Bacco Prices in San Francisco, CA 94114
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Antipasti |
| Bacco | $11.00 |
radicchio salad arugula, candied pecans, gorgonzola
0
|
| Barbirtole | $11.00 |
beet salad, goat cheese, orange, honey citrus dressing
0
|
| Impepata | $13.00 |
sauteed clams and mussels, olive oil, garlic and tomato
0
|
| Baccala | $11.00 |
traditional venitian dish, savory whipped salt cod with polenta
0
|
| Calamari | $12.00 |
grilled calamari served over cannellini bean, arugula
0
|
| Antipasto | $26.00 |
chefs selection of italian appetizer to include mortadella, prosciutto, bruschetta, grilled vegetable and olives
0
|
| Crostino | $12.00 |
eggplant mousse, burrata, candied hazelnut
0
|
| Moscardini | $11.00 |
braised fresh baby octopus in a red wine and tomato sauce
0
|
| Polpette | $10.00 |
slowly braised homemade tuscan baby meatballs
0
|
| Primi |
| Tagliolini | $19.00 |
thin homemade pasta, dry porcini, shrimp, pancetta, olive oil
0
|
| Fregola | $20.00 |
sardinian pasta, clams, mussels,scallops, saffron, fresh tomato
0
|
| Vermicelli | $16.00 |
thin spaghetti with slowly braised home made tuscan baby meatballs
0
|
| Tonnarelli | $18.00 |
homemade squid ink pasta, spicy calamari, tomato
0
|
| Rigatoni | $17.00 |
tube pasta, tomato, cream, home made sausage, roasted red peppers and peas
0
|
| Gnocchi | $18.00 |
home made potato dumpling, tomato, basil mozzarella
0
|
| Ravioli | $18.00 |
home made pasta filled with swiss chard, pinenuts, ricotta cheese in a walnut cream sauce
0
|
| Lasagna | $17.00 |
homemade bolognese lasagna, bechamel sauce
0
|
| Risotto |
our risotto changes daily and is made to order (please allow 25-30 minutes)
0
|
| Secondi |
| Scallopine | $28.00 |
breaded veal scaloppini, prosciutto, mozzarella and onions
0
|
| Pollo | $21.00 |
grilled marinated cornish hen, vegetables, potato
0
|
| Filetto | $32.00 |
sauteed beef tenderloin gorgonzola, pinenuts crust red wine reduction
0
|
| Brasato | $28.00 |
braised short ribs, potato gnocchi
0
|
| Contorni |
| Fagiolini | $6.00 |
sauteed string beans, spicy tomato sauce
0
|
| Cavolo | $9.00 |
sauteed black kale, olive oil and garlic
0
|
| Cavoletti | $8.00 |
sauteed brussel sprouts, pancetta, olive oil
0
|
| Speciali Del Giorno |
| Vellutata Di Zucca | $9.50 |
butternut squash pure with gorgonzola cheese soup
0
|
| Salmone | $13.00 |
homemade marinated salmon with fennel salad in lemon and olive oil dressing
0
|
| Ravioli | $18.00 |
homemade butternut squash ravioli with ricotta cheese and amaretto cookies in a butter and sage sauce
0
|
| Risotto | $24.00 |
made to order vialone nano risotto with squid ink and sea scallop
0
|
| Sogliola | $24.00 |
sautéed and breaded petrale sole with arugula, fennel and orange salad
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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