Bai Tong Thai Restaurant Prices in Issaquah, WA 98029
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| Moo Dade Deaw | $6.50 - $10.95 |
Includes succulent pork sliced thin and marinated in a sugar and salt brine.
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| Gai Hor Bai Toey | $7.50 - $11.95 |
Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping.
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| Meang Kum | $9.95 |
This dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with
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| Spare Ribs | $5.50 - $9.95 |
Crispy-fried pork spare ribs flavored with garlic and white pepper and served with a spicy Sriracha chili sauce.
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| Grilled Beef | $7.50 - $12.95 |
Tender slices of grilled New York strip steak served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce.
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| Grilled Pork | $6.50 - $10.95 |
Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice and soy sauce.
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| Chicken Wings | $7.00 - $11.95 |
Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet and sour dipping sauce.
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| Satay | $6.50 - $10.95 |
Skewered chicken strips are curried, lathered with coconut milk and grilled. Served with sides of peanut sauce and a cucumber and onion mix. Gluten free.
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| Crab Wontons | $5.50 - $8.95 |
Crispy-fried wontons stuffed with a combination of crab meat and cream cheese. Served with plum sauce for dipping.
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| Fried Tofu | $4.50 - $7.95 |
Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts. Gluten free.
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| Fresh Rolls | $6.50 |
Two rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce and rice vermicelli and s
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| Mee Krob | $11.95 |
Crispy-fried rice vermicelli with prawns, tofu, egg and a sweet tangy sauce of toasted orange peel, tamarind, sugar and white vinegar. Served with bean sprouts, cilantro and sliced carrot. Gluten fre
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| Appetizer Plate | $12.95 |
An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces.
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| Tod Mun Pla | $7.00 - $11.95 |
Homemade, fried fishcakes and served with a cucumber-plum sauce topped with crushed peanuts on the side. Spicy and gluten free.
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| Spring Rolls | $7.95 |
Miniature fried spring rolls stuffed with glass noodles and vegetables. Served with plum sauce.
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| Fried Wontons | $5.50 - $8.95 |
Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce.
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| Soups |
| Soup |
| Tom Yum Soup with Chicken | $6.95 - $10.95 |
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro. Spicy and gluten free.
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| Tom Yum Soup with Tofu | $6.95 - $10.95 |
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro. Spicy and gluten free.
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| Tom Yum Soup with Prawns | $7.95 - $12.95 |
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro. Spicy and gluten free.
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| Tom Yum Soup with Seafood | $8.95 - $13.95 |
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro. Spicy and gluten free.
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| Tom Yum Moo Sub Nam Kon Soup | $11.95 |
Similar to traditional tom yum, but with coconut milk and ground pork for a richer flavor. Spicy and gluten free.
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| Tom Kah Gai Soup | $6.95 - $10.95 |
Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes chicken, straw mushrooms, lemongrass, green onions, cilantro and galangal. Gluten free.
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| Wonton Soup | $9.95 |
Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions.
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| Tofu Soup | $9.95 |
A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.
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| Glass Noodle Soup | $9.95 |
A pleasing combination of light broth, transparent glass noodles (bean-thread noodles), seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.
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| Salads |
| Salad |
| Yum Nuea | $11.95 |
Beef salad. Tender slices of grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing. Spicy and gluten free.
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| Prawn Salad | $11.95 - $13.95 |
Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distinctly spicy and citrusy Thai taste. Spicy and glute
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| Squid Salad | $12.95 |
Artfully prepared calamari tossed with red onion, green onion, cilantro and a zesty chili-lime dressing. Spicy and gluten free.
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| Som Tam Salad | $9.95 |
Shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp and crushed peanuts. Served with cabbage leaves and recommended with sticky rice. Spicy and gluten free.
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| Yum Woon-Sen Salad | $12.95 |
Thai noodle salad includes glass noodles (bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili and lime. Spicy and gluten free.
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| Pla Goong Salad | $13.95 |
Grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger and chili paste. Spicy and gluten free.
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| Nuea Num Tok Salad | $13.95 |
Strips of grilled steak, chili, lime juice, green onions, cilantro and red onions combined with aromatic crushed toasted rice flavor. Spicy and gluten free.
