Backbar at Scape Menu and Prices

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Backbar at Scape menu

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Main Menu
Herb Goat Cheese Flatbread
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$11.00
Poached pears, prosciutto, baby arugula
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Black and Blue Tater Tots
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$7.00
Ahi Tuna Tacos
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$12.00
Guacamole, fried wonton shells
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Shrimp and Grits
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$12.00
Creamy cheddar grits, tomato-okra stew
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Oven Roasted Artichoke
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$13.00
Brie and mustard sauce
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Three Cheese Board
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$15.00
Ask your server for today's preparation
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Braised Beef Bruschetta
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$11.00
Red pepper-goat cheese tapenade, calabrian peppers, parmesan, celery plumes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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