Menu With Price Menu Backfin Blues Bar & Grill Menu

Backfin Blues Bar & Grill Menu and Prices

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Starters

Flat Bread Pizza	$7.00	Grilled Nann, topped with blend of seasoned mushrooms, garnished with reggiano parmigiano MORE
Calamari Provencal	$12.00	Tender calamari lightly dusted in cornmeal, fried and tossed in a garlic tomato sauce MORE
Fire and Ice	$10.00	Fresh ahi tuna dusted with cracked black pepper, served with wasabi and sesame dressing MORE
Shrimp Lejon	$12.00	Skewered jumbo shrimp, horseradish dipped and wrapped with applewood baco MORE
Southwest Crab and Artichoke Dip	$12.00	Served with crispy nann chips MORE

Soups

Backfin Blazin' Crab	$6.00 - $8.00	Roasted red pepper based crab soup MORE
Lobster Bisque	$5.00 - $8.00	A perfect touch of velvet style soup MORE
Soup Du Jour	$5.00 - $8.00	Chef's choice of homemade soup MORE

Salads

House Salad	0	$5.00 - $8.00	Hearts of Hearts spring mix served with candied walnuts, mandarin oranges, blue cheese crumbles and a house dressing MORE
Iceberg Wedge	0	$5.00 - $8.00	Crisp iceberg wedges topped with apple wood bacon, blue cheese crumbles & dressing, garnished with balsamic glace MORE

Iceberg Wedge	0	$8.00	Crisp lettuce served with Blue cheese crumble, Applewood bacon, diced cherry tomatoes and blue cheese dressing MORE
Classic Caesar	0	$8.00	Crisp chopped romaine hearts complimented with croutons, Asiago cheese and classic Caesar dressing MORE
Backfin's House Salad	0	$8.00	Spring greens accompanied with mandarin orange segments, candied walnuts, blue cheese crumbles and finished with our house dressing MORE

Entrees

Add Crab Cake - $18, Add South African Lobster Tail - $20. Ask your server for wine pairings

Filet Au Poivre	0	$32.00	9 ounce center cut, pepper encrusted tenderloin, pan seared and finished with Grand Marnier sauce MORE
Grilled Rib Eye	0	$28.00	Stockyard char-grilled hand cut beef, garnished with a Stilton compound butter and crisp onions MORE
Mixed Grill	0	$	A weekly chef's choice of a trio of grilled items and garnishment MORE
Veal Oscar	0	$27.00	Pan seared veal medallions, topped with colossal crab, grilled asparagus and chef hollandaise MORE
Spinach and Fontina Raviolo	0	$22.00	Finished with a fresh tomato and basil cream sauce MORE
South African Lobster	0	$45.00	Finest in the world, twin cold water lobster tails baked to perfection MORE
Stuffed Lobster	0	$38.00	South African lobster tail stuffed with our super lump crab imperial MORE

Blackened Barramundi	0	$25.00	Pan seared in a chefs blend of Cajun seasonings and garnished with a lemon aioli MORE
Scallops au Gratin Florentine	0	$25.00	Pan seared scallops, finished in a spinach and cream au gratin MORE
Chilean Sea Bass	0	$26.00	Pan roasted sea bass, complimented with a shiitake, sherry cream reduction MORE
Twin Crab Cakes	0	$30.00	Homemade crab cakes with super lump crab, complimented with your choice of sauce or aioli MORE
Stuffed Jumbo Shrimp	0	$28.00	Jumbo shrimp stuffed with crab imperial finished with a chefs imperial sauce MORE

Kid Entrees

Flat Bread Pizza	0	$5.00	Grilled Nann, topped with fresh tomato sauce and Asiago cheese MORE
Flat Bread Seafood Pizza	0	$7.00	Grilled Nann, topped with fresh tomato sauce, Asiago cheese and choice of crab or shrimp MORE
Petite Filet	0	$15.00	Char grilled 5 ounce center cut tenderloin finished with roasted demi-glace and two sides MORE
Crab Cake	0	$14.00	Single homemade crab cake served with two sides and choice of sauce MORE
Tempura Shrimp	0	$13.00	Fresh hand dipped Jumbo shrimp served with an oriental sauce and choice of two sides MORE

Fish 'n Chips	0	$12.00	Fresh made to order hand dipped tempura fish, served with house fries, tartar sauce and choice of on side MORE

Appetizers

Southwest Crab Dip	$12.00	Chef's homemade spicy crab and artichoke dip, accented with adobe and chipotle peppers MORE
Calamari Provincial	$12.00	Lightly dusted calamari rings, tossed in a marinated tomato white wine and sliced garlic sauce MORE
Shrimp Lejon	$12.00	Jumbo shrimp, dipped in a dijon and horseradish sauce and wrapped with smoked apple-wood bacon MORE
Crab Louis	$12.00	Sauteed colossal lump crab in a brandied butter garlic sauce, served with grilled asparagus and crustini MORE
Little Neck Clams	$11.00	Pan-roasted clams with a white wine and garlic butter sauce MORE
Chef Pizza	$	Grilled Naan bread, with chef's topping MORE

Classic Omelets

Oscar Omelet	0	$13.00	Jumbo lump crab, grilled asparagus, and wheel-aged shredded Asiago with chef's hollandaise MORE
Shrimp or Salmon Omelet	0	$13.00	Fresh seafood sautéed with baby spinach and brie MORE
Kennett Square Mushroom Omelet	0	$11.00	Chef's blend of mushrooms served with your choice of cheese MORE

Chef's Veggie Omelet	0	$11.00	Chef's seasonal blend of veggies along with local goat cheese MORE
Build-Your-Own Three Tier Cheese Omelet	0	$10.00	Choose two of the following plus cheese: pepper, onion, mushroom, ham, sausage, bacon, spinach MORE

Eggs and Things

Hawaiian French Toast	0	$8.00	Hawaiian bread dipped in a Grand Manier-infused egg batter, grilled to perfection MORE
Waffle Fosters	0	$11.00	Homemade belgium waffles topped with bananas foster, can be served plain MORE
Chipped Beef	0	$8.00	Homemade chipped beef, served over your choice of biscuit, toast or muffin MORE
Eggs Benedict	0	$9.00	Poached eggs with Canadian bacon, wolfermans muffin and chef's hollandaise sauce MORE
Chesapeake Benedict	0	$15.00	Poached egg served with Canadian bacon, colossal lump crab, wolfermans muffin, finished with a chef's hollandaise MORE
Stockyard Filet and Eggs	0	$19.00	Char-grilled filet mignon, served with your style of eggs MORE
Oyster and Eggs	0	$14.00	Hand-breaded oysters topped with chef Aioli and your choice of style of eggs MORE
Two-Egg Breakfast	0	$6.00 - $8.00	Eggs served with home fries and toast. Add choice of meat: apple-wood bacon, maple sausage, scrapple or ham MORE

From The Grill

All items include single choice of starch, veggie or salad

French Dip	$12.00	Hand sliced rib-eye served on a brioche bun with cheddar cheese, ajus and horseradish sauce MORE
Backfin Signature Crab Cake Sandwic	$14.00	Chef's homemade broiled jumbo lump crab cake sandwich baked to perfection with your choice of sauce MORE
Southwest Wrap	$12.00	Grilled chicken breast, lump crab, onion, tomato, spring lettuce and a southwest cheese sauce wrapped in a grilled tortilla MORE
Chicken Caesar Wrap	$12.00	Grilled Chicken, fresh cut romaine, onion, tomato and chef Caesar dressing MORE
Stockyard Prime Chuck Burger	$11.00	Stockyard's superior cuts of prime angus meat on a decadent brioche bu MORE
Chesapeake Prime Burger	$15.00	The finest grade of prime chuck topped with colossal crab or crab cake, topped with a chef's hollandaise MORE
Marinated Chicken Breast	$10.00	Your choice of char-grilled or blackened chicken breast, served on a brioche bun with a choice of Aioli MORE
Fish N Chips	$15.00	Chef's choice of fresh tempura fish of the day, accompanied with homemade slaw and chef's potato MORE
Chef's Quesadilla	$10.00 - $13.00	Fresh grilled quesadilla accompanied with a chef's pico de gallo. Choice of chicken or seafood MORE

White Wines by the Glass

Annabella Chardonnay	0	$9.00

Toasted Head Chardonnay	0	$8.00
Principe dei Conti Pinot Grigio	0	$7.00
Ponga Sauvignon Blanc	0	$7.00
Relax Riesling	0	$7.00

Sparkling by the Glass

Annalisa Moscato	0	$8.00
Montelliana Prosecco	0	$9.00

Dessert by the Glass

Talijanich White Solero

$9.00

Chardonnay

2009 Silverado Estates Chardonnay, Carneros/Napa	0	$45.00	Big Butter notes and full bodies with a velvet finish, aged in French Oak MORE
2010 Annabella Chardonnay, Napa	0	$33.00	Balanced with complex flavors of lemon, apricot and figs with a smooth finish MORE
2011 Toasted Head Chardonnay, Napa	0	$29.00	Rich tropical fruit, vanila, butterscotch, coconut MORE

2010 Jekel Chardonnay, Monterey 2009	0	$27.00	Citrus notes of pineapple and mango; light bodied but bold finish MORE

Pinot Grigio

2011 Principe dei Conti Pinot Grigio, IGT Italy	$25.00	Crisp and dry honey with peach with a light body perfect for seafood pairings MORE
2011 A to Z Pinot Gris, Oregon	$33.00
2010 Torre Sella, Italy	$27.00	IGT light and crisp with hints of honeysuckle and dry finish; perfect with seafood MORE

Sauvignon Blanc

2012 Beyond Sauvignon Blanc Costal Range, South Africa	$31.00	Passionfruit, green pepper, kiwi and lime backed with herbal notes and minerals MORE
2011 Ponga Sauvignon Blanc, Marlborough New Zealand	$27.00	Lime, white peach, and grapefruit MORE
2010 Nimbus Sauvignon Blanc, Chile	$28.00	Crisp, light and fruit forward with citrus notes and dry finish MORE

Riesling

2011 Dr. Loosen Riesling, mosel-Saar-Ruwar	0	$29.00	Dry with light sweetness and a tropical fruit finish MORE
2011 Relax Riesling, Mosel-Saar-Ruwar	0	$27.00	Semi-sweet with lush tropical fruit and light aromatic notes MORE

Specialty Wines

2010 Annalisa Moscato, Italy	0	$29.00	Peach blossom and citrus with nectarine and apple notes MORE

2010 Montelliana Prosecco, Ital	0	$28.00	DOC Extra Dry Prosecco with subtle hints of honeysuckle and lemon MORE

Red Wines by the Glass

Root: 1 Cabernet Sauvignon	0	$2.00
Finca el Origen, Malbec	0	$9.00
Finca el Origen Cabernet Sauvignon	0	$9.00
Angeline Pinot Noir	0	$8.00
Terra Rosa Malbec	0	$9.00
Campus Oaks Old Vine Zinfandel	0	$9.00
Apothic Red	0	$9.00
Cypress Merlot	0	$7.00

Merlot and Blends

2006 Kunde Merlot, Sonoma Valley	0	$37.00	Vivid flavors of cherry with hints of toffee and spice MORE

2010 Folie a Deux Merlot, Sonoma Valley	0	$35.00	Ripe, juicy black cherry flavors complimented with vanilla and tea notes MORE
2011 Apothic Red, Blend California	0	$31.00	Rhubarb and black cherry with hints of mocha, chocolate, and vanilla MORE
2010 Cypress Merlot, California	0	$25.00	Soft and subtle flavors of cherry and cocoa mild tannin MORE
2010 Red Right Hand, Blend Australia	0	$35.00	Juicy Plum and soft spices compliments delicate finish MORE

Malbec

2010 Finca el Origen, Argentina	$28.00	High vine grapes with robust flavors of spice, tea, and cocoa MORE
2010 Sophenia Reserve, Argentina	$35.00	Subtle dry fruit with a hint of mint and roasted spices MORE
2010 Terra Rosa, Argentina	$33.00

Zinfandel

2010 Hullabaloo Zinfandel, Napa	0	$34.00	Sweet black currants, raspberry and finished with French Oak MORE
2009 Campus Oaks Zinfandel, Lodi, California	0	$31.00	Full bodied, bursting with berry flavors and a strong spicy finish MORE
2010 Folie a Deux Zinfandel, Dry Creek Valley, California	0	$32.00	Classic dry and spice with bold finish; perfect with steak MORE

Cabernet Sauvignon

2008 Silverado Estate, napa	$69.00	Balanced structure and velvety texture, black cherry aroma, huge finish MORE
2010 Louis Martini Reserve, Sonoma	$60.00	Estate Vineyard with ripe plums dark cherry and heavy tannins MORE
2011 Root:1; Chile	$30.00	Black Currant, mocha, and chocolate notes with a nice finish MORE
2010 Educated Guess, Napa	$45.00	Ripe blackberry and cherry fruit with cocoa and hints of mint MORE
2010 Artisen 5, Napa	$90.00	Dark roasted berry finish with exquisite body and robust tannins MORE

Pinot Noir

2011 Angeline Pinot Noir, Sonoma	0	$30.00	Ripe raspberries and strawberries with nuances of vanilla oak MORE
2011 Folie a Deux Pinot Noir, Sonoma	0	$32.00	Dark and robust with smoky notes and tobacco finish MORE

Weekend Dinner Specials

Try one of Chef's delicious creations.

Pickled Beet and Feta Salad	0	$7.00	Home-made pickled beets served over arugula, sliced red onion, feta cheese and finished with French Vinaigrette. MORE
Beef Carpaccio	0	$12.00	Beef carpaccio with a scallion and caper relish, topped with asiago and balsamic drizzle. MORE
Oysters Rockefeller	0	$12.00	Oysters on the half shell baked with spinach, bacon, and an Asiago cheese sauce. MORE

Stuffed Mushrooms	0	$12.00	Mushrooms stuffed with a crab, dill, and Asiago cheese stuffing and topped with Hollandaise sauce. MORE
Prince Edward Island Flounder	0	$26.00	Fresh flounder stuffed with a baby shrimp, prosciutto, and crab stuffing. MORE
Baked Icelandic Haddock	0	$24.00	Fresh Icelandic Haddock topped with an almond and fresh herb crumb topping. MORE
Lobster Ravioli	0	$28.00	Squid ink striped lobster ravioli served with a Chef’s baby shrimp and plum tomato scampi sauce. MORE

Hand-Crafted Cocktails

Our head bartender Cam is sure to wow you with his fresh and unique drinks.

Orange Mojito

Price may varies

Fresh muddled mint and orange, house made simple syrup, fresh squeezed lime juice and rum.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.