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| Spicy Tuna Salad | $11.95 |
The chili-lime vinaigrette invigorates this Thai-style mix of albacore tuna, lemongrass, grape tomatoes, mint and green and red onion on a bed of lettuce. Spicy and gluten free.
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| Larb Salad | $10.95 |
Blends red onions, green onions, cilantro, chili, lime juice and crushed toasted rice with your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbag
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| Gai Hor Bai Toey Salad | $10.95 |
Tossed-greens salad is topped with pandan-leaf grilled chicken pieces (gai hor bai toey), sliced boiled egg, cucumbers, green leaf, carrots, red onions, grape tomatoes and a tangy cream sauce dressin
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| Thai Salad | $8.95 |
Fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato and a sliced boiled egg all drizzled with a fresh peanut sauce dressing. Gluten free.
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| Yum Tua Plu Salad | $11.95 |
Julienned green beans, ground pork, a sliced boiled egg and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime and suga
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| Entrees |
| Entree |
| Mixed Vegetable Deluxe | $9.95 - $9.95 |
A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms and bamboo shoots tossed in our hot and seasoned wok.
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| 8 Angels | $13.95 |
A delectable, stir-fried mix of glass noodles (bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, napa cabbage, straw mushrooms and bamboo shoots.
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| Pattaya Grill | $16.95 |
New York strip steak grilled to order, sliced and topped with a phad-ka-prau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrot. Spicy.
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| Spicy Eggplants | $10.95 |
This dish combines Chinese eggplant with basil, garlic, black bean sauce and green and red bell peppers. Spicy.
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| Asparagus Mushroom | $11.95 |
Fresh asparagus stir-fried with shiitake mushrooms, oyster sauce, fresh chopped garlic, sugar and white pepper.
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| Swimming Rama | $9.95 |
The peanut sauce in our swimming rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Gluten free.
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| Kana Moo Krob | $11.95 |
Pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce.
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| Cashew Nut Chicken | $10.95 |
Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery. Spicy.
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| Pad Prik Khing | $10.95 - $10.95 |
A generous portion of green beans are stir-fried in chili paste, oyster sauce and garlic. Spicy.
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| Pad Prik | $10.95 - $12.95 |
Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce. Spicy.
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| Pad Talay | $15.95 |
Salmon, prawns, scallops, imitation crab meat, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves. Spicy.
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| Pad Ka Prau | $10.95 - $10.95 |
Choice of ground chicken, pork or beef stir-fried with basil and bell peppers. Spicy.
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| Pad Khing | $10.95 - $12.95 |
Ginger lover. Ginger slices sizzled in oil to enhance their natural fragrance, sauteed with slices of beef, straw mushrooms and a light soy sauce.
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| Savory Garlic Delight | $10.95 - $10.95 |
This garlic-based concoction is made from blended garlic cloves and Thai white pepper and stir-fried.
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| Sweet and Sour | $10.95 - $10.95 |
With naturally sweet and sour flavors from pineapple, red onions, tomatoes and cucumbers. Includes a tangy sauce, stir-fried with your choice of protein.
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| Khai Jeaw | $8.95 |
Pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro.
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| Crispy Garlic Chicken | $13.95 |
Juicy-on-the-inside and crispy-on-the-outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers.
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| Curries |
| Currie |
| Pa-Nang Curry | $10.95 - $10.95 |
This comparably dry curry is pan-fried for a more concentrated flavor and aroma and includes coconut milk, basil and bell peppers. Spicy and gluten free.
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| Mas-Sa-Mun Curry | $10.95 - $10.95 |
Intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts. Spicy and gluten free.
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| Kang Pa | $10.95 - $14.95 |
Jungle curry. This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots. Spicy and gluten free.
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| Salmon Curry | $14.95 |
Delectable dish of salmon and red curries. Spicy and gluten free.
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| Hor Mok Curry | $10.95 |
This exquisitely rich dish features steam blended salmon and red curry in a banana leaf. Spicy and gluten free.
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| Roast Duck Curry | $17.95 |
A sliced, roasted half duck balanced in the traditional red curry with grape tomatoes, basil, bell peppers and lychee fruit. Spicy and gluten free.
