lahm Mechwi | $12.95 |
shish kebab. tender cubes of colorado lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels.
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| Samak Mechwi | $12.95 |
fish brochettes. tenders cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, and served with rice and tahini dip.
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| Fattoush | $12.00 |
toasted lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomogrante sauce.
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| Tabbouleh | $12.00 |
crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil.
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| Salatet Bethenjan | $12.00 |
deep-fried eggplant mixed with lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes.
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| Fatte Bel Lahm | $18.50 |
succulent chunks of lamb splashed with sizzling butter, served on top of deep-fried lebanese bread smothered with yogurt, garlic and pine nuts.
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| Ouzi | $18.50 |
chunks of lamb served on a bed of spiced rice, mushrooms, minced meat, garnished with almonds and pine kernels, served with yogurt sauce.
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| Lahm Mechwi | $19.50 |
shish kebab. tender cubes of colorado lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels.
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| Lamb Chops | $29.00 |
tender colorado lamb chops, specially marinated and grilled with vegetables. served with rice, almonds and a touch of mustard butter sauce.
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| Bacchus Veal Chop | $29.00 |
succulent veal chop, specially marinated and grilled, topped with sautéed mushroom and cilantro garlic sauce, served with rice and almonds
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| Samak Mechwi | $19.50 |
fish brochettes. tenders cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, and served with rice and tahini dip.
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| Salmon Mechwi | $19.50 |
fresh fillet of salmon, specially marinated and spiced, grilled and topped with sautéed mushroom, garlic and fresh herb sauce. served with rice and tahini sauce.
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| Samakeh Harra |
fresh whole fish marinated and stuffed with herbs, spices and pine nuts. served with rice and a special sauce on the side. allow 20 minutes.
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| Shish Taouk | $17.50 |
tender cubes of fresh chicken marinated in lemon, olive oil, garlic and fine spices. served on a bed of rice, garnished with almonds and pine kernels.
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| Fatte Bel Djaj | $17.00 |
tender boneless chicken breast splashed with sizzling butter, served on top of deep-fried lebanese bread smothered with yogurt, garlic and pine nuts.
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| Farouj Al Fahem | $17.00 |
tender bone-in chicken breast marinated in olive oil, lemon, garlic and special spices.charcoal-broiled and served with rice and garlic sauce. (a delightful lebanese specialty) allow 20 minutes.
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| Sedr Djaj Mechwi | $17.25 |
for the garlic lover, grilled fresh boneless chicken breast, specially spiced, marinated and splashed with garlic. served with rice and almonds.
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| Riz Bel Djaj | $17.00 |
tender boneless chicken breast served on a bed of spiced rice, minced meat, mushroom, garnished with almonds and pine kernels. served with yogurt sauce.
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| Chicken Baalbeck | $17.75 |
grilled boneless chicken breast, specially spiced and marinated topped with sautéed mushrooms fresh herbs and garlic. served with rice and almonds.
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| Combination | $18.50 |
extraordinaire bacchus. a bacchus favorite, one skewer of shish kebab and one of skish taouk, served on a bed of rice and garnished with almonds and pine kernels.
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| Bacchus Delight | $18.50 |
chef's favorite, a skewer of shish taouk and a skewer of fresh fish served on a bed of rice garnished with almonds and pine kernels.
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| Surf & Turf | $19.50 |
the best of both worlds-one skewer of lamb kebab and one of fish, served on a bed of rice and garnished with almonds.
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| Kafta Mechwi | $16.50 |
choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushrooms.
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| Malfoof Mehchi | $16.50 |
cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce. .
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| Warak Inab Mehchi | $16.50 |
grape leaves stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce.
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| Fattet Makdous | $16.50 |
deep-fried lebanese bread, soaked in pomegranate sauce and topped with eggplant, ground beef, and smothered in a yogurt garlic sauce and pine nuts.
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| Fatte Bel Hommos | $15.50 |
chick peas and deep-fried lebanese bread, splashed with sizzling butter and smothered with yogurt and garlic. a delightful dish for vegetarians.
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| Cold Appetizers |
| Hommos | $5.50 |
chick pea purée, sesame sauce, garlic, lemon juice and olive oil.
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| Hommos Baladi | $6.00 |
chick pea purée with sesame sauce, garlic and lemon juice, topped with onions, tomatoes, parsley, thyme and olive oil.
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| Baba Ghannouj | $6.00 |
baked eggplant with sesame sauce, lemon, garlic and olive oil.
