Baci Ristorante Prices in Anaheim, CA 92807
Hours of Operation
- Mon: 11:00 am - 3:00 pm
- Tue: 11:00 am - 3:00 pm
- Wed: 11:00 am - 3:00 pm
- Thu: 11:00 am - 3:00 pm
- Fri: 11:00 am - 3:00 pm
- Sat: 11:00 am - 3:00 pm
- Sun: 11:00 am - 3:00 pm
Restaurant Menu
| Appetizers |
| Appetizers (Monday - Saturday 4:30 Pm - 10 Pm) |
| Bruschetta | $6.00 |
Toasted bread with fresh ripe tomatoes, garlic, basil, optional sauteed mushrooms and extra virgin olive oil.
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| Calamari Fritti | $8.00 |
Deep fried golden calamari with special spicy marinara.
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| Mozzarella Caprese | $7.50 |
Slices of fresh tomato topped with fresh buffalo mozzarella cheese, basil and with extra virgin olive oil.
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| Garlic Bread | $5.00 |
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| Soups |
| Soups (Monday - Saturday 4:30 Pm - 10 Pm) |
| Minestrone Soup | $5.50 |
Traditional homemade Italian style vegetable soup.
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| Lentil Soup | $6.50 |
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| Pasta e Fagioli | $5.50 |
Authentic homemade Italian white bean and pasta soup.
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| Tomato Soup | $6.50 |
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| Salads |
| Lunch Salads (Monday - Friday 11 Am - 3 Pm) |
| Insalata Baci | $5.00 |
Mixed green salad with carrots, cucumbers, mushrooms, tomato and red onions with traditional Italian dressing.
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| Insalata Gustosa con Scampi | $11.95 |
Grilled scampi over organic baby greens, feta cheese, bell peppers, orange segment and caramelized walnut in balsamic vinaigrette.
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| Insalata alla Cesare | $5.50 |
Traditional Italian Caesar salad.
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| Insalata Valdostana | $6.00 |
Arugula radicchio and tomato.
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| Insalata alla Sophia Loren | $6.95 |
Lettuce, red onion, tomato, hearts of palm and avocado tossed in a raspberry vinaigrette sauce.
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| Insalata Ciao | $6.95 |
Chopped romaine, green olives, salami, red onion, Parmesan and tomatoes in spinach dressing.
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| Panini |
| Panini (Monday - Saturday 4:30 Pm - 10 Pm) |
| Mama's Meatball Panini | $9.95 |
Homemade meatballs, marinara sauce, bell pepper and cheese.
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| Sausage Panini | $9.95 |
Homemade sausage, marinara sauce and cheese.
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| Caprese Panini | $9.95 |
Fresh buffalo mozzarella, sweet fresh ripe tomato and fresh basil.
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| Panini Veggie Sandwich | $9.95 |
Grilled eggplant, grilled zucchini, mozzarella cheese and balsamic vinaigrette.
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| Eggplant Parmigiana | $13.50 |
Eggplant with marinara sauce and cheese.
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| Chicken Avocado Panini | $9.95 |
Grilled chicken breast, sweet fresh tomato, avocado, feta cheese and mayo.
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| Chicken Pesto Panini | $9.95 |
Grilled chicken breast, pesto, fresh tomato, lettuce, mozzarella cheese and mayo.
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| Panini Prosciutto Mozzarella | $9.95 |
Tomato, lettuce and mayo.
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| Vitello and Carni |
| Vitello and Carni |
| Scallopine di Vitello Piccata | $22.95 |
Veal scaloppini with capers sauteed in lemon butter sauce.
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| Vitello Parmigiana | $21.95 |
Breaded tender veal with tomato sauce and mozzarella cheese.
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| Scaloppine di Vitello Marsala | $22.95 |
Veal scaloppini with mushrooms in Marsala wine sauce.
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| Vitello alla Toscana | $23.95 |
Veal scaloppini sauteed in diced Italian Parma ham, peas and mushrooms in a pink sauce and flamed with brandy.
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| Vitello Salvatore | $23.95 |
Veal scaloppini with asparagus and Italian mushrooms in Madera sauce.
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| Vitello al Tartufo Bianco | $23.95 |
Veal scaloppini with asparagus in a white truffle sauce.
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| Filetto alla Gabriella | $29.95 |
Filet mignon with mushrooms, artichokes, demi-glaze and a touch of cognac.
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| Filetto Pepe Nero | $29.95 |
Filet mignon with a special black pepper sauce.
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| Filetto alla Diana | $29.95 |
Filet mignon with cream, mustard, mushrooms and tomato, then flamed with cognac.
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| Risotti |
| Risotti |
| Risotto alla Genovese | $19.95 |
Italian Arborio rice with sausage, asparagus and touch of pesto sauce.
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| Risotto Maria | $21.95 |
Italian Arborio rice with chicken and porcini mushrooms in a saffron sauce.
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| Risotto Capesante | $25.95 |
Italian Arborio rice with shrimp, sea scallops and spinach.
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| Risotto alla Aragosta | $25.95 |
Italian Arborio rice with garlic, lobster chunks, asparagus and fresh diced tomatoes.
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| Pasta |
| Pasta |
| Capellini ala Checca | $15.95 |
Angel hair pasta with fresh tomato, basil and garlic.
