Back Inn Cafe Prices in Chattanooga, TN 37403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates & Starters |
| Fried Green Tomatoes | $10.00 |
Fried pancetta, arugula, herbed goat cheese roasted tomato vinaigrette
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| Grilled Herbed Crusted Jumbo Shrimp | $12.00 |
Apple plum slaw, bourbon glaze fried andouille sausage
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| Imperial Crab Dip | $12.00 |
Fresh mozzarella flour tortilla chips
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| Margherita Flatbread | $12.00 |
Basil pesto, fresh mozzarella, roma tomatoes
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| Tuscan Chicken Flatbread | $13.00 |
Spinach, artichoke, red pepper gastrique mozzarella, arugula
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| Stuffed Quail | $16.00 |
Corn meal crust, andouille sausage black eyed peas, mustard glaze, garden greens
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| Lobster Bisque | $6.00 |
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| Soup of The Day | $6.00 |
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| Baby Green Salad | $6.00 |
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| Caesar Salad | $6.00 |
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| Strawberry Greens Salad | $14.00 |
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| Blueberry Spinach Salad | $10.00 |
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| Roasted Butternut Squash Salad | $10.00 |
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| Entree Selections |
| Martin House Steak | $28.00 |
8 oz. filet, creole lump crab, boursin cheese mashed potatoes asparagus, caramelized onion demi-glace
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| Rembrandts Roasting Company New York Strip | $26.00 |
10oz. espresso rubbed new york strip, boursin cheese mashed potatoes asparagus, mushroom cream sauce
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| Pan Roasted Free-Range Chicken Breast | $19.00 |
Sweet tea glaze, cornbread pudding vanilla baby carrots, arugula, pancetta
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| Baja Box | $22.00 |
Flour tortilla, marinated beef, stewed chicken, blackened whitefish feta cheese, shredded lettuce, pico de gallo, avocado aioli
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| Pork Porterhouse | $22.00 |
Salsa verde, brussels sprouts, red onion mountain valley oyster mushrooms, sweet potato
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| Roasted Duck Breast | $24.00 |
Pumpkin sage ravioli, andouille sausage black eyed peas, bourbon glaze, garden greens
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| Fish of The Day |
Tomato herb risotto, haricot verts crispy carrot straws
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| Chili Rubbed Ahi Tuna | $23.00 |
Asian slaw mango salsa ginger cucumbers, sushi rice
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| Grilled Scallops | $22.00 |
Pepperonata, corn pico de gallo spaghetti squash, grilled green tomatoes
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| Baked Seafood Gratin | $21.00 |
Spinach ravioli, whitefish, salmon, shrimp, bay scallops tomatoes, four cheeses, mornay sauce, herb panko crust
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| Shrimp & Grits | $18.00 |
Stone ground grits, shrimp, tasso ham, andouille sausage red peppers, green onions, corn, lobster bouillabaisse sauce
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| Vegetable Plate | $17.00 |
Mixed faro, mountain valley oyster mushrooms, brussels sprouts red bell pepper, brie, peppercorn gastrique, roasted butternut squash
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price