Bacchus Pub Prices in Bozeman, MT 59715
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Curry Fries | $5.95 |
this pub-favorite basket of fries comes smothered in our house-made curry sauce
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| Fried Calamari | $8.95 |
tossed in parmesan, served with our house-made marinara, roasted chilies, & balsamic reduction drizzled overtop
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| Welsh Rarebit | $6.95 |
this classic 18th-century british dish comes layered with house-cured bacon & a savory cheese sauce, roasted over top of thinly sliced bread, & served bubbling hot in a boat
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| Cheese Board | $12.95 |
served with three of our daily cheeses, cured meats, fresh fruit, & two soft pretzels, served with a side of our house-made mustard
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| Bacchus Wings | $7.95 - $13.95 |
regular or boneless, tossed in your choice of our house-made honey mustard, buffalo, asian, roughstock bbq, or dry rub
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| Curry Nuts | $3.95 |
a blend of cashews & peanuts, roasted in our house-made curry seasoning
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| Chipotle Steak Sliders | $9.95 |
four thinly sliced roast beef sandwiches on mini buns, topped with bleu cheese crumbles, red onions, & our house-made chipotle aoili
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| Irish Cheese Puff | $1.95 |
golfball-sized puffs composed of three irish cheeses, breaded, fried, & served with a side of our house-made marinara
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| Pizza |
| house-made, handtossed 12" pies |
| The Derby Girl | $12.95 |
layered first with our house-made roughstock bbq sauce, topped with a four-cheese blend, red onions, grilled chicken, finished with a dollop of coleslaw
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| Garlic Lovers | $10.95 |
glazed with a fresh garlic olive oil base, & baked with fresh tomato, arugula, shaved parmesan & chevre cheese
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| Bacchus Favorite | $11.95 |
this name worthy pub favorite begins with our house-made marinara, topped with pepperoni, spicy giardiniera, four-cheese blend, & our house-cured back bacon
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| The Mantana | $11.95 |
baked with a four-cheese blend, house-made italian sausage, sauteed mushrooms, red onions, & our house marinara
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| Soups |
| House-made Soup Special | $4.00 - $6.00 |
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| House-made French Onion | $6.50 |
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| Sides |
| French Fries | $3.00 |
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| Coleslaw | $2.00 |
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| Kettle Chips | $2.00 |
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| Root Veggies | $4.00 |
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| Quinoa Salad | $4.00 |
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| Mac & Cheese | $4.00 |
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| Salads |
| dressings: herb vinaigrette, honey mustard vinaigrette, ranch, bleu cheese, & 1000 island. need protein? add chicken, falafel or calamari for $4 |
| Classic Caesar | $7.95 |
romain lettuce tossed in our house-made caesar, topped with shaved parmesan & croutons
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| Big House Salad | $7.95 |
our house salad is crafted with a spring mix, cucumber, red onions, tomatoes, & croutons, accompanied with your choice of dressing on the side
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| Mediterranean | $8.95 |
mixed greens, topped with artichoke hearts, tomatoes, red onions, black olives, & chevre, dressed with our house-made herb vinaigrette
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| Apples & Walnuts | $9.95 |
field greens, tossed in our house-made maytag dressing, topped with diced apples, walnuts, & blue cheese crumbles
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| Cobb | $11.95 |
this hearty classic includes turkey, bacon, egg, red onions, tomatoes, bleu cheese crumbles, & croutons, piled on a bed of romaine, with your choice of dressing on the side
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| Arugula & Beet | $9.95 |
crafted with herb roasted beets, dried cranberries, & chevre cheese, placed atop a bed of crisp arugula tossed in honey mustard vinaigrette
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| Soup/salad Combo | $7.95 |
a bowl of your choice of daily soup with a side house salad or caesar
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| Lunch Special |
| $8.50. served daily from 11am-3pm |
| Choose 1/2 Sandwich |
roast beef & cheddar, turkey & swiss, blt, grilled cheese
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| Soup Or Salad |
cup of daily soup, french onion (add $1), side house salad, side caesar
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| Burgers |
