Bacino's of Lincoln Park Prices in Chicago, IL 60614
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Garlic Bread | $3.00 |
Baked with our garlic spread and served with a side of house-made marinara
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| Garlic Bread With Mozzarella | $4.00 |
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| Garlic Bread with our Famous Spinach Blend | $4.50 |
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| Tuscan-Style Bruschetta | $6.00 |
Toasted garlic rubbed tuscan bread with fresh basil, extra virgin olive oil and cherry tomatoes.
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| Toasted Ravioli | $6.50 |
Breaded ravioli fried and served with a side of mixed field greens and our house-made marinara.
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| Hot & Spicy Wings Half Order | $5.00 |
Chicken wings tossed in buffalo sauce served with bleu cheese, carrots and celery.
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| Stuffed Portabella | $7.50 |
Oven roasted portabella stuffed with bread crumbs and prosciutto di parma.
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| Spinach & Artichoke Spread | $6.25 |
Artichoke hearts and spinach baked with mascarpone cheese, served with toasted bread.
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| Calamari | $8.50 |
Lightly breaded and fried, served with mixed field greens and a side of our house-made marinara.
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| Polpette al Forno | $7.95 - $12.95 |
House made oven-baked meatballs with san marzano tomato sauce.
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| Bacinos Mini Burgers | $9.00 |
100% Certified angus ground sirloin, cooked to order, served on a fresh roll with lettuce, tomato, red onion , pickles and bacinos own secret sauce. 3 Per order
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| Chicken Meatballs | $8.95 - $13.95 |
House made, oven baked chicken meatballs made with fresh ground chicken, pancrtta, herbs and spices served with a fresh tomato chipotle sauce
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| Bacinos Mini Burgers | $9.00 |
100% Certified angus ground sirloin cooked to order served on a fresh roll w/lettuce, tomato, red onion pickles and bacinos own secret sauce. 3 Per order
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| Soup of the Day | $4.00 - $6.00 |
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| Hot & Spicy Wings Full Order | $9.00 |
Chicken wings tossed in buffalo sauce served with bleu cheese, carrots and celery.
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| Salads |
| Add grilled chicken to any salad for $2.00 Add anchovies to any salad for $1.00 |
| Bacino's House | $5.50 |
Romaine and red leaf le??uce with tomatoes, cucumbers, onions, black olives and pepperoncini, with your choice of dressing
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| Romano Crusted Chicken | $9.95 |
Freshly breaded romano crusted chicken breast over chopped greens with eggs, bacon, green onions, cucumbers, tomatoes and a creamy parmesan dressing.
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| Arugula Salad Arugula | $9.95 |
Roasted red peppers, roasted corn, caramelized pecans, red onions, tomatoes, goat cheese tossed in a honey balsamic dressing
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| Poached Pear & Gorgonzola | $9.50 |
Mixed field greens, poached pears, endive, gorgonzola, caramelized pecans and italian vinaigrette.
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| Caprese | $7.50 |
Fresh mozzarella, sliced tomatoes and fresh basil, with extra virgin olive oil and balsamic reduction.
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| Caesar | $7.50 |
Crisp romaine lettuce with house-made caesar dressing and croutons, topped with romano cheese.
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| Chopped Salad | $9.95 |
Romaine, radicchio, tomatoes, pancetta, green onions, pasta, gorgonzola cheese and a sweet vinaigrette
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| Pastas |
| Our pastas are served with warm bread |
| Hand Made Ravioli | $16.95 |
Fresh ravioli hand-made by the chef daily. Ask your server about the special ravioli of the day.
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| Penne alla Bolognese | $16.50 |
Quill pasta in our own five-meat bolognese sauce, drizzled with white truffle oil.
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| Rigatoni de Bacino | $12.50 |
Rigatoni with ground italian sausage and green peas in a light tomato cream sauce, topped with fresh parmesan
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| Rigatoni with Italian sausage | $13.00 |
Tube pasta tossed in a zesty tomato sauce with italian sausage, topped with grated asiago cheese.
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| Penne al Forno | $8.50 |
Penne pasta tossed with marinara or meat sauce, topped with mozzarella and oven-baked.
