Bacchus Restaurant Menu and Prices
Bacchus Restaurant Menu
| Appetizers |
| Bacon-Wrapped Scallops |
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$12.00 |
With barbecue pork confit
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| Cheese & Fruit Plate |
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$9.00 |
Assorted domestic and imported cheeses
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| Coconut Prawns |
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$8.00 |
Spicy grilled pineapple marmalade & peanut sauce
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| Scallop Ceviche |
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$8.00 |
Served with tortilla chips
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| Shrimp Cocktail |
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$9.00 | |
| Spinach Dip |
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$8.00 |
Served with crustini
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| Warmed Brie |
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$9.00 |
Served with apple wedges, candied pecans and crustini
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| Starters |
| Soup Du Jour Soup of the Day |
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$5.00 | |
| Asian Salad |
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$6.00 |
Cabbage, scallions, carrots and crispy chow mein noodles with a sweet sesame seed vinaigrette
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| Caesar Salad |
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$6.00 |
Hearts of romaine, roasted garlic, shaved pecorino romano and candied lemon
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| Crab & Shrimp Salad |
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$9.00 |
With avocado dressing
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| Cucumber Salad |
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$6.00 |
Thinly sliced cucumbers with jalapenos and mint
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| Spinach Salad |
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$6.00 |
Tossed with tangerines and a tangerine pineapple vinaigrette
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| Spring Mix Salad |
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$5.00 |
With toasted almonds and raspberry vinaigrette
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| Entrees |
| Grilled New York Steak |
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$26.00 |
With shallot and blue cheese butter and herbed mashed potatoes
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| Grilled Rib Eye |
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$28.00 |
Sauce aux champignons and herbed mashed potatoes
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| Filet Mignon |
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$31.00 |
With peppered port wine and herbed mashed potatoes
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| Veal Medallions |
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$28.00 |
Served with maderia sauce and herbed mashed potatoes
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| Venison Tenderloin |
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$29.00 |
Grilled medallions. Served with huckleberry mushroom sauce and mashed bourbon yams
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| New Zealand Rack of Lamb |
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$28.00 |
Sauce suedoise and mashed bourbon yams
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| Mushroom Ravioli |
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$19.00 |
Served with sun dried tomato cream sauce
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| Grilled Alaskan Halibut |
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$25.00 |
Served with hazelnut romenesco sauce and mushroom risotto
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| Grilled Salmon |
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$24.00 |
With pesto sauce and mushroom risotto
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| Cold Water Lobster Tail |
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Price may varies |
Served with lime butter and mushroom risotto
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| Maple Leaf Duck Breasts |
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$26.00 |
Pan seared. Served with a cherry glaze and mashed bourbon yams
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| Cajun Prawn Fettuccini |
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$19.00 |
Cajun seasoned prawns and fettuccini in a light cream sauce
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| Chicken Breast |
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$19.00 |
Breaded and stuffed with prosciutto and gruyere cheese. Served with a dijon white wine sauce and mushroom risotto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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