Back Porch Grill Prices in Hot Springs National Park, AR 71913
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mozzarella Sticks | $5.00 |
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| Avocado Fries | $6.00 |
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| Grilled Shrimp Skewer | $6.00 |
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| Calamari | $7.00 |
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| Coconut Shrimp | $7.00 |
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| Spinach and Artichoke Dip with Tortilla Chips | $6.00 |
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| Tennessee Crab Cake with a Remolaude Sauce | $8.00 |
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| Crab Stuffed Portabella Mushroom | $9.00 |
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| Bacon Wrapped Sea Scallops | $9.00 |
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| Soups & Salads |
| Dressings: ranch, bleu cheese. thousand island, wine and cheese, honey mustard, raspberry vinaigrette. italian vinaigrette, and oil & vinegar |
| Soup of the Day Caesar Salad | $5.00 - $4.00 |
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| House Salad | $3.00 |
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| Dinner Salads - Grilled Chicken Breast Salad | $11.00 |
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| Dinner Salads- Blackened Chicken Or Shrimp Caesar Salad | $11.00 |
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| Pasta Entrees |
| All pasta entrees are served with house salad and fresh bread dressings: ranch, bleu cheese, thousand island, wine and cheese. Honey mustard. raspberry vinaigrette. italian vinaigrette, and oil & vinegar. All pasta entrees made with homemade sauce bac |
| Back Porch Grill Pasta | $10.00 |
With mushrooms, broccoli, & carrots
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| BPG Crazy Chicken Pasta | $13.00 |
Blackened chicken and vegetables
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| BPG Shrimp Pasta | $14.00 |
Shrimp and vegetables
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| BPG Crab Meat Pasta | $15.00 |
Loaded with sweet crab meat
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| Lobster Stuffed Ravioli with Cajun Cream Sauce | $16.00 |
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| Lobster Tail To Any Entree | $18.00 |
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| Entrees |
| All entrees are served with house salad, fresh bread and choice of baked potato or cracked black pepper fries. |
| Filet Mignon | $14.00 - $19.00 |
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| Tenderloin (8 Ounce) | $26.00 |
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| Beef Oscar (6 Ounce) | $26.00 |
Topped off with crabmeat and bearnaise sauce
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| Beef Oscar (8 Ounce) | $32.00 |
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| Rib-eye-Most Flavorful (12 Ounce) | $19.00 |
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| Rib-eye-Most Flavorful (16 Ounce) | $26.00 |
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| New York Strip (12 Ounce) | $19.00 |
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| Surf and Turf | $36.00 |
6 Ounce filet with choice of lobster or snow crab legs
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| Grilled Marinated Chicken Breast (8 Ounce) | $12.00 |
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| Selection Topping Item |
Add a grilled shrimp skewer to any entree for only $5.00, substitute our twice baked potato or sauteed vegetables $1.50, add bacon or cheese to baked potato $0.50, add a lobster tail to any entree fo
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| Seafood Entrees |
| All entrees are served with house salad, fresh bread and choice of baked potato or cracked black pepper fries. Add a grilled shrimp skewer to any entree for only $5.00, substitute our twice baked potato or sauteed vegetables $1.50, add bacon or cheese to |
| Stuffed Red Snapper Stuffed with Chefs Crab Mixture | $18.00 |
served with Roasted Red Pepper Cream Sauce
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| Scallop Dinner | $18.00 |
Bacon wrapped and topped off with lemon juice, butter and fresh garlic
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| Grilled or Coconut Shrimp Dinner | $13.00 |
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| Cold Water Lobster Tail | $22.00 - $40.00 |
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| Crab Legs | $20.00 - $38.00 |
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| Grilled Atlantic Salmon | $14.00 |
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| Lightly Blackened Red Snapper | $14.00 |
Add picata sauce for $3.00
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| BPG Steak Toppers |
| Jumbo Alaskan King Crab | $8.95 |
Topping jumbo alaskan king crab meat in a cognac creamb toppi sauce, it's the perfect addition to any steak.
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| Mushrooms and Onions | $4.00 |
Sauteed in butter wine sauce and finished with worcestershire sauce, topped with parmesan cheese
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| Bleu Cheese Cream Sauce | $2.00 |
Bleu cheese crumbles and cream sauteed and lightly seasoned
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| Bearnaise Sauce | $2.00 |
Homemade and the perfect topping to any steak
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| Sides |
| Sizzling Sauteed Mushrooms | $4.00 - $6.00 |
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| Twice Baked Potato Casserole | $3.00 |
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| Sauteed Vegetables | $3.00 |
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| French Fries | $3.00 |
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| Children's |
| All children's menu items are served with complimentary vanilla ice cream |
| Hamburger with Tater Tots | $5.00 |
Add cheese for $0.50
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| Corn Dog with Tater Tots | $5.00 |
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| Steak Tips with Tater Tots | $5.00 |
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| Chicken Tenders with Tater Tots | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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