Backdoor Kitchen and Catering Prices in Friday Harbor, WA 98250
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers And Small Dishes |
| Feta cheese wrapped in grape leaves | $10.00 |
Seared & topped with dried apricots, currants, crispy garlic chips & a rosemary-lemon honey
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| Vegetarian Soup Of The Evening | $7.00 |
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| Corn Masa Cake | $10.00 |
topped w/ sharp white cheddar, sliced avocado, green onions, & red cabbage salad. served w/ chipotle sour cream, pickled carrot, & a lime wedge.
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| Classic Caesar | $9.00 |
w/rustic croutons.
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| Mediterranean Farro Salad | $9.00 |
shredded romaine, napa, & carrots tossed in a lemon vinaigrette w/ fresh mint, parsley, feta, chickpeas, currants & toasted pumpkin seeds.
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| Dinner Plates & Bowls |
| Painted Hills New York Steak | $37.00 |
Seared & topped w/ a salted caper & fresh herb salsa verde. Served w/ seasonal local vegetables & mashed potatoes.
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| Pan Seared Sea Scallops | $30.00 |
topped w/ a ginger sake beurre blanc. served w/ sesame scallion rice cakes & seasonal vegetables.
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| Savoy Cabbage Leaves Stuffed W/ Herbed Ricotta, Goat Cheese & Pecorino | $24.00 |
Baked & served over a creamy tomato-garlic-fennel sauce w/ roasted asparagus & seared fresh shiitake mushrooms.
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| Portuguese Style Pork & Prawn Stew | $29.00 |
Braised Carlton Farms pork shoulder, wild prawns, & smoked sausage cooked in a paprika-garlic-cumin sauce w/ roasted potatoes, kale, cilantro, parsley & XVOO.
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| Mediterranean Lamb Chops | $36.00 |
marinated in red wine, garlic, & herbs. seared & served w/ mashed potatoes, seasonal vegetables, & gremolata.
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| Seared Duck Breast | $29.00 |
Dusted w/ cinnamon, star anise & black pepper. Served over a coconut curry sauce w/ roasted yams, wilted spinach, cherry tomatoes, toasted peanuts & fresh cilantro.
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| Backdoor Kitchen Specialty Drinks |
| Ketel One Vodka |
muddled w/ fresh mint leaves and fresh lime. topped w/ reeds ginger brew. served on the rocks.
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| Suzannes Margarita |
cuervo, fresh squeezed oranges and limes, and a splash of triple sec. served on the rocks.
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| Bacardi Rum |
shaken w/ fresh orange juice, crushed cardamom, and triple sec. served straight up.
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| Ketel One Vodka And Mango Puree |
muddled w/ fresh lime. topped w/ reeds ginger brew. served on the rocks.
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| Bombay Saphire |
shaken w/pomegranate juice and grand marnier. served straight up.
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| Ketel One Ginger-lemon drop |
made w/ fresh squeezed lemon and ginger syrup. served straight up w/ a sugar rim.
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| Smirnoff Vodka |
shaken w/ fresh squeezed grapefruit juice, ginger syrup, and thai basil leaves. served straight up w/ basil garnish.
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| Crown Royal, Maple Syrup, And Fresh Lemon Juice |
topped w/ club soda. served on the rocks.
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| Creme De Cacao |
baileys irish cream, grand marnier, and a little smirnoff shaken w/ fresh cream. served straight up.
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| Meyers Dark Rum And Blood Orange Bitters |
served on the rocks w/ a splash of fresh squeezed orange juice.
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| Hendricks Gin |
muddled w/thai basil leaves, fresh lime and a splash of simple syrup.
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| Nasturtium Flowers |
shaken w/ ketel one vodka, fresh lemon juice and a splash of simple syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price