Bagu Sushi & Thai Prices in Minneapolis, MN 55407
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Sushi Appetizer | $11.50 |
Tuna, salmon and yellowtail nigiri style with cucumber roll
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| Sashimi Appetizer | $12.75 |
3 Kinds of fresh fish
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| Tako Sunomono | $7.50 |
Cooked octopus salad and thinly sliced cucumber with rice vinegar dressing
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| Kani Sunomono | $7.50 |
Crab meat and thinly sliced cucumber with rice vinegar dressing
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| Angry Salmon | $9.50 |
Lightly torched spicy salmon rolled with fresh salmon
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| Salmon Carpaccio | $12.95 |
Thinly sliced salmon, masago, mayo, parmesan cheese and ponzu sauce
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| Tuna Tataki | $12.95 |
Flash seared tuna, chopped garlic, kaiware and shiso served with ponzu sauce
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| Poke Ahi | $12.95 |
Cubed tuna in chili oil and herbs, topped with masago and quail egg yolk
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| Korean Spinach | $5.50 |
Marinated spinach with fresh chopped garlic
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| Oshinko | $5.25 |
Assorted japanese pickled vegetables
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| Hot Appetizers |
| Edamame | $4.75 |
Boiled soy beans
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| Vegetable Tempura | $6.50 |
Seasonal vegetables deep-fried in light tempura batter
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| Shrimp Tempura | $7.95 |
2 Shrimp and vegetables deep-fried in light tempura batter
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| Agedashi Tofu | $5.50 |
Deep-fried tofu served with tempura sauce, bonito flakes and green onions
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| Gyoza | $5.95 |
Pan-fried pork dumplings
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| Shrimp Shumai | $5.50 |
Steamed shrimp dumplings
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| Yakitori Chicken | $5.50 |
Grilled chicken skewered with green onion and teriyaki sauce
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| Hamachi Kama | $10.25 |
Grilled yellowtail cheek served with ponzu sauce
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| Ika Maru | $8.95 |
Grilled whole squid served with grated ginger
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| Soft Shell Crab | $9.25 |
Deep fried served with ponzu sauce
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| Japanese Bagel Ball | $7.95 |
Fresh salmon, cream cheese and green onions, deep fried tempura style
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| Screamcheese Puff | $4.95 |
6 Pieces of cream cheese in egg noodles wrap, deep fried with sweet sauce
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| Salads and Soups |
| House Salad | $3.50 |
Mixed green salad with homemade ginger dressing
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| Seaweed Salad | $5.50 |
Served with sliced cucumber
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| Spicy Tako Salad | $7.95 |
Cooked octopus, sliced cucumber and kaiware with spicy dressing
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| Salmon Skin Salad | $6.50 |
Grilled salmon skin, shredded cucumber, green onions and bonito flakes
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| Tom Yum Soup | $5.25 |
Thai style hot and sour soup
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| Tom Yum Soup (Shrimp) | $6.25 |
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| Chickentom Kha Soup | $6.25 |
Coconut milk soup with onion, mushroom, lemon juice and thai herbs
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| Miso Soup | $2.50 |
With tofu, wakame seaweed, green onions
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| Japanese Entrees |
| Sushi Platter | $23.95 |
8 Pieces of nigiri sushi chefs choice and choice of spicy tuna, spicy salmon or california roll. Served with miso soup & salad
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| Sashimi Platter | $25.50 |
5 Kinds of fresh fish and shell fish chefs choice. Served with miso soup, salad & rice
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| Pirates Platter | $36.95 |
Assorted of nigiri, sashimi and maki chefs choice. Served with 2 miso soup
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| Una-Ju | $19.25 |
Grilled fresh water eel over rice served with miso soup
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| Shrimp Tempura | $19.25 |
5 Shrimps tempura and vegetables tempura served with miso soup, salad & rice
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| Salmon Teriyaki | $19.25 |
Grilled salmon glazed with teriyaki sauce served with miso soup, salad & rice
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| Chicken Katsu | $15.75 |
Deep-fried breaded chicken breast with katsu sauce served with miso soup, salad & rice
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| Maki Roll (6 Small Pieces) |
| Kappa | $4.50 |
Cucumber
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| Avocado | $4.50 |
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| Spinach | $4.75 |
Korean style spinach
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| Kampyo | $4.50 |
Marinated gourd
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| Oshinko | $4.50 |
Pickled radish
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| Tekka | $4.95 |
Tuna
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| Sake | $4.95 |
Salmon
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| Negihama | $5.25 |
Yellowtail and green onion
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| Unagi | $6.50 |
Fresh water eel
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| Maki Roll (5 Pieces) |
| Spicy Tuna | $7.25 |
Tuna in our spicy marinade
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| Spicy Salmon | $7.25 |
Fresh salmon marinated in chile-galic sauce
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| Spider | $11.95 |
Soft shell crab, smelt roe, asparagus and avocado
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| Shrimp Tempura | $8.95 |
Shrimp tempura with smelt roe, asparagus and avocado
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| Salmon Skin | $5.95 |
Grilled salmon skin, cucumber, pickled radish, radish sprout and bonito flakes
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| Futo | $6.75 |
Gourd, cucumber, sweet omlette, pickled radish, spinach and shitake mushroom
