Bagatelle Menu and Prices
Bagatelle Menu
| Main Courses - From the Sea |
| Filet De Saumon Sauvage |
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$26.00 |
Grilled wild salmon, horseradish crust, English peas, smoked roe beurre blanc
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| Coquilles St. Jacques |
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$27.00 |
Pan seared diver scallops, heirloom tomato, radishes, roasted cipollini, lemon oil
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| Pave de Bar de Ligne |
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$29.00 |
Wild caught striped bass, radicchio, asparagus, morel mushrooms
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| Main Courses - From the Land |
| Steak Frites |
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$35.00 |
10 oz prime NY strip, hand cut fries, peppercorn sauce
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| Filet Mignon au Bleu |
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$36.00 |
6 oz Beef tenderloin, blue cheese crust, broccolini, new crop potatoes, sauce bordelaise
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| Poulet Fermier Roti et Truffe |
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$26.00 |
Truffle roasted chicken, confy yukon gold potatoes, shallots, wild mushrooms, truffle chicken jus
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| Burger Bagatelle |
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$18.00 |
Dry-aged blend, house made brioche, heirloom tomato, Saint André cheese
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| To Share or Not To Share |
| Add pan seared Hudson valley foie gras 20 |
| Poulet Roti Entier a la Truffe - Pour Deux |
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$50.00 |
Whole truffled roasted chicken, baby bagatelle salad, yukon gold potato, shallots, wild mushrooms, truffle chicken jus for two
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| Cote de Boeuf- Pour Deux |
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$75.00 |
20 oz Bone in rib eye, escargot butter, petit bagatelle salad, hand cut fries, peppercorn sauce for two
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| Sides |
| Pommes Frites |
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$9.00 |
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| Grilled Broccolini |
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$9.00 |
| Creamy Mushrooms |
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$9.00 |
| Haricot Verts |
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$9.00 |
| Asparagus |
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$9.00 |
| Truffle Broccolini Gratin |
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$9.00 |
| Mac & Comte Cheese |
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$9.00 |
| Warm Baby Kale |
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$9.00 |
| Pommes Puree - Classic |
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$9.00 |
| Pommes Puree - Truffle |
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$16.00 |
| Pommes Puree - Lobster |
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$32.00 |
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| Dinner App - Cold Appetizers |
| Tartare de Thon Bagatelle |
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$18.00 - $28.00 |
Yellow-fin tuna tartar, avocado, cilantro, citrus soy vinaigrette, taro chips
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| Tartare de Boeuf |
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$18.00 |
Hand-cut filet mignon, quail egg, capers, cripsy shallots, petite herbs salad
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| Carpaccio de Saumon |
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$16.00 |
House cured king salmon, arugula, capers, lemon oil
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| Plateau dHuitres - ½ dozen |
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$18.00 |
Seasonal oysters, champagne mignonette, cocktail sauce, lemon
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| Plateau dHuitres - 1 dozen |
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$36.00 |
Seasonal oysters, champagne mignonette, cocktail sauce, lemon
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| Dinner App - Warm Appetizers |
| Calamars Snackes |
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$15.00 |
Crispy calamari, tomato confit, baby bok choy, garlic butter
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| Gnocchi Truffes a la Parisienne |
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$14.00 - $22.00 |
Homemade Parisienne gnocchi, black truffle pesto sauce
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| Ravioli Artisanal dArtichauts |
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$18.00 |
Artichoke, asparagus, confit pearl onion, cherry tomatoes
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| Risotto aux Crevettes Flambees |
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$22.00 |
Rock shrimp, piment despelette, corn, watercress
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| Dinner App - Salads |
| Salade Bagatelle |
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$10.00 |
Organic bibb lettuce, parmesan, fine herbs, mustard vinaigrette
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| Salade de Crabe |
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$18.00 |
Jumbo lump crab, citrus, avocado, lemon vinaigrette
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| Salade de Tomate et Burrata |
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$15.00 |
Heirloom tomatoes, mozzarella di buffala, wild baby arugula
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| Salade de Petits Chou Frise |
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$14.00 |
Baby kale, artichokes, capers, petit basque, lemon dressing
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| Dinner App - To Share or Not To Share |
| Du Pain Sans Levain - A La Truffe Noir |
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$15.00 |
Black truffle, creme fraiche
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| Du Pain Sans Levain - Aux Broccolis Grille |
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$13.00 |
Charred broccoli, mushroom
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| Du Pain Sans Levain - Aux Deux Saumon |
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$18.00 |
Smoked salmon, roe, fromage blanc
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| Les Desserts |
| Warm Apple Beignets |
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$10.00 |
Cinnamon sugar , creme fraiche ice cream, vanilla bean chantilly & caramel sauce.
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| Flourless Chocolate Cake |
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$10.00 |
Vanilla bean ice cream, chocolate ganache & espresso anglaise.
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| Orange Creme Brulee |
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$10.00 |
Creme fraiche custard, grand marnier cream, sugar cookies.
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| Seasonal Fruit Tart |
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$10.00 |
Bavarian cream, berry caramel, mint.
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| Trio of Housemade Sorbet or Ice Cream |
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$10.00 |
Candied fruit, market berries, butter cookie.
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| Crepes |
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$12.00 |
Nutella, raspberry compote, tahitian vanilla cream
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| Bagatelle Mega Sundae |
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$50.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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