Baci Ristorante Prices in Tenafly, NJ 07670
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Baked Clams Oreganate | $11.00 |
Little neck clams stuffed with herbed bread crumbs baked in white wine and lemon sauce
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| Escargot Baci | $13.00 |
Escargot with garlic butter and mushrooms over polenta.
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| Crispy Fried Calamari | $13.00 |
Battered and fried golden brown
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| Balkan Express | $15.00 |
Albanian skinless beef and lamb sausage, macedonian red pepper puree slovenian hot peppers, croatian dry beef salami and kosova feta cheese
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| Risotto Arancini | $11.00 |
Italian arborio rice balls stuffed with gorgonzola, fontina and parmigiano
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| Bocconcini | $12.00 |
Homemade fresh mozzarella bocconcini, wrapped with prosciutto lighty baked with light pink sauce
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| Carpaccio Di Manzo | $15.00 |
Thin slices of filet mignon served over arugula with parmigiano and truffle oil
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| Caprese | $12.00 |
Fresh homemade mozzarella with roasted holland peppers and tomato
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| Salumi & Formaggi | $15.00 |
A selection of smoked meats and gourmet cheeses
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| Salmone Affumicato | $15.00 |
Smoked scottish salmon, with capers, onions and homemade yogurt sauce
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| Tuna Tartar | $13.00 |
Ahi tuna tartar made with guacamole and sesame soy dressingwith crispy wontons
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| Torre Di Melazane | $13.00 |
Eggplant tower with roasted peppers and fresh homemade mozzarella
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| Soup Of The Day |
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| Insalate |
| Traditional Ceasar Salad | $9.00 |
With baby romaine and house-made classic caesar dressing
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| Baci Salad | $9.00 |
Chopped organic field greens and vegetables in a mild balsamic vinaigrette, topped with fresh mozzarella
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| Insalata Di Barbabietola | $9.00 |
Red and golden beets with onions, greens and creamy feta cheese
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| House Salad | $9.00 |
Mixed baby greens, red onion and cherry tomato
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| Compagnola Salad | $9.00 |
Fresh strawberries, dry cranberries, walnuts, gorgonzola and mixed baby greens
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| Bar Menu |
| Crostini Trio | $7.00 |
A sample of three different crostini bruschetta with mozzarella eggplant caponatta with shredded parmigiano mushroom, pesto & goat cheese
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| Risotto Arancini | $7.00 |
Italian arborio rice balls with 4 cheeses.
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| Fried Calamari | $7.00 |
With spicy tartar and marinara sauces
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| Mozzarella Pinwheel | $7.00 |
Homemade fresh mozzarella rolled with prosciutto and pesto
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| Sliders Burger | $8.00 |
With chipotle mayo & caramelized shallots. Served with french fries and pickle
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| Sliders Portobello | $8.00 |
With pesto, fresh mozzarella and roasted peppers. Served with french fries and pickle
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| Sliders Pulled Duck | $8.00 |
With orange BBQ sauce and crispy fried onions. Served with french fries and pickle
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| Crab Meat Stuffed Mushrooms | $8.00 |
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| Shrimp Cocktail (3) | $10.00 |
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| Oyster Cocktail (6) | $9.00 |
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| Clam Cocktail (6) | $8.00 |
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| Farinacei |
| Penne Vodka | $10.00 - $18.00 |
Traditional penne vodka
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| Rigatoni Bolognese | $10.00 - $18.00 |
Rigatoni with homemade ground beef tomato sauce and feta cheese
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| Papardelle Baci | $13.00 - $22.00 |
Homemade wide noodles with shrimp, prosciutto, peas and artichoke hearts in a light pink sauce.
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| Risotto Scarpariello | $20.00 |
Italian arborio rice with chicken, sausage, mushrooms and hot cherry peppers.
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| Gnocchi Pesto | $10.00 - $18.00 |
Homemade gnochi with fresh pesto sauce and roasted peppers.
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| Orechiette | $11.00 - $20.00 |
Elephant ear shaped pasta with broccoli rabe, Italian sausage garlic and oil.
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| Pasta Nera Adriatico | $16.00 - $26.00 |
Homemade squid ink pasta with shrimp, clams, mussels, scallops and calamari in a spicy white wine sauce.
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| Risotto Funghi | $20.00 |
Italian arborio rice with wild mushrooms and truffle oil
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| Main Course |
| Chicken Martini | $19.00 |
Chicken breast battered with panko bread crumbs and parmigiano cheese in a white wine and lemon sauce
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| Chicken Baci | $19.00 |
Chicken breast topped with prosciuto and fresh mozzarella in a light pink sauce.
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| Chicken Bruschetta | $19.00 |
Pan fried chicken breast topped with diced tomato, fresh mozzarella, onion and basil
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| Chicken Mazzei | $19.00 |
Chicken breast with artichoke hearts, portobelo, sun dried tomatoes in a white wine and lemon sauce.
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| Duck Amaretto | $23.00 |
Roasted long island duck served with orange and amaretto sauce
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| Pork Loin Vesuvio | $23.00 |
Pork loin with hot cherry peppers, shiitake mushrooms, white wine, lemon, garlic and rosemary.
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| Lamb Martini | $28.00 |
Lamb chops pounded and battered with panko bread crumbs and parmigiano cheese in a white wine and lemon sauce
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| Rack of Lamb | $33.00 |
Roasted rack of lamb with garlic and rosemary and red wine demi-glaze
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| Grilled Filet Mignon | $36.00 |
With a gorgonzola and sun dried tomatoes sauce
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| New York Shell Steak | $33.00 |
With a truffle barolo sauce.
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| Scallopine Saltinboca | $23.00 |
Veal scallopine with prosciuto and sage on a bed of spinach with a cognac sauce
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| Scallopine Portofino | $23.00 |
Veal scallopine topped with portobelo and fontina cheese in a madeira sauce
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| Salmon Genovese | $29.00 |
Scottish salmon topped with homemade pesto in a roasted holland pepper coulis
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| Ahi Tuna | $29.00 |
Pan seared ahi tuna with a peppercorn crust in a dijon mustard sauce.
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| Gamberi Baci | $29.00 |
Jumbo shrimp over risotto with saffron in a garlic, lemon and white wine sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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