Menu With Price Menu Bahama Breeze Menu Florida Orlando 564665

Bahama Breeze Prices in Orlando, FL 32828

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Chips & Chew

Warm Spinach Dip & Chips		Spinach and artichokes in a creamy cheese dip with warm tortilla chips & salsa. (1360 cal) 0
Key West Nachos		Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapeños, guacamole, sour cream and salsa. (1870 cal) 0
Tostones with Chicken		Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa. (990 cal) 0
Beef Empanadas		Handmade pastries filled with savory beef and potatoes. (940 cal, seasoned sour cream add 100 cal, pineapple chutney add 90 cal) 0
Crispy Onion Rings		A heaping mountain of rings, handmade with Panko breading and shredded coconut flakes. (1640 cal, citrus-mustard sauce add 230 cal) 0

Quesadillas

Lobster & Shrimp Quesadilla^		Lobster and tender shrimp, with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream. (750 cal, sour cream add 150 cal, tomato salsa add 30 0
Chicken Quesadilla		Sliced chicken with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream. (770 cal, sour cream add 150 cal, tomato salsa add 30 cal) 0

Island Hopper Combo

A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, onion rings and conch fritters. Served with citrus mustard, jerk BBQ sauce and roasted pineapple chutney. (2020 cal,

Seafood

Jumbo Lump Crab Stack		Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. (310 cal) 0
Coconut Shrimp^		Our famous large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce add 120 cal) 0
Skillet-Simmered Jerk Shrimp		Large shrimp in garlic-thyme butter with warm Cuban bread for dunking. (820 cal) 0
Firecracker Shrimp		Buttermilk battered and crispy fried with Sriracha aioli. (1080 cal, sriracha aioli add 280 cal) 0
Sesame Crusted Ahi*		Seared sesame crusted Ahi tuna served chilled with greens, tomatoes, cucumber and sweet mango glaze. (290 cal) 0
Caribbean-Style Lobster Mac & Cheese^		Lightly fried lobster tail with griddled Bahamian mac & cheese. Served with roasted bell pepper sauce, homemade chimichurri and green beans. (1020 cal) 0
Jumbo Stuffed Crab Shells^		The Caribbean's homage to crab cakes. Jumbo lump crabmeat, sweet peppers and scallions gently stuffed into three crab back shells. Served with yellow rice, green beans and a light citrus cream sauce. 0
Calypso Shrimp Linguine^		Tender shrimp in every bite, sautéed with garlic, scallions, tomatoes, a hint of spice and cream. (1420 cal) \| Lighter portion (930 cal) 0
Seafood Paella		A Caribbean classic with sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice. (1050 cal) 0
Yellowtail Snapper Veracruz		Grilled Yellowtail topped with vine-ripened tomatoes and Spanish olives. Served with yellow rice, Cuban black beans and sweet plantains. (830 cal) 0
Coconut Shrimp^		Our famous large, crispy shrimp with yellow rice and fresh broccoli. (1060 cal, citrus-mustard sauce add 120 cal) 0
Key West Shrimp & Grits		Tender shrimp sautéed with bacon and mushrooms, served with lemon butter sauce and fresh green beans over cheesy grits. (1170 cal) 0
Lobster & Shrimp Linguine		Tender shrimp and lobster tossed with fresh mushrooms in a lobster brandy cream sauce. (1200 cal) 0

Wings

Habanero Chicken Wings		Buffalo-style wings in a spicy habanero pepper barbecue sauce. (910 cal, seasoned sour cream add 100 cal) 0
Jamaican Chicken Wings^		Marinated in authentic Jamaican jerk seasonings and served with crisp skin. Eight whole wings. (1570 cal) \| Four whole wings (780 cal) (jerk BBQ sauce add 60 cal) 0

Snacks and Small Plates

Small bites, big flavor!

Chips 'n Vine-Ripened Tomato Salsa		With crispy corn tortilla and plantain chips. (610 cal) 0
Guac 'n Chips		Homemade guacamole with crispy corn tortilla and plantain chips. (700 cal) 0
Crispy Onion Rings		Three handmade rings with Panko breading and shredded coconut flakes. (490 cal, citrus-mustard sauce add 120 cal) 0
Conch Fritters		Original Key West-inspired recipe. (280 cal, citrus-mustard sauce add 120 cal) 0
Ahi Tuna Stack*		Sushi-grade Ahi tuna marinated in fresh citrus, ginger and soy with avocado, mango and crispy seasoned crackers. (210 cal) 0
Smothered Pork Goodness^		A hearty pile of pulled pork, chorizo, and cheese stuffed yuca topped with caramelized onions, guava BBQ sauce and more cheese. (850 cal) 0
Chicken Empanadas		Handmade pastries filled with braised chicken, mushrooms and onion. (340 cal, seasoned sour cream add 100 cal, corn and black bean salsa add 35 cal) 0
Breeze Cheese Bites^		Crisp fried yuca stuffed with melted cheese and cilantro-crema dipping sauce. (540 cal, cilantro-crema sauce add 250 cal) 0

Soups

Chicken Tortilla Soup^		Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime. Cup (110 cal) \| Bowl (220 cal) 0
Cuban Black Bean Soup		Slow simmered and drizzled with cilantro-crema. Cup (220 cal) \| Bowl (450 cal) 0
Bahamian Seafood Chowder		Classic creamy chowder with shellfish and vegetables. Cup (230 cal) \| Bowl (460 cal) (oyster crackers add 60 cal) 0

Side Salads