Bada Boom Pasta Room Prices in Phoenix, AZ 85044
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| The Caprese | $8.00 |
mozzarella so fresh the cow steel missed it, juicy vine ripened tomatoes, fresh basil, olive oil and balsamic vinegar
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| Formaggio Al Forno | $7.00 |
fontina, mozzarella, provolone and parmesan cheese, baked with garlic and herbs served with slices of our fresh baked boom bread
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| Calamari Fra Diavolo | $9.00 |
vodka, calamari, escaraole, diced tomatoews, garlic and red pepper flakes sauteede with marinara
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| Shrimp Ravioli | $9.00 |
fresh hand rolled ravioli stuffed with shrimp, ricotta cheese and fresh herbs served in a rich lobster Florentine sauce
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| Pancetta Shrimp Scampi | $9.00 |
four sweet tender shrimp wrapped in pancetta, sauteed in butter, garlic and fresh herbs then finished with a sqeeze of lemon, white wine and served over garlic crostinis
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| Mozzarella En Carrozza | $9.00 |
layred slices of bresd with basil pesto, olive tapanade and fresh mozzarella dipped in egg then pan seared and served over sundried tomato sauce
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| Da Asparagus Ting | $9.00 |
asparagus and parma prosciutto baked with fontina and pecorine cheese served over baby lettuce with a raspbarry vinaigrette
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| soups and Salads |
| add chicken to any salad |
| Minestrone Classico | $5.00 |
classic Italian soup full of fresh vegetables and more
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| The Wedge | $7.00 |
iceberg lettuce, vine-ripe tomatoes, creamy gorgonzola cheese dressing, balsemic vinegar and olive oil
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| Caesar Salad | $6.00 |
fresh Romaine lettuce tossed with the family's cesar dressing, parmesan cheese, croutons and sun-drid tomatoes
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| Chopped Italian Salad | $8.00 |
chopped Romaine and iceberg lettuce with fresh basil, prosciutto. artichokes, grabanzo beans and provolone cheese tossed ina red wine vinaigrette
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| Sandwiches |
| all sandwiches are served on our house baked boom bread and in clude your choice of caesar, chopped Italian and fresh pasta salad |
| Chicken Parmesan | $7.00 |
breaded chicken breast smothered in marinara sauce and topped with melted provolone cheese
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| Meatball | $7.00 |
homemde meatballs, smothered in marinari sauce and topped with melted provolone cheese
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| Italian Combo | $7.00 |
salami, capicola, mortadella, provolono cheese, lettuce, tomato, red onion and topped with red wine vinaigrette
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| Oregano Chicken Salad | $7.00 |
oven roast chicken, tossed almonds, baby spinach, red onion and topped with a red wine vinaigrette
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| Italian Beef | $7.00 |
spiced oven roasted beef sauteed with peppers and onions then topped with nelted prpvolone sauce
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| Specialty Pies |
| Cheese and oregano thin crust pizza all pizzas are 12' and served one person |
| Pesto Chicken | $12.00 |
basil pesto and oven roasted chicken topped with fontina and mozzarella cheese
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| riple Mushroom | $11.00 |
button, portabello and ceremini nushroomsb topped with fontina and mozzarella cheese
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| Margherita | $12.00 |
the clasic Italian pizza made with tomatoes, mozzarella and fontina topped with fresh basil and parmesan cheeses
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| Pepperoni | $10.00 |
this is besic an we get, but did not think this is not the best pepperoni pizza you've ever had
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| Pastas |
| add any soup or salad to your entree for $3.00 wheat pasta available upon request, addition to all pastas - 4 pancetta shrimp-3, 3 chicken, 2 vegetable, alfredo sauce, 4 meatballs 3 |
| Pasta of the Day | $8.00 |
ask your served about our chef's fresh daily pasta
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| Pick Your Own Pasta | $7.00 |
your choice of pasta tossed in garlic and oil, butter or marinara and topped with permisan cheese
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| Mamas Spaghetti and Meatballs | $7.00 |
homemade meatballs and marinara sauce with speghetti and topped with parmesan cheese
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| Tuscan Linguini | $12.00 |
oven roasted chicken, escarole, garlic, lemon, plum tomatoes, white wine sauce and fresh herbs tossed with linguini and topped with parmesan cheese, If you like garlic, this dish is a must
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| Penne Bologenese | $12.00 |
an Italian classic, penne pasta loaded with Italian sausage, veal, ground topped with freash basil and parmesan cheese
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| Fettuccini Carbnara | $12.00 |
fettuccini noodles tossed with parma, prosciutto, frresh peas, alfredo sauce and topped with parmesan sauce
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| Mr. Pimk Pasta | $11.00 |
so simple, it's perfect, penne pasta, vodka, cream sauce, fresh basil, tomatoes and red chili flakes and topped parmesan cheese
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| Pancetta Shrimp Diavolo | $15.00 |
five sweet tender shrimp wrapped with pancetta, sautéed with garlic, vodka, basil, red chili flakes and marinara tossed with linguini and topped with parmesan cheese
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| Specialties |
| add any soup salad to your entree for $3.00 served daily begining at $4.00 pm |
| Chicken Parmesan | $13.00 |
sauteed breaded chicken breast smothered in marinara and topped with melted provolone cheese served with a side of speghetti and sauteed vegetables
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| Frankie's Lasagna | $12.00 |
layered pasta sheets with fresh herbs, ricotta cheese, bologenese sauce and tomatoes topped with fresh mozzarella and parmesan cheese
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| Ganberoni Cannelloni | $15.00 |
ricotta abd shrimp stuffed pasta topped with a creamy lobster sauce and melted mozzarella cheese, served with a side of sauteed vegetables
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| Eggplant Parmesan | $10.00 |
a true classic, sauteed breaded fresh eggplant smothered in marinara and tiopped with melted provolone cheese served with a side of speghette and sauteed egetables
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| Bistecche Alla Rosemary | $24.00 |
grilled aged N. Y. strip marinated with rosemary served over gorgonzola mashed potatoes, grilled asparagus and finished with a red wine demi-glaze
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| Baked Orange Roughy | $18.00 |
Casino Style - orange roughly baked with pancetta, bell peppers and bread crumbs served with sauteed vegetables and asparagus with olive oil and garlic
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| Sweet Tooth |
| Sorbets, Spumoni or Vanilla Ice Cream | $4.00 |
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| Tiramisu - See Warning Lebel on Bread bucket | $8.00 |
served two people
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| Homemade Cannolis | $4.00 |
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| Chef's Dessert of the Day | $4.00 |
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| After Dinner |
| Espresso | $3.00 - $5.00 |
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| Cappucino | $4.00 - $6.00 |
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| Coffee | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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