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| Cavatappi con Pollo | $14.00 |
Corkscrew pasta with grilled chicken and spinach, tossed in a creamy alfredo sauce.
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| House-made Lasagna | $12.50 |
Served with ricotta and romano cheeses, lean ground sirloin, topped with mozzarella and oven-baked
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| Spaghetti & Meatballs | $13.00 |
Spaghetti pasta and meatballs tossed in our house-made marinara.
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| Penne Primavera | $13.00 |
Penne pasta with vegetablesin a marinara sauce topped with grated grana padano.
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| Panini & Sandwiches |
| Bird on the Grill Panini | $9.00 |
Grilled chicken breast topped with fresh mozzarella, sauteed mushrooms, poached onions, parmesan mayo, lettuce and tomato.
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| Portabella Panini | $9.00 |
Portabella mushrooms, arugula, plum tomatoes and fresh mozzarella drizzled with balsamic reduction
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| Pan Seared Salmon | $12.00 |
Romaine lettuce, roma tomatoes and goat cheese on herbed forccacia.
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| Botticelli | $9.00 |
Roasted turkey breast, honey mustard, smoked bacon, cucumbers and tomatoes on toasted italian bread
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| Chicken Milanese | $9.00 |
Lightley breaded chicken with lettuce, tomato, fresh mozzarella and parmesan mayo.
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| Italian Beef or Meatball Sandwich | $8.00 |
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| Italian Beef or Meatball Sandwich With Mozzarella | $9.00 |
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| Pizza |
| Our extra thin specialty pizzas |
| Margherita | $10.00 |
Fresh mozzarella, tomato sauce and fresh basil.
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| BBQ Chicken | $11.50 |
Marinated chicken, green onions, fresh mozzarella and tangy barbeque sauce.
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| Pesto | $9.50 |
House-made pesto, fresh mozzarella, roma tomatoes and pine nuts.
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| Sausage & Mushroom | $11.00 |
Italian sausage, fresh mushrooms, mozzarella and tomato sauce
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| Prosciutto e Funghi | $14.50 |
Prosciutto di parma, tomato, ham, mozzarella and mushrooms
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| Prosciutto Crudo e Rucetta | $13.25 |
Prosciutto di parma, mozzarella, tomato and arugula
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| Thin Pizza |
| Ingredients: Anchovies, artichokes, basil, black olives, broccoli, canadian bacon, fresh garlic fresh mushrooms, giardiniera, green olives, green peppers, ground beef, italian sausage, jalapeno peppers, onions, pepperoni, pineapple, spicy chicken, tomatoe |
| Cheese | $9.35 - $19.50 |
Each ingredient small 10" served 1-2 $1.75, medium 12" served 2-3 $2.00, large 14" serves 3-4 $2.25, x large 16" serves 4-5 $2.50
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| Spinach Supreme | $14.60 - $26.95 |
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| Broccoli Bacino's | $14.60 - $26.95 |
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| Very Vegetarian | $14.60 - $26.95 |
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| Bacino's Special | $14.60 - $26.95 |
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| Chicago Style Stuffed Pizza |
| Ingredients: Anchovies, artichokes, basil, black olives, broccoli, canadian bacon, fresh garlic fresh mushrooms, giardiniera, green olives, green peppers, ground beef, italian sausage, jalapeno peppers, onions, pepperoni, pineapple, spicy chicken, tomatoe |
| Cheese | $6.75 - $22.75 |
Each ingredient Bambino 6" individual $0.75, small 10" served 2-3 $1.75, medium 12" served 3-4 $2.00, large 14" serves 4-5 $2.25.
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| Spinach Supreme | $8.50 - $29.50 |
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| Broccoli Bacino's | $8.50 - $29.50 |
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| Very Vegetarian | $8.50 - $29.50 |
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| Bacino's Special | $8.50 - $29.50 |
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| Specialty Pizza |
| Spinach Supreme |
Bacino's special blend of spinach, cheeses, herbs & spices and optional mushrooms.
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| Broccoli Bacinos |
Broccoli, our special blend of cheeses, herbs and spices.
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| Bacino's Special |
Italian sausage, mushrooms, green peppers and onions.
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| Very Vegetarian |
Mushrooms, green peppers and onions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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