Bahia Restaurant Prices in Rockford, IL 61104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Horchata | $2.50 |
Traditional drink.
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| Maranon | $2.00 |
Traditional drink.
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| Maracuya | $2.00 |
Traditional drink.
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| Tamarindo | $2.00 |
Traditional drink.
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| Limonada | $2.50 |
Traditional drink.
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| Melon | $2.50 |
Traditional drink.
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| Maracuya | $2.50 |
Traditional drink.
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| Orange Juice | $2.50 |
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| Apple Juice | $2.00 |
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| Cranberry Juice | $2.50 |
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| Milk Shake | $3.50 |
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| Coffee | $1.00 |
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| Hot Chocolate | $1.50 |
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| Lipton Tea | $1.00 |
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| Sanka | $1.00 |
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| Herbal Tea | $1.50 |
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| Soda | $1.50 |
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| Snapple | $2.00 |
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| Poland Spring Water | $1.50 |
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| Small Pellegrino | $1.50 |
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| Large Pellegrino | $3.50 |
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| A Taste of El Salvador |
| Pupusas | $2.00 |
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| Empanada De Leche | $2.00 |
Sweet plantain patty stuffed with our homemade pastry cream with cinnamon.
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| Tamal De Pollo | $2.00 |
Chicken tamale.
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| Tamal De Elote Con Crema | $2.50 |
Fresh corn tamale served with homemade sour cream.
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| Elote Loco | $2.50 |
Fresh corn on the cob with mayonnaise, mustard, and Parmesan cheese.
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| Platanos Maduros Con Crema | $4.00 |
Fried sweet plantains served with our homemade sour cream.
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| El Tipico | $7.95 |
Fried sweet plantains, refried beans, Salvadoran cream and cheese.
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| Enchiladas De Pollo | $8.95 |
Fried corn tortilla, topped with refried beans, chicken, shredded lettuce, chirmol, and Parmesan cheese.
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| Enchiladas De Carne | $8.95 |
Fried corn tortilla, topped with refried beans, beef, shredded lettuce, chirmol, and Parmesan cheese.
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| Yuca Frita Con Chicharron | $9.95 |
Fried yuca, served with chunks of fried pork and red marinated onions.
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| Appetizers |
| Nachos Con Salsa | $3.50 |
Tortilla chips with our homemade salad.
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| Nachos Con Guacamole | $6.50 |
Tortilla chips with our homemade guacamole.
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| Palillos de Mozzarella | $4.50 |
Fried mozzarella sticks served with marinara sauce.
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| Calamares Fritos | $8.95 |
Fried calamari, tender and crispy, served with our special picante marinara sauce.
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| Nachos a Todo Dar | $8.95 |
Tortilla chips, nacho cheese, refried beans, guacamole, sour cream, shredded lettuce, chrimol, and Parmesan cheese.
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| Camarones al Coco | $9.95 |
Fried shrimp dipped in bread crumbs and coconut flakes, served with our chipotle honey mustard sauce.
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| Gambas al Ajillo | $9.95 |
Sauteed gulf shrimp with garlic, extra virgin olive oil and white wine.
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| Nachos a Todo Dar Supreme | $10.95 |
Tortilla chips topped with nacho cheese, refried beans, guacamole, homemade cream, shredded lettuce, jalapeno peppers, chirmol and Parmesan cheeses. Choose chicken or beef.
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| Salads |
| Ensalada Verde | $4.50 |
Iceberg lettuce, mixed greens, tomatoes, cucumbers, and carrots.
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| Ensalada Romana | $4.50 |
Traditional Caesar salad: Romaine lettuce, croutons, Parmesan cheese, Caesar dressing.
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| Ensalada de Aguacate | $7.50 |
Sliced avocado on a bed of greens topped with marinated red onions and lemon vinaigrette dressing.
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| Ensalada de Aguacate con Pollo | $10.00 |
Sliced avocado and grilled chicken served on a bed of mixed greens, topped with marinated red onions and lemon vinaigrette dressing.
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| Ensalada de Mozzarella Fresca | $7.00 |
Fresh mozzarella, tomatoes, basil. Balsamic vinaigrette, served on a bed of greens.
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| Ensalada Romana con Pollo | $9.00 |
Traditional Caesar salad topped with strips of tender grilled chicken served with Caesar dressing.
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| Ensalada Romana con Camarones | $12.00 |
Traditional Caesar salad topped with grilled shrimp served with Caesar dressing.
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| Soups |
| Sopa de Pollo | $6.95 |
Home style chicken soup with potatoes, carrots, served with rice.
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| Sopa de Res | $9.50 |
Home style beef soup with cabbage, yuca, corn on the cob, string bean, served with rice.
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| Sopa de Mariscos | $14.00 |
Assorted seafood soup.
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| Sopa de Camarones | $12.00 |
Shrimp soup with fresh tomatoes and basil.
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| Crema de Mariscos | $15.00 |
Seafood soup with shrimp, mussels, clams, calamari and fish. Made in a cream base.
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| Pastas |
| Linguini Shrimp Scampi | $15.00 |
Linguini with shrimp sauteed with garlic and white wine.
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| Pollo a la Parmigiana | $11.95 |
Breaded chicken cutlet topped with melted mozzarella cheese and tomato sauce with basil, served over linguini.
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| Penne Vodka | $9.00 |
Penne pasta with marinara sauce, vodka, and heavy cream.
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| Cheese Ravioli | $9.00 |
Cheese ravioli in your choice of vodka or tomato basil sauce.
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| Penne Vodka w/ Chicken | $12.00 |
Penne pasta with chcicken, tomato sauce, vodka, and heavy cream.
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| Liguini Frutti di Mare | $18.00 |
Shrimp, mussels, calamari, clams, and fish sauteed with olive oil and garlic.
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| Penne a la Bahia | $12.00 |
Imported penne pasta with grilled chicken, broccoli, fresh tomatoes, garlic and white wine.
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| Linguine con Salmon | $15.00 |
Linguini, salmon, zucchini sauteed with olive oil and roasted garlic.
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| Seafood |
| Mojarra Frita | $14.00 |
Fried whole porgy.
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| Boca Roja | $20.00 |
Whole red snapper. Broiled or fried.
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| Filete de Tilapia al Sarten | $14.00 |
Tilapia fillet, sauteed with capers, tomatoes, scallions, and fine herbs.
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| Filete de Tilapia en Salsa | $14.00 |
Tilapia fillet, sauteed with fresh tomatoes, cilantro and onions.
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| Filete de Tilapia a la Parrilla | $14.00 |
Grilled with extra virgin olive oil and fresh herbs.
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| Camarones a la Veracruzana | $15.00 |
Gulf shrimp, sauteed with green and red peppers, onions, green olives and tomatoes.
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| Camarones al Ajillo | $15.00 |
Gulf shrimp, sauteed with garlic, olive oil and white wine sauce.
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| Camarones a la Plancha | $15.00 |
Gulf shrimps grilled with olive oil, lemon and garlic.
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| Camarones a la Diabla | $15.00 |
Gulf shrimps in spicy tomato sauce.
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| Parrillada de Mariscos | $25.00 |
Grilled shrimp, salmon, tilapia, calamari, sauteed mussels and clams, topped with fresh tomatoes and garlic sauce.
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| Ceviche de Camaron | $15.00 |
Marinated shrimp in lime juice with olive oil, diced tomatoes, red onions, and cilantro.
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| Salmon al Horno | $15.00 |
Fresh baked salmon fillet with extra virgin olive oil and fresh fine herbs.
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| Meats |
| Carne Asada con Chirmol | $16.00 |
Grilled boneless choice shell steak.
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| Bistec Encebollado | $12.00 |
Sliced top sirloin steak sauteed with onions in a brown sauce.
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| Chuletas al Sarten | $12.00 |
Two center cut pork chops sauteed in brown sauce.
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| Mar y Tierra | $22.00 |
Grilled boneless choice shell steak and shrimp.
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| Churrasco | $20.00 |
Grilled marinated skirt steak served with chimichurri and Chirmol.
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| Specialty Dishes |
| El Campesino | $18.00 |
Grilled boneless choice shell steak served with casamiento, avocado, and Salvadoran cheese. Served with two warm corn tortillas.
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| Bistec a la Mexicana | $18.00 |
Fajita style steak wtih onions, red, green and jalapeno peppers and served with rice, refried beans, guacamole, Chirmol and flour tortillas.
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| El Guanaco | $15.00 |
Sliced steak sauteed with tomatoes, onions and cilantro, served with rice, avocado, and Salvadoran cheese. Served with two warm corn tortillas.
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| El Pescador | $22.50 |
Broiled whole red snapper topped with lemon and garlic sauce with parsley. Served with rice and avocado salad. Served with two warm corn tortillas.
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| El Paisano | $18.00 |
Grilled boneless choice shell steak served with refried beans, sweet plantain, and Salvadoran cheese. Served with two warm corn tortillas.
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| Chuletas Campesinas | $15.00 |
Two center cut pork chops grilled with extra virgin olive oil, garlic, fresh herbs, served with casamiento, avocado, and Salvadoran cheese. Served with two warm corn tortillas.
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| Chicken |
| Half Broiled Chicken | $9.95 |
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| Half Barbecued Chicken | $9.95 |
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| Fried Chicken | $8.95 |
Bahia style.
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| Small Pieces of Crispy Fried Chicken | $8.95 |
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| Pollo al Limon | $10.95 |
Boneless chicken breast sauteed in lemon sauce.
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| Pollo al Ajillo | $10.95 |
Boneless chicken breast in garlic sauce.
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| Pollo Sorpresa | $10.95 |
Chicken breast dipped in Parmesan cheese and bread crumbs, sauteed in white wine sauce with shallots.
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| Pechuga de Pollo a la Parilla | $10.95 |
Grilled marinated chicken breast.
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| Pollo en Salsa Campestre | $10.95 |
Pieces of chicken breast with mushrooms, red and green peppers, tomatoes, and white wine.
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| Burgers |
| Bacon Jack Turkey Burger | $8.00 |
Turkey burger topped with Monterrey jack cheese, crispy bacon, lettuce and tomatoes. Served with French Fries.
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| California Burger | $8.00 |
Beef burger topped with bacon, avocado, ranch dressing and jack cheese, lettuce and tomatoes. Served with french fries.
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| Alpine Swiss Burger | $8.00 |
Beef burger topped with sauteed mushrooms, melted alpine Swiss cheese, lettuce and tomato. Served with french fries.
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| Beef Burger | $4.00 |
Make it deluxe with french fries, lettuce, tomatoes and pickles for $2.
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| Cheeseburger | $5.00 |
Make it deluxe with french fries, lettuce, tomatoes and pickles for $2.
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| Bacon Cheeseburger | $6.00 |
Make it deluxe with french fries, lettuce, tomatoes and pickles for $2.
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| Turkey Burger | $4.00 |
Make it deluxe with french fries, lettuce, tomatoes and pickles for $2.
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| Cheese Turkey Burger | $5.00 |
Make it deluxe with french fries, lettuce, tomatoes and pickles for $2.
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| Bacon and Cheese Turkey Burger | $6.00 |
Make it deluxe with french fries, lettuce, tomatoes and pickles for $2.
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| Side Orders |
| White Rice | $2.50 |
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| Roasted Potatoes Wedges | $3.50 |
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| Julienne Style Mixed Vegetables | $4.50 |
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| Side House Green salad | $3.50 |
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| Red Beans | $2.50 |
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| French Fries | $2.50 |
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| Fried Sweet Plantains | $3.00 |
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| Twice Fried Green Plantains | $2.50 |
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| Fried Yuca | $4.00 |
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| Pan Fried Mixed Rice & Beans | $3.50 |
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| Chirmol | $3.00 |
Diced tomato, radish, scallions, red onions, cilantro and lime juice.
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| Cream | $1.00 |
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| Refried Red Beans | $4.00 |
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| Sliced Avocado | $2.00 |
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| Salvadoran Cheese | $2.50 |
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| Guacamole | $4.50 |
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| Desserts |
| Cheesecake | $4.00 |
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| Dark Chocolate Mousse Cake | $3.50 |
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| Vanilla Ice Cream | $3.50 |
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| Chocolate Ice Cream | $3.50 |
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| Tres Leches | $4.00 |
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| Flan | $3.00 |
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| Tiramisu | $4.00 |
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| Cherry Cheesecake | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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