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| Red Curry | $10.95 - $10.95 |
Red chili paste, simmered with coconut milk, kafir lime leaves, basil, bamboo shoots and bell peppers. Spicy and gluten free.
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| Green Curry | $10.95 - $10.95 |
Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil and bell peppers. Spicy and gluten free.
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| Yellow Curry | $10.95 - $10.95 |
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions. Spicy and gluten free.
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| Pineapple Prawn Curry | $12.95 |
Pineapple with succulent peeled prawns in our spicy red curry. Spicy and gluten free.
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| Crispy Trout Curry | $16.95 |
Lightly panko-breaded, boneless trout deep fried to a crispy golden perfection and topped with pa-nang curry, sweet basil and bell peppers. Spicy.
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| Fishes |
| Fishe |
| Pla Tod Rard Prik | $15.95 |
Thai for "fried fish with chili sauce," this deep-fried whole trout is sauteed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers and garlic. Spicy.
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| Garlic Fish Fry | $15.95 |
This deep-fried whole trout comes hot to your table with Bai Tong's signature garlic slurry made from blended garlic cloves and white pepper.
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| Chao Phraya Garden | $16.95 |
Trout salad. Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions and tossed with cilantro, roasted peanut and a chili-lime dressi
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| Deep Fried White Fish | $14.95 |
Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies. Glu
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| Sweet and Sour Fish | $15.95 |
A deep-fried whole trout topped with our sweet and sour sauce and medley of pineapple, red onions, tomatoes, bell peppers and cucumbers.
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| Rice Dishes |
| Rice Dishe |
| Chili Fried Rice | $10.95 - $10.95 |
Features the essence of Thai chilies, basil and bell peppers in hot oil before adding jasmine rice. Spicy.
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| Fried Rice | $9.95 - $9.95 |
Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok.
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| Yellow Curry Fried Rice | $10.95 - $10.95 |
Infuses jasmine rice with Indian yellow curry flavor and adds pineapple, cashew nuts and onions.
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| Bai Tong Special Rice | $9.95 |
Pairs steamed jasmine rice and Chinese sausage with an accompaniment of stir-fried chicken, mushrooms and bamboo shoots in gravy.
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| Pineapple Fried Rice | $10.95 - $10.95 |
Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg and a mix of white onions, tomatoes and assorted vegetables.
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| Crab Fried Rice | $15.95 |
Thai fried rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat.
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| Noodles |
| Noodle |
| Pad Khi Mao | $10.95 - $10.95 |
Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions. Spicy.
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| Pad Sei-Iew | $9.95 - $9.95 |
Wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well seasoned wok.
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| Meatball Noodle Soup | $10.95 |
This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts and cilantro in a perfectly seasoned broth.
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| Khao Soi | $11.95 |
Combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry. Spicy.
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| Beef Noodles | $10.95 |
Stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes and onions, served atop a bed of fresh lettuce.
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| Pad Thai | $9.95 - $9.95 |
Stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean spouts and ground peanuts. Gluten free.
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| Keaw Krob Pad Thai | $11.95 |
Crispy wonton pad Thai. Features tamarind sauce, egg, tofu, prawns and bean spouts, but replaces noodles with fried wontons.
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| Woon Sen Pad Thai | $10.95 - $14.95 |
A traditional twist on pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (bean-thread noodles). Gluten free.
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| Ba Mee Hang | $10.95 |
The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce and a touch of sugar. Fish balls, BBQ pork slices and fragrantly ground pork make the meal
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| Thai Sukiyaki | $10.95 - $14.95 |
Stir-fried glass noodles mixed with celery, spinach, napa cabbage, green onion and your choice of meat. Served dry with thai-style sukiyaki sauce on the side. Spicy.
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| Rard Nah | $10.95 - $10.95 |
Prepared in a hot, well seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli. Gluten free.
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| Bai Tong Special Noodles | $9.95 |
These wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.
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| Side Order |
| Side Order |
| Jasmine Rice | $1.50 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Steamed Vegetables | $3.00 |
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| Fried Egg | $2.00 |
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| Cucumber Salad | $3.00 |
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| Peanut Sauce | $3.00 |
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| Extