Bacchu's Prices in Richmond, VA 23220

4.4 based on 128 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Antipasto $6.00
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Tapenade with Crostini $5.00
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Escarole and White Bean Soup $5.00
With proscuitto and parmesan
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Shrimp and Scallop Scampi $10.00
With brandy and tomatoes
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Baked Portobella $7.00
With roasted red peppers, mozzarella and balsamic-honey reduction
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Saute of Snails $8.00
With butter, garlic, parsley and spinach
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Braised Pork Belly with Apple Sauce $6.00
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White Pizza $8.00
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Mixed Olives and Nuts $5.00
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Steamed Mussels and Clams $11.00
In white wine or marinara
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Fried Oysters with Lemon-Dill Aioli $10.00
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Saute of Calamari $10.00
In olive with lemon, garlic and capers
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White Bean, Roasted Garlic and Rosemary Puree $5.00
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Lentil Soup $5.00
0
Salads
White Bean and Pesto Salad $7.00
With lemon tahini dressing an toasted sunflower seeds
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Spinach Salad $7.00
With green apple vinaigrette, goat cheese and toasted almonds
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Arugula Salad $7.00
With balsamic truffle vinaigrette, roasted red peppers, and shaved parmesan
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Caesar Salad $8.00
With bacon and tomatoes
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Caesar or Spinach Caesar $7.00
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Julienne of Belgian Endive and Granny Smith Apple $7.00
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Fried Goat Cheese Salad $8.00
With julienned beets and mixed toasted nuts
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Mixed Greens $6.00
With carrot ginger vinaigrette, cucumbers and sesame seeds
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Caesar $8.00
With bacon and gorgonzola
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Caballo Vegetable Salad $7.00
Mixegreens, cabbage, cucumbers and carrots
0
Mains
NY Strip $22.00
With caramelized onion, roasted garlic and house steak sauce
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Monkfish Fra Diavlo $19.00
0
San Miniato Sausage $15.00
With white beans and escarole
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Kobe Beef Burger $12.00
With white cheddar cheese
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Braised Lamb $15.00
With white beans
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Whole Roasted Flounder $19.00
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5 Spice Cornish Game Hen $15.00
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Veal Scallopine $22.00
With brown butter, lemon, capers, artichokes
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Chicken Picatta or Chicken Marsala $15.00
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Veal Marsala $22.00
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Seared Sea Scallops $24.00
With proscuitto and truffle oil
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Salmon and Shrimp $22.00
With curry scallop cream
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Duck Breast $22.00
With portabellas and port wine reduction
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Grouper $20.00
With spinach and tomato lobster cream
0
Sides
Saute of Belgian Endive or Escarole $4.00 - $6.00
With garlic and sun dried cherries
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Steamed Cauliflower $6.00
With butter, parmesan and capers
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Whole Roasted Cremini Mushrooms $6.00
With garlic and rosemary
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Baked Hearts of Palm $5.00
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Baked Artichoke $5.00
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Saute of Kale $6.00
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Baked Polenta $6.00
With marinara and gorgonzola or mozzarella
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Creamed Spinach $8.00
With toasted almonds
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Saute of Broccolini $9.00
With garlic, parmesan and almonds
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Saute of Spinach in Olive Oil $8.00
With garlic and toasted almonds
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Smashed Potatoes $5.00
With cheddar cheese
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Roasted Brussel Sprouts $7.00
With bacon and sun dried cherries
0
Pastas
All pastas, except seafood are served with parmesan cheese. Add chicken to any pasta $500. Served with almonds. Spaghetti or penne with
Alfredo $9.00
0
Butter and Parmesan $9.00
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Garlic and Anchovy $9.00
0
Spinach and Cream $11.00
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Wild Mushroom and Ricotta $11.00
0
Artichoke and Tomato $11.00
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Tomato, Black Olive and Feta $11.00
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Creamy Pesto $11.00
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Sundried Tomatoes, Spinach and Toasted Almonds $11.00
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Gorgonzola Cream and Peas $13.00
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Saute of Calamari $17.00
0
Mussels and Clams $17.00
With white wine or red sauce
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Marinara and Ricotta $9.00
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Garlic, Olive Oil and Herb $9.00
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Black Olive Puree $9.00
0
Broccolini $11.00
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Tomato, Spinach and Cream $11.00
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Carbonara $11.00
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White Bean and Pesto $11.00
0
Pancetta and Tomatoes $11.00
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Bolognese $13.00
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Kobe Beef Meatballs $13.00
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San Miniato Sausage $13.00
0
Shrimp and Scallop Scampi $17.00
With brandy and tomatoes
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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