Badou Senegalese Cuisine Prices in Chicago, IL 60645

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Pastel $4.99
crispy pastry filled with marinated chicken sautéed in tomato and onion sauce.
0
Boulette $4.99
delicious meat balls blended with exotic spices.
0
Plantain (V) $3.99
fried or boiled.
0
Chicken Boulette $4.99
well-seasoned chicken balls served with tomato.
0
Fish Boulette $4.99
well-seasoned fish balls served with tomato.
0
Akara $3.00
black eyed peas blended with exotic spices.
0
Fataya $4.99
crispy pastry filled with marinated beef sautéed in tomato and onion sauce.
0
Vegetarian Appetizers
Veggie Pastel $4.99
crispy pastry filled with vegetables sautéed in tomato and onion sauce.
0
Veggie Boulette $4.99
mixed vegetable balls blended with exotic spices.
0
Accara $3.00
0
Salad $3.99
Senegalese Garden Salad (V)  
fresh vegetables served with tasty homemade vinaigrette.
0
Soup $4.99
Senegalese Soup  
chicken or beef with vegetables.
0
Vegetarian Soup $4.99
Veggie Soup  
carrots, potatoes, onions and green leaves.
0
Mama Fatou Veggie Curry Soup  
0
Entrées
All Entrées Are Served With Your Choice Of Rice Or Plantains.
Brochette Guinar $11.99
chicken deep in a juicy dijon mustard.
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Brochette Yaap $12.99
lamb deep in a juicy dijon mustard.
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Diby Guinar $11.99
grilled seasoned chicken with onion sauce.
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Diby Yaap $12.99
grilled, seasoned and tenderized lamb with onion sauce.
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Braised Tilapia Filet $11.99
lightly caramelized.
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Braised Whole Tilapia $12.99
lightly caramelized.
0
Crevette $13.99
sautéed shrimp with fresh garlic butter and onion.
0
Badou's Seafood Delight $17.99
tilapia filet, lobster and shrimp cooked in a rich sauce.
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Yassa Guinar $10.99
chicken infused with lime and caramelized onion.
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Yassa Djen $10.99
tilapia infused with lime and caramelized onion.
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Mafe $10.99
chicken or vegetables cooked in rich, creamy peanut butter sauce.
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Thiou Curry Chicken $10.99
chicken cooked in a rich curry sauce with vegetables.
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Poulet Roti $10.99
marinated fried chicken cooked with peas.
0
Senegalese Beefsteak $11.99
sautéed lamb with onion and dijon mustard. served with salad.
0
Thiebou Djen $11.99
0
Djolof Rice $10.99
senegalese national dish with fish filet.
0
Shrimp-Grouper-Prawn $15.99
cooked in thick tomato, carrot and broccoli sauce.
0
Cebbu Yapp $11.99
jasmine rice cooked with chicken.
0
Cebbu Guinnar $11.99
jasmine rice cooked with beef.
0
Foufou $11.99
beef stew cooked in rich red bell pepper sauce. served with pounded yam.
0
Mborokhe $11.99
cassa leaves cooked in a creamy peanut butter sauce with palm oil.
0
Attieke $12.99
grated fermented cassave cooked like couscous. served with tilapia fish, onion, tomato and bell pepper sauce.
0
Badou Soul Food Delight $12.99
collard greens cooked with smoked turkey served over rice.
0
Vegetarian Entrées
Yam Yam Niambi $10.99
cassava cooked in a creamy tomato sauce.
0
Vegetarian Thiou $10.99
cabbage, cassava and carrots cooked in a rich tomato sauce.
0
Vegetarian Spaghetti $10.99
broccoli and eggplant cooked with spaghetti.
0
Mafe Veggie $10.99
cabbage and carrots cooked in a rich creamy peanut butter sauce.
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Yassa Veggie $10.99
brussels sprouts and broccoli infused with lime and caramelized onions.
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Ndamme $9.99
black eyed peas cooked in a thick onion and garlic sauce.
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Petit Pois $9.99
peas and potatoes cooked with onion and exotic spices.
0
Vegetarian Curry Stew $9.99
0
Vegetarian Delight Signature $14.99
a heavenly dish cooked with the fire of love.
0
Veggie Thiebou Djen $10.99
djolof rice served with vegetables. senegalese national dish served with vegetables.
0
Desserts $3.95
Chef's Signature Chocolate Cake  
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Tea & Coffee
Ginger Tea $1.99
0
Quinqueliba $1.75
0
Café Touba $2.00
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Coffee $1.75
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Lemongrass Tea $1.75
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Beverages
Canned Soda $1.00
0
Bottled Water $1.00
0
Ginger Cocktail $2.99
homemade ginger drink with pineapple.
0
Bissap $2.99
homemade hibiscus drink.
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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