Bacchu's Prices in Milwaukee, WI 53202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Mixed Endive | $13.95 |
Port wine poached pear, candied pecans, Dunbarton blue cheese, red wine vinaigrette
0
|
| Roasted Beet | $13.95 |
Marinated beets, fried goat cheese curds, baby arugula, chardonnay vinaigrette
0
|
| Spinach | $12.95 |
Poached egg, maple-glazed pork belly, grainy mustard dressing
0
|
| Entrees |
| Yellowfin Tuna | $35.95 |
Avocado puree, marinated bok choy, white soy glaze
0
|
| Mediterranean Sea Bass | $36.95 |
Farinata cake, grilled rapini, demi-sec tomatoes, nicoise olive tapenade
0
|
| Scottish Salmon | $31.95 |
Creamed leeks, braised artichokes, virginia country ham, fingerling potatoes
0
|
| Sea Scallops | $36.95 |
Caramelized cauliflower, spinach, pork belly, veal jus
0
|
| Venison Loin | $39.95 |
Black truffle risotto brussels sprout leaves, red wine sauce
0
|
| Braised Wagyu Short Rib | $38.95 |
Parsnip puree, roasted root vegetables, red wine braised pearl onions, veal jus
0
|
| Roasted Chicken | $27.50 |
Herbed horseradish spaetzle, bacon braised cabbage, lemon thyme sauce
0
|
| Filet Mignon | $41.95 |
Bourbon peppercorn cream, sauteed mushrooms, potato mousseline
0
|
| Strauss Free Raised Veal Chop | $42.95 |
Baby potato salad, mustard vinaigrette, veal jus
0
|
| Porterhouse for Two | $96.50 |
Potato puree, sauteed mushrooms, garlic spinach
0
|
| Small Plates |
| Beef Barley Soup | $11.95 |
Sauteed root vegetables, herb pistou
0
|
| Fried Brick Cheese | $11.95 |
Widmers brick cheese, fig compote, balsamic reduction, micro herbs
0
|
| Sea Scallops | $17.95 |
Creamy polenta, mushroom frisee salad, black truffle vinaigrette
0
|
| Yellowfin Tuna Tartare | $13.95 |
Cucumber-seaweed salad, wasabi tobiko, crispy wontons
0
|
| Crispy Shrimp | $12.95 |
Sesame soba noodles, herb salad, sweet chili glaze
0
|
| Curried Mussels | $14.95 |
Green papaya, puffed sesame rice chips
0
|
| Seared Foie Gras | $19.95 |
Candied kumquat, French toast, quail egg, maple syrup
0
|
| Crispy Sweetbreads | $15.95 |
Mushroom bread pudding, golden raisin, roasted garlic jus
0
|
| Braised Pork Cheek | $14.95 |
Caramelized onion puree, celeriac slaw, Big Ed's gouda, maple gastrique
0
|
| Veal Ravioli | $15.95 |
Spinach, toasted pine nuts, beurre fondue
0
|
| Braised Rabbit Ragout | $15.95 |
Pappardelle, locally foraged wild mushrooms, sarvecchio parmesan
0
|
| Ricotta Tortelloni | $14.95 |
Hidden Springs ricotta, arugula pesto, oven dried tomato, proscuitto, garlic breadcrumbs
0
|
| Vegetarian Salads |
| Spinach | $12.95 |
Soft poached egg, grainy mustard dressing, toasted baguette
0
|
| Mixed Endive | $13.95 |
Port wine poached pear, candied pecans, dunbarton blue cheese, red wine vinaigrette
0
|
| Roasted Beet | $13.95 |
Marinated beets, fried goat cheese curds, baby arugula, chardonnay vinaigrette
0
|
| Garden | $9.95 |
Field greens, shaved vegetable crudite, sherry balsamic vinaigrette
0
|
| Vegetarian Entrees |
| Tofu | $24.95 |
Parsnip puree, Swiss chard, red wine braised pearl onions
0
|
| Soba Noodles | $25.95 |
Marinated bok choy, white soy broth, poached egg
0
|
| Risotto | $25.95 |
Porcini mushrooms, sarvecchio parmesan
0
|
| Pappardelle | $26.95 |
Locally foraged wild mushrooms, shallots, fines herbs, brown butter sauce
0
|
| Vegetarian Small Plates |
| Fried Brick Cheese | $11.95 |
Widmers brick cheese, fig compote, balsamic reduction, micro herbs
0
|
| Ricotta Tortelloni | $14.95 |
Hidden springs ricotta, arugula pesto, oven dried tomato, garlic bread crumbs
0
|
| Farinata Cake | $13.95 |
Grilled rapini, demi-sec tomatoes
0
|
| Vegetarian - Wisconsin Artisan Cheese Selection |
| Chandoka | $6.00 - $45.00 |
0
|
| Port Salue | $6.00 - $45.00 |
0
|
| Cupola | $6.00 - $45.00 |
0
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| Dunbarton Blue | $6.00 - $45.00 |
0
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| Pleasant Ridge Reserve | $6.00 - $45.00 |
0
|
| The Stag | $6.00 - $45.00 |
0
|
| Big Ed's | $6.00 - $45.00 |
0
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| Le Cabrie | $6.00 - $45.00 |
0
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| Ewe Calf to be Kidding Me | $6.00 - $45.00 |
0
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| Six Year Cheddar | $6.00 - $45.00 |
0
|
| Chefs Choice Menu |
| Six Course Chefs Tasting Menu | $45.00 |
Six courses of chef nick wirth's design $85. optional wine pairings.
0
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| Desserts |
| Pastry Chef |
0
|
|
| Coconut Mousse | $10.95 |
0
|
| Pana Cotta | $10.95 |
Devil's food cake, cocoa nib tuile, tarragon sorbet
0
|
| Frozen Citrus Sabayon | $10.95 |
Lemon pound cake, candied kumquats, fresh orange, honeycomb candy
0
|
| Lemon Tart | $10.95 |
Meyer lemon curd, French meringue, candied almonds
0
|
| Chocolate Molten Cake | $10.95 |
Coffee ice cream, caramel anglaise
0
|
| Seasonal Sorbet | $9.95 |
Daily trio of house-made sorbets
0
|
| Desserts - Wisconsin Artisan Cheese Selection |
| Chandoka | $6.00 - $45.00 |
0
|
| Port Salue | $6.00 - $45.00 |
0
|
| Cupola | $6.00 - $45.00 |
0
|
| Dunbarton Blue | $6.00 - $45.00 |
0
|
| Pleasant Ridge Reserve | $6.00 - $45.00 |
0
|
| The Stag | $6.00 - $45.00 |
0
|
| Big Ed's | $6.00 - $45.00 |
0
|
| Le Cabrie | $6.00 - $45.00 |
0
|
| Ewe Calf to be Kidding Me | $6.00 - $45.00 |
0
|
| Six Year Cheddar | $6.00 - $45.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price