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| Salmon Tempura | $11.25 |
Salmon and asparagus
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| Maki Roll (6 Pieces) |
| California | $6.95 |
Crab, avocado, cucumber and sesame seeds
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| Salmon-Avocado | $5.95 |
With sesame seeds
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| Tuna-Avocado | $7.50 |
With sesame seeds
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| Maki Roll (8 Pieces) |
| Philly | $9.75 |
Smoked salmon, cream cheese, cucumber topped with smoked salmon
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| Rainbow | $16.50 |
California roll wrapped with variety of fish and smelt roe
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| Number 9 | $15.25 |
Shrimp tempura and spicy mayo wrapped with salmon and avocado
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| Crunchy | $14.95 |
Shrimp tempura, asparagus, tempura flake and flying fish roe
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| Caterpilla | $12.25 |
Fresh-water eel and cucumber wrapped with avocado sheet
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| Three Wise Guys | $14.95 |
Tuna, salmon, yellowtail and smelt roe topped with crunchy tempura flakes
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| Crunchy Spicy Tuna | $16.50 |
Spicy tuna, radish sprout, cucumber and tempura flakes topped with fresh tuna and avocado
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| Dragon | $15.95 |
Cooked tuna, spicy mayo, green onions, smelt roe and chile flakes topped with eel and avocado
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| French Kiss | $14.75 |
Crab, avocado, asparagus and cream cheese topped with cooked shrimp
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| Sun Rise | $14.75 |
Seared tuna, grated ginger and shiso wrapped with fresh mango
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| Four Seasons | $15.50 |
Tuna, avocado and cucumber wrapped with four different colors of flying fish roe
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| Crab & Shrimp | $15.25 |
Shrimp tempura and spicy mayo wrapped with crab meat
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| Maki Roll (10 Pieces) |
| Spicy Crab | $14.95 |
Crab meat, cucumber, togarashi-wasabi mayo and tempura flakes
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| Hand Roll |
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| Soy Bean |
Wrapped add $1.00
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| Thai Dishes |
| Served with steamed rice and miso soup or house salad |
| Pad Pak | $11.75 |
Asian pan-fried seasonal vegetables and fried tofu
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| Pra-Ram Chicken | $15.75 |
Grilled chicken breast with peanut curry sauce and steamed broccoli
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| Madsamun Curry | $14.75 |
Thai-style beef curry with potato and carrot
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| Stir-Fried Cashew Nuts | $11.75 - $14.75 |
Mushrooms, cashew nuts, onions and scallion
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| Stir-Fried Sweet & Sour | $11.75 - $14.75 |
Bell peppers, onions, tomatoes and carrots
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| Stir-Fried Thai Basil | $11.75 - $14.75 |
Thai basil, mushrooms, green beans and onion
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| Stir-Fried Fresh Ginger | $11.75 - $14.75 |
Mushroom, onion and fresh ginger
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| Green Curry | $11.75 - $14.75 |
Broccolis, carrots, and bell peppers
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| Thai Noodle | $11.75 - $14.75 |
Thai-style stir-fried rice noodle in homemade shrimp sauce with eggs, scallions, bean sprouts and fried tofu
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| Fried Rice | $11.75 - $14.75 |
Carrot, broccoli, green onion and egg
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| A La Carte |
| Maguro - Tuna | $5.25 |
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| Maguro - Bigeye |
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| Maguro - Bluefin |
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| Toro (Fatty Tuna) |
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| Amaebi (Sweet Shrimp) | $6.95 |
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| Bincho (Albacore Tuna) | $4.95 |
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| EBI (Shrimp) | $4.95 |
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| Hamachi (Yellowtail) | $5.75 |
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| Hokki (Surf Clam) | $4.50 |
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| Hotate (Scallop) | $5.95 |
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| Ika (Squid) | $4.95 |
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| Ikura (Salmon Roe) | $5.50 |
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| Kaibashira | $4.95 |
Cooked scallop, mayo and fish roe
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| Kani (Crab) | $5.75 |
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| Masago (Smelt Roe) | $4.95 |
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| Mutsu (Escolar) | $4.95 |
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| Saba (Mackerel) | $4.75 |
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| Sake (Salmon) | $5.25 |
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| Smoked Salmon | $5.25 |
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| Suzuki (Striped Bass) | $4.95 |
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| Tako (Octopus) | $4.95 |
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| Tamago (Egg Custard) | $4.25 |
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| Tobiko (Flying Fish Roe -Plain) | $4.95 |
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| Tobiko (Wasabi) | $5.50 |
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| Unagi (Fresh Water Eel) | $6.25 |
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| Uni (Sea Urchin) | $7.95 |
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| Desserts |
| Banana Tempura | $4.25 |
Deep-fried in light tempura batter
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| Cheesecake Roll | $5.95 |
Golden fried cheesecake served with homemade raspberry sauce
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| Tempura Ice Cream | $5.75 |
Deep-fried in light tempura batter
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| Mochi Ice Cream | $5.75 |
Japanese style ice cream wrapped with soft sticky rice dough
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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