Backbone Menu and Prices
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Backbone Menu
| Appetizers |
| Spinach Artichoke Dip |
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$7.99 |
A creamy blend of artichoke hearts, cheese and spinach served with delicious house made pita chips, carrots and celery sticks
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| Fried Calamari Rings |
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$9.99 |
Calamari rings dusted in a light tempura batter, fried golden brown, and tossed with a relish of grape tomatoes, banana peppers, and olive oil. Served with a side of fire-roasted marinara sauce
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| Cheesy Fried Pickles |
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$8.99 |
Pickle spears and harvarti cheese, wrapped in a won-ton and deep fried to perfection. Served with a classic buttermilk ranch dressing
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| Chicken Wings |
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$8.99 |
Hand battered chicken wings with a choice of 3 designer sauces: House hot, caribbean or asian ginger
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| Thai Lettuce Wraps |
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$8.99 |
A delicious blend of chopped chicken and crisp vegetables marinated in a spicy thai peanut sauce and served with crunchy lettuce cups
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| French Onion Soup |
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$5.99 |
Savory beef broth simmered with caramelized onions, topped with croutons and double swiss cheese.
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| Salads |
| Backbone Salad |
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$9.99 |
Garden greens, diced chicken breast, slivered almonds, green onions and wonton strips tossed in our special recipe sweet n sour backbone dressing
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| Steak Pear-n-Blue |
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$12.99 |
Grilled and seasoned choice steak strips, topping a bed of fresh spring field greens with sliced sweet pear and bleu cheese crumbles
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| Southwest Salad |
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$12.99 |
House salad mix tossed with a chipotle dressing and topped with grilled chicken, fresh roasted corn, chopped tomatoes, cilantro and black bean relish
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| Sandwiches |
| Choose from one of the following sides: Fresh hand-cut french fries, homemade potato chips, backbone-apple slaw, seasonal vegetable, mashed potatoes. Add $1.99 for sweet potato fries or side salad. Additional side $2.99. |
| BBQ Pork Sandwich |
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$9.99 |
Smoked pulled pork on a grilled brioche bun with BBQ sauce and topped with apple slaw
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| The Rachel |
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$9.99 |
Lean turkey breast, swiss cheese and sauerkraut between 2 slices of marble rye grilled and served with our special thousand island dressing like a reuben made with turkey instead of corned beef.
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| The Cubano |
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$9.99 |
Smokey pulled pork, thinly sliced sweet ham, swiss cheese, mustard and dill pickles served on lightly grilled flat bread
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| Classic French Dip |
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$10.99 |
Slow roasted choice ribeye is thin sliced, piled high and served on a french baguette with swiss cheese
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| B.L.A.T. |
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$9.99 |
Thick sliced bacon, crisp lettuce, vine ripe tomatoes and fresh avocado. Served on french baguette
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| Comfort Classics |
| Serves with choice of one sides: Fresh hand-cut french fries, homemade potato chips, backbone-apple slaw, seasonal vegetable, mashed potatoes. Add $1.99 for sweet potato fries or side salad. Additional side $2.99. |
| Ribeye |
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$18.99 |
Succulent 12 oz. Certified angus ribeye steak, topped with sauteed mushrooms and onions
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| Club Steak |
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$14.99 |
Aged 10 oz. sirloin steak flame broiled
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| Fish Tacos |
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$9.99 |
Tender pieces of alaskan cod seasoned and grilled, topped with crunchy apple slaw and served in a corn tortilla with roasted pepper apricot chutney
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| Backbone Fried Chicken |
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$12.99 |
Two tender seasoned chicken breasts, buttermilk marinated, seasoned and fresh-fried to golden brown.
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| Succulent Baby Back Ribs |
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$12.99 - $17.99 |
Glazed in homemade BBQ sauce and served with choice of one side.
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| Backbone Sirloin Steak |
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$15.99 |
Aged 10 oz. Sirloin steak marinated with chipotle, mango and poblano peppers. Cooked to order and served with fresh avocado butter.
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| Steak Sandwich |
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$12.99 |
Juicy 8 oz.certified angus sirloin, fired to perfection and served on a french roll. Add grilled mushrooms, sweet onions and swiss cheese $2.99
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| Fish & Chips |
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$11.99 |
We beer-batter alaskan cod and fresh fry it to a golden brown. Served with homemade tartar sauce and hand-cut fries or choice of other side
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| Chicken Cutlet Club |
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$11.99 |
A seasoned and fried chicken breast on a challah bun, served with mayo and topped with swiss cheese, bacon, lettuce and tomato
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| Baked Ziti |
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$9.99 |
Penne pasta topped with fire-roasted marinara sauce and baked with mozzarella cheese. Add chicken or beef $3.99.
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| Sliders |
| Smaller versions of our entrees or burgers prepared the same way with choice of one side: |
| BBQ Pork |
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$7.99 - $9.99 |
| Classic Burger |
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$7.99 - $9.99 |
| Baked Cod |
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$7.99 - $9.99 |
| Boneless Chicken Wing |
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$7.99 - $9.99 |
| Burgers |
| Served with choice of one side. Our 100% certified angus ground beef, 1/2 lb. patty is fresh and hand crafted,grilled to perfection then topped with the freshest and finest ingredients available. Served on a locally made grilled challah bun. |
| Classic Beef Burger |
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$8.99 |
Fresh ground beef, topped with lettuce, tomato and saute. Add melted cheese or sauteed mushrooms $1.00 onions.
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| Santa Fe Beef Burger |
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$11.99 |
Choice ground beef patty perfectly grilled and topped with poblano peppers, habanero, jack cheese, avocado and chipotle aioli
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| Taos Chicken Burger |
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$9.99 |
Freshly grilled chicken breast with lettuce, sliced tomato, avocado and roasted pepper apricot chutney
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| Bison Burger |
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$14.99 |
Prime grade seasoned buffalo, grilled to order and topped with bleu cheese crumbles, with horseradish aioli on a challah bun. Add smoked bacon or fried onions $1.99.
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| Veggie Burger |
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$10.99 |
Delicious homemade burger of black beans, corn and mushrooms served with tzaziki sauce on grilled flat bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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