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| Melazane Parmigiana | $16.95 |
Fresh eggplant topped with mozzarella cheese and marinara sauce.
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| Manicotti Mamma Rosa | $15.95 |
Homemade crepes stuffed with ricotta cheese and spinach, then baked with mozzarella cheese.
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| Cannelloni alla Romana | $15.95 |
Homemade crepes stuffed with veal, cheese, tomato sauce and a touch of cream, then baked with mozzarella cheese.
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| Lasagna Pasticciata | $15.95 |
Layers of pasta, ricotta cheese and homemade meat sauce, then baked with mozzarella cheese.
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| Ravioli Bolognese | $16.95 |
Large ravioli stuffed with cheese and homemade meat sauce.
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| Fettuccine Alfredo | $17.95 |
Fettuccine pasta with chicken in a creamy Alfredo sauce.
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| Tortellini alla Emiliana | $17.95 |
Fresh pasta filled with cheese, ham and mushrooms in a light cream sauce.
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| Spaghetti del Contadino | $17.95 |
Spaghetti tossed in homemade tomato sauce with sausage and meatballs.
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| Rigatoni alla Russa | $18.95 |
Rigatoni pasta with radicchio in a fresh salmon pink sauce and then flamed with vodka.
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| Linguine Baci | $17.95 |
Linguine with mushrooms, chicken, fresh diced tomatoes, garlic and virgin olive oil.
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| Rigatoni al Gorgonzola | $18.95 |
Rigatoni pasta with asparagus in a light Gorgonzola sauce.
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| Gnocchi al Prosciutto | $18.95 |
Potato dumplings, parma ham, peas and mushrooms in a pink sauce.
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| Rigatoni del Papa | $18.95 |
Rigatoni pasta with chunks of chicken, artichokes and mushrooms in a light cream sauce.
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| Fettuccine Vittorio | $18.95 |
Fettuccine pasta with chicken and sun dried tomatoes in a light cream sauce with a touch of tomato.
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| Pennette Gabriella | $18.95 |
Penne pasta with shrimp, zucchini and artichokes in a saffron cream sauce.
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| Farfalle alla Carolina | $18.95 |
Bowtie pasta with shrimp, artichokes, asparagus and mushrooms with virgin olive oil.
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| Ravioli Taffina | $19.95 |
Ravioli stuffed with scampi in a vodka pink sauce and asparagus.
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| Lobster Ravioli | $19.95 |
Large ravioli filled with lobster in a light cream sauce served with tomato.
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| Pasta Primavera | $19.95 |
Linguine zucchini, peas, broccoli and mushroom in a brandy pink sauce.
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| Linguine Arrabiata | $21.95 |
Jumbo shrimp sauteed in a spicy tomato sauce served over linguini pasta.
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| Linguine Sarno | $23.95 |
Jumbo sea scallops and shrimp sauteed with garlic and basil in a spicy tomato sauce over linguine.
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| Pesci |
| Pesci |
| Scampi alla Baci | $19.95 |
Jumbo shrimp with garlic, white wine, olive oil and lemon. Served with a side of pasta or vegetables and potatoes.
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| Linguine Zia Anna | $22.95 |
Lobster chunks in a spicy tomato sauce with wine served over linguini pasta. Served with a side of pasta or vegetables and potatoes.
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| Salmone allo Champagne | $23.95 |
Baked salmon in a delicate creamy champagne sauce. Served with a side of pasta or vegetables and potatoes.
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| Baked Salmon alla Vittorio | $23.95 |
With cherry tomato, virgin olive oil and garlic, asparagus and artichokes. Served with a side of pasta or vegetables and potatoes.
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| Piatto San Remo | $23.95 |
Jumbo shrimp and sea scallops with julienne of vegetables in saffron sauce. Served with a side of pasta or vegetables and potatoes.
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| Ciopino alla Gina | $27.95 |
Mixed seafood in a homemade spicy marinara sauce. Served with a side of pasta or vegetables and potatoes.
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| Polli |
| Polli |
| Pollo Picatta | $16.95 |
Baked chicken breast with capers in a lemon butter sauce. Served with a side of pasta or vegetables and potatoes.
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| Pollo alla Cacciatora | $18.95 |
Chicken breast sauteed with roasted bell peppers, mushrooms and white wine in tomato sauce. Served with a side of pasta or vegetables and potatoes.
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| Pollo Parmigiana | $16.95 |
Breaded chicken breast topped with mozzarella cheese and homemade tomato sauce. Served with a side of pasta or vegetables and potatoes.
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| Pollo Marsala | $16.95 |
Chicken breast sauteed in a Marsala wine sauce with mushrooms. Served with a side of pasta or vegetables and potatoes.
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| Involtini di Pollo | $20.95 |
Breast of chicken stuffed with Italian ham, fresh spinach and mozzarella cheese then topped with mushroom sauce. Served with a side of pasta or vegetables and potatoes.
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| Pollo ai Porcini | $18.95 |
Breast of chicken with porcini mushrooms, demi-glaze and a touch of cream then flamed in port wine. Served with a side of pasta or vegetables and potatoes.
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| Pollo Carolina | $18.95 |
Sauteed breast of chicken with mushrooms, artichokes in a demi-glaze and flamed with brandy. Served with a side of pasta or vegetables and potatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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