Bagatelle Menu and Prices

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Main Courses - From the Sea
Filet De Saumon Sauvage
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$26.00
Grilled wild salmon, horseradish crust, English peas, smoked roe beurre blanc
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Coquilles St. Jacques
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$27.00
Pan seared diver scallops, heirloom tomato, radishes, roasted cipollini, lemon oil
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Pave de Bar de Ligne
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$29.00
Wild caught striped bass, radicchio, asparagus, morel mushrooms
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Main Courses - From the Land
Steak Frites
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$35.00
10 oz prime NY strip, hand cut fries, peppercorn sauce
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Filet Mignon au Bleu
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$36.00
6 oz Beef tenderloin, blue cheese crust, broccolini, new crop potatoes, sauce bordelaise
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Poulet Fermier Roti et Truffe
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$26.00
Truffle roasted chicken, confy yukon gold potatoes, shallots, wild mushrooms, truffle chicken jus
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Burger Bagatelle
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$18.00
Dry-aged blend, house made brioche, heirloom tomato, Saint André cheese
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To Share or Not To Share
Add pan seared Hudson valley foie gras 20
Poulet Roti Entier a la Truffe - Pour Deux
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$50.00
Whole truffled roasted chicken, baby bagatelle salad, yukon gold potato, shallots, wild mushrooms, truffle chicken jus – for two
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Cote de Boeuf- Pour Deux
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$75.00
20 oz Bone in rib eye, escargot butter, petit bagatelle salad, hand cut fries, peppercorn sauce for two
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Sides
Pommes Frites
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$9.00
Grilled Broccolini
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$9.00
Creamy Mushrooms
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$9.00
Haricot Verts
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$9.00
Asparagus
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$9.00
Truffle Broccolini Gratin
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$9.00
Mac & Comte Cheese
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$9.00
Warm Baby Kale
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$9.00
Pommes Puree - Classic
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$9.00
Pommes Puree - Truffle
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$16.00
Pommes Puree - Lobster
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$32.00
Dinner App - Cold Appetizers
Tartare de Thon Bagatelle
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$18.00 - $28.00
Yellow-fin tuna tartar, avocado, cilantro, citrus soy vinaigrette, taro chips
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Tartare de Boeuf
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$18.00
Hand-cut filet mignon, quail egg, capers, cripsy shallots, petite herbs salad
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Carpaccio de Saumon
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$16.00
House cured king salmon, arugula, capers, lemon oil
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Plateau d’Huitres - ½ dozen
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$18.00
Seasonal oysters, champagne mignonette, cocktail sauce, lemon
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Plateau d’Huitres - 1 dozen
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$36.00
Seasonal oysters, champagne mignonette, cocktail sauce, lemon
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Dinner App - Warm Appetizers
Calamars Snackes
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$15.00
Crispy calamari, tomato confit, baby bok choy, garlic butter
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Gnocchi Truffes a la Parisienne
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$14.00 - $22.00
Homemade Parisienne gnocchi, black truffle pesto sauce
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Ravioli Artisanal d’Artichauts
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$18.00
Artichoke, asparagus, confit pearl onion, cherry tomatoes
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Risotto aux Crevettes Flambees
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$22.00
Rock shrimp, piment d’espelette, corn, watercress
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Dinner App - Salads
Salade Bagatelle
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$10.00
Organic bibb lettuce, parmesan, fine herbs, mustard vinaigrette
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Salade de Crabe
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$18.00
Jumbo lump crab, citrus, avocado, lemon vinaigrette
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Salade de Tomate et Burrata
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$15.00
Heirloom tomatoes, mozzarella di buffala, wild baby arugula
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Salade de Petits Chou Frise
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$14.00
Baby kale, artichokes, capers, petit basque, lemon dressing
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Dinner App - To Share or Not To Share
Du Pain Sans Levain - A La Truffe Noir
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$15.00
Black truffle, creme fraiche
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Du Pain Sans Levain - Aux Broccolis Grille
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$13.00
Charred broccoli, mushroom
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Du Pain Sans Levain - Aux Deux Saumon
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$18.00
Smoked salmon, roe, fromage blanc
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Les Desserts
Warm Apple Beignets
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$10.00
Cinnamon sugar , creme fraiche ice cream, vanilla bean chantilly & caramel sauce.
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Flourless Chocolate Cake
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$10.00
Vanilla bean ice cream, chocolate ganache & espresso anglaise.
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Orange Creme Brulee
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$10.00
Creme fraiche custard, grand marnier cream, sugar cookies.
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Seasonal Fruit Tart
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$10.00
Bavarian cream, berry caramel, mint.
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Trio of Housemade Sorbet or Ice Cream
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$10.00
Candied fruit, market berries, butter cookie.
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Crepes
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$12.00
Nutella, raspberry compote, tahitian vanilla cream
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Bagatelle Mega Sundae
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$50.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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