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| Vine Leaves | $6.25 |
grape leaves stuffed with rice, onions, lemon, parsley, mint and cooked in olive oil.
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| Stuffed Cabbage | $6.25 |
cabbage stuffed with rice, parsley, mint, onions, lemon, and pomegranate sauce, cooked in olive oil.
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| Kibbeh Nayeh | $12.00 |
fresh lamb tartar mixed with cracked wheat, onions, special herbs and spices.
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| Loubieh Bel Zeit | $6.00 |
fresh string beans cooked in olive oil, garlic, tomato and fine spices.
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| Labneh | $5.75 |
yogurt dip served with olive oil, mint, tomatoes and cucumbers.
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| Bacchus Dip | $6.00 |
yogurt dip mixed with fine chopped onions and crushed wheat, garnished with mint, walnuts and a splash of olive oil.
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| Shankleesh | $7.50 |
aged goat cheese mixed with hot paprika, zaatar, sumak, onions, tomatoes and a dash of pure olive oil.
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| Foul Akhdar Bel Zeit | $6.00 |
imported green fava beans sautéed in olive oil, fresh garlic, coriander and a touch of lemon.
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| Fasoulia M'Table | $6.00 |
cooked white beans mixed with fresh lemon, parsley, tomatoes, onions, celery, a dash of garlic, spices and pure olive oil.
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| Bamye Bel Zeit | $6.00 |
imported egyptian okra simmered in olive oil, garlic, coriander, tomatoes and fine spices.
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| Sabanegh Bel Zeit | $6.00 |
freshly chopped spinach, onions, coriander and middle eastern spices cooked in olive oil and lemon.
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| M'Saka'a | $6.50 |
lightly fried and baked baby eggplant cooked with fresh garlic, onions, tomatoes, chick peas and spices.
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| Bethenjan Al-Raheb | $6.50 |
whole grilled eggplant, garnished with onions, garlic, diced tomatoes, green peppers, parsley, fresh lemon juice, olive oil and pomegranate juice.
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| Yalanji Bethenjan | $6.50 |
eggplant stuffed with rice, onions, pomegranate sauce and fine spices, cooked in olive oil.
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| Makdousse Bethanjan | $6.50 |
pickled italian eggplant stuffed with walnuts, spices, and aged in olive oil.
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| Bacchus Eggplant Dip | $6.00 |
deep-fried eggplant mixed with yogurt, walnuts, pomegranate juice, garlic and olive oil.
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| Basterma | $10.00 |
spicy beef specially cured and aged in tantalizing spices and thinly sliced.
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| Warm Appetizers |
| Hommos Special | $6.50 |
chick pea purée with sesame sauce, garlic, lemon juice, topped with meat, pine kernels and almonds.
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| Hommos Bel Toul | $6.00 |
chick pea purée, sesame sauce, garlic, lemon juice, topped with fava beans and olive oil.
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| Kibbeh | $6.50 |
fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions and pine kernels then deep-fried.
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| Kibbe Bel Hamod | $7.00 |
fresh fillet of beef mixed with cracked wheat and stuffed with a mixture of finely minced meat, onions, pine kernels then deep-fried and smothered with pomegranate sauce.
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| Kibbe Bel Laban | $7.00 |
fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then deep-fried. topped with warm yogurt and a hint of garlic.
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| Kibeh Bel Batata | $6.50 |
potato mixed with cracked wheat and wrapped around a mixture of minced walnuts, onions and peppers.
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| Shawerma | $9.00 |
tender slices of fresh filet marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce.
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| Chicken Shawerma | $8.50 |
tender slices of fresh chicken marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce
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| Ma'Anek | $7.00 |
homemade lebanese beef and lamb sausage, specially spiced and grilled.
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| Soujok | $7.50 |
spicy homemade sausage delight of beef and lamb, served grilled and topped with lemon juice. (armenian style)
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| Falafel | $6.50 |
delightful vegetable patties combining chick peas, parsley, onions, cumin and coriander, deep-fried and served with tahini dip.
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| Moujadara | $6.00 |
lentils with rice, onions and spices.
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| Foul M'Dammass | $6.00 |
a mixture of mashed fava beans, chick peas, fresh garlic, lemon, tomatoes, spices and olive oil.
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| Balila | $5.75 |
whole chick peas served with fresh garlic, lemon juice, olive oil and a hint of cumin.
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| Kalage Bel-Jiben | $6.50 |
a selection of imported cheeses combined with parsley and wrapped in fillo leaves then deep-fried.
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| Kalage Bel-Lahm | $6.50 |
premium ground beef marinated with middle eastern spices, onions and pine nuts, wrapped in fillo leaves and deep-fried.
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| Bethenjan Makli | $6.00 |
deep-fried eggplant served with yogurt dip.
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| Zahra Makli | $6.00 |
deep-fried cauliflower served with tahini dip.
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| Maacarona Bacchus | $7.00 |
boiled pasta, stir-fried in olive oil, fresh coriander, garlic and tomatoes.
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| Maacarona Bel Lahm | $7.50 |
boiled pasta served with lean ground beef, onions, pine nuts and topped with yogurt and garlic. (available as a vegetarian dish).
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| Mihshi Kousa | $6.50 |
zucchini stuffed with rice, tomatoes, special spices, cooked in tomato sauce with fresh mint and garlic.
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| Mihshi Bel Lahm | $7.00 |
vegetable stuffed with rice, minced meat and spices. cooked in olive oil, mint, fresh garlic and tomato sauce.
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| Samki Harra | $8.00 |
fresh fillet of fish marinated with tantalizing spices, grilled and served with our acclaimed tomato sauce.
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| Sayadieh | $8.50 |
fresh fillet of fish marinated with tantalizing spices, grilled and served with lightly browned rice, pine nuts and a hint of cumin.
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| Bacchus Shrimp | $9.00 |
shrimp specially marinated, stir-fried in olive oil, fresh coriander, garlic and a dash of lemon.
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| Samak Bezre | $7.50 |
tender smelts, specially spiced, lightly floured, deep-fried and served with tahini dip.
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| Bacchus Calamari | $8.50 |
calamari specially marinated, stir-fried in olive oil, fresh coriander, garlic and a dash of lemon.
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| Bacchus Scallops | $9.50 |
fresh scallops stir-fried in olive oil, fresh coriander and garlic.
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| Frog Legs | $8.50 |
tender frog legs, specially spiced, lightly floured, deep fried and served with garlic sauce.
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| Bacchus Drumetts | $7.25 |
chicken drumetts marinated in olive oil, garlic, lemon juice and fine spices grilled and served with coriander and our acclaimed garlic dip.
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| Chicken Livers | $6.50 |
deliciously spiced, grilled and flavored with lemon juice, garlic and herbs.
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| Arayess Lebnan | $7.50 |
a loaf of lebanese bread baked with a filling of ground beef mixed with chopped onions, parsley, herbs and spices. served with tahini sauce.
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| Salads |
| Lebanese Salad | $6.50 |
diced tomatoes, cucumbers, lettuce, radishes, green peppers, mint, parsley, garlic and onion with lemon and olive oil.
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| Fattoush | $6.75 |
toasted lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomogrante sauce.
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| Tabbouleh | $6.50 |
crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil.
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| Salatet Bethenjan | $7.50 |
deep-fried eggplant mixed with lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes.
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| Salatet Al Rai | $7.50 |
imported feta cheese, tomatoes, fresh mint, tarragon, caraway seeds and olive oil.
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| Bacchus Salad | $6.50 |
hearts of romaine lettuce mixed with boiled fresh beets, fresh tarragon, a touch of vinegar, olive oil and spices.
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| Bacchus Spinach Salad | $6.50 |
fresh spinach mixed with sliced mushroom, cilantro, tomatoes and almonds with mustard, lemon juice and olive oil.
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| Tahine Salad | $6.50 |
tomatoes, cucumber, onion, lemon juice and sesame sauce.
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| Yogurt Salad | $6.00 |
yogurt with diced cucumbers, mint, tomatoes and garlic.
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| Malfouf Salad | $6.50 |
cabbage mixed with tomatoes, olive oil, lemon, garlic and a touch of vinegar.
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| Dessert |
| Baklava |
assortment of pistachio and walnut filled pastries.
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| Knafeh |
warm katayfi dough with lebanese cheese, topped with a fragrant syrup (lebanon's favorite dessert).
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| Baluza |
fragrant cream pudding with a layerof lemon and orange custard.
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| Chocolate Souffle |
warm chocolate cake with a rich, molten chocolate center. served withice cream.
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| Hazelnut Mousse |
a smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake.
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| Ice Cream & Sorbet |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price