Bacco Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Roman Garlic Bread | $8.50 |
layers of ciabatta bread, basil and fresh mozzarella cheese, baked and drizzled with roasted garlic butter and grated parmigiano-reggiano cheese
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| Vermouth Steamed Mussels | $9.50 |
prince edward Island mussels steamed open with sweet vermouth, red onions, imported pancetta, garlic and tomatoes, served with toasted ciabatta bread
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| Creole Calamari | $8.95 |
calamari dusted a lightly spiced flour, flash fried, served with crumbled feta cheese and a spicy marinara dipping sauce
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| Shrimp Bisque | $6.95 |
Louisiana gulf shrimp in a creamy tomato bisque
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| Soup of the Day | $6.50 |
soup made daily using the freshest ingredients
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| Shrimp Remoulade | $8.95 |
a traditional New Orleans remoulade with crisp Romaine lettuce, boiled eggs, fresh tomatoes, spicy boiled gulf shrimp and a classic tangy remoulade sauce
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| Mista Salad | $6.50 |
seasonal baby greens tossed in housemade sun-dried tomato vinaigrette, crumbled goat cheese and toasted pine nuts
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| Lemon Parmesan Salad | $6.50 |
crisp Romaine lettuce and ripe grape tomatoes tossed in a lemon and parmesan dressing with garlic croutons and grated parmigiano-reggiano cheese
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| Special Salad | $6.95 |
our daily salad using the freshest ingredients
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| Three Course Chef's Lunch special |
| Louisiana Soft Shell Crab | $27.50 |
flash-fried lake pontchartrain soft shell crab served over a savory sweet potato hash topped with a meuniere butter sauce, three course lunch includes choice of soup or salad and featured dessert
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| White Chocolate and Cranberry Bread Pudding |
served warm with spiced anglaise and toasted pistachios
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| Entrees |
| Crawfish Ravioli | $16.95 |
housemade ravioli filled with breaux bridge crawfish tails, sweet bell peppers, and a hint of Creole seasoning, served with a buttery roasted tomato sauce
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| Bacco Shrimp | $15.95 |
bacco's twist on a New Orleans favorite jumbo Louisiana gulf shrimp served New Orleans style, in a peppery sauce of garlic, fresh rosemary, abita amber beer, and Creole seasonings finished with butte
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| Hickory Grilled Redfish | $18.25 |
fresh redfish, grilled on a hickory fire, served over sauteed root vegetables, topped with Louisiana mirliton and radish slaw and sweet chili sauce
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| Crawfish Salad | $14.50 |
breaux bridge crawfish tails, flash fried and served over bibb lettuce with shaved red onions, diced tomatoes, roasted corn, and a smoked tomato vinaigrette
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| Truffle Fettuccine | $12.75 |
fresh housemade fettuccine tossed in umbrian black truffle sauce and topped with parmigiano-reggiano cheese
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| Beef Tournedos | $21.95 |
two seared black angus gold beef tournedos served over scalloped potatoes, layered with parmesan and gorgonzola cheese, rich chianti demi-glace, and fresh asparagus
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| Lobster Ravioli | $17.95 |
housemade ravioli filled with maine lobster and gulf shrimp, tossed in a champagne butter sauce and garnished with caviar
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| Roasted Chicken and Stracci | $12.25 |
housemade pasta rags tossed with roasted chicken morsels, fresh Spinach and basil in a light tomato sauce and garnished with parmigiano-reggiano cheese
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| Veal Parmesan | $18.50 |
paneed veal layered with zesty marinara and fresh mozzarella cheese, served with a housemade linguini summer vegetable primavera
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| Crawfish Panini | $12.50 |
breaux bridge crawfish remoulade salad sandwich served on grilled sourdough bread, accompanied by a vine-ripened tomato and red onion salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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