| half-pound 100% montana beef, hand-packed patties, grilled chicken, or veggie burger. with side of fries, chips, or coleslaw substitute quinoa or root veggies for $1 |
| Bacchus Blues | $12.95 |
blackened with our house dry rub spice, and placed on a bed of fresh arugula, with bacon, & maytag bleu cheese, served on ciabatta
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| The Hippie | $10.95 |
topped with avocado, artichoke hearts, spinach, & creamy goat cheese
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| Nevada City | $11.95 |
layered with jalapeños, bacon, avocado, our house-made chipotle aioli, & melted pepper jack cheese
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| Roughstock | $11.95 |
smothered in our house-made roughstock bbq sauce, topped with cheddar, bacon, & carmelized onions
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| The Bastard | $12.95 |
piled with pepperoni, spicy giardiniera, a four-cheese blend, & smothered in our house-made marinara served on ciabatta
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| Famous Pub Grub |
| Pasty | $12.95 |
this traditional pastry is stuffed with sirloin & vegetables, and served with our house-made onion gravy & a side of peach chutney
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| Chicken Pot Pie | $10.95 |
chicken & vegetables, baked sizzling hot under a flaky pastry
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| Fish N'chips | $12.95 |
beer battered cod, placed high atop a pile of fries, accompanied with our house-made coleslaw & remoulade
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| Fish Taco | $9.95 |
beer battered cod, cheddar, remoulade, & roasted chilies wrapped in our house-baked char bread with your choice of fries, chips, or coleslaw. substitute blackened chicken
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| Shepherd's Pie | $10.95 |
an irish pub classic, served with a layer of hearty local ground beef & vegetables, topped with cheddar mashed potatoes, & baked golden brown
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| Sandwiches |
| with side of fries, chips, or coleslaw. substitute quinoa or root veggies for $1 |
| Honey Mustard Chicken | $10.95 |
a blackened chicken breast, grilled and layered with cheddar, bacon, arugula, & our house-made honey mustard, served on ciabatta
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| Pub Club | $10.95 |
a heaping sandwich loaded with honey smoked turkey, bacon, avocado, lettuce, tomato, red onion, swiss, house mustard, & mayo, served on sourdough or ciabatta
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| Greenhouse Burger | $9.95 |
a flame broiled house-made veggie patty packed with bold flavors of black beans, quinoa, & artichoke hearts, served with lettuce, tomato, & onions
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| Falafel | $9.95 |
house-made fried garbanzo cake, cucumber salad, tomatoes, & tahini dressing, served on house-baked char bread
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| Reuben | $11.95 |
this local favorite comes piled high with the pub's famous house-made corned beef, sliced thin from a slow braised brisket, with melted swiss, saurkraut & 1000 island dressing, served on deli rye
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| Wicked Grilled Cheese | $10.95 |
melted dubliner, parmesan, swiss, & aged white cheddar with tomato, bacon & basil thrown in the mix, served on sourdough toasted in garlic butter
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| Winter Cocktails |
| The Contraband | $11.00 |
shaken with our house-infused pineapple- habañero vodka, egg white for texture, & fresh-squeezed orange juice, garnished with a lime peel served as a martini or shot
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| Southern Man Manhattan | $10.00 |
a seasonal twist on a classic, crafted with our house-infused roasted pecan bourbon, a splash of sweet vermouth, and a dash of chocolate bitters, garnished with a bourbon soaked pecan & orange peel s
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| Hot Buttered Rum | $7.00 |
spiced butter house-recipe served hot with dark rum
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| Ginger Toddy | $6.00 |
the quintessential cold weather cocktail with honey infused whiskey, house-infused lemon-ginger simple syrup, & piping hot water garnished with a lemon peel
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| Apple Cider Sangria | $7.50 |
this white wine sangria, is made with a pinot grigio, ginger brandy, local rocky creek farms apple cider, & spiced to perfection garnished with a cinnamon stick
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| Bacchus Cocktails |
| Moscow Mule | $7.00 |
double shot of vodka, fresh-squeezed lime, ginger beer served in an ice cold copper mug
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| Bacchus Irish Coffee | $7.00 |
house-made irish cream, jameson irish whiskey, combined in hot coffee topped with whipped cream
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| Fresh Greyhound | $7.00 |
shot of ketel one vodka combined with our pub famous fresh-squeezed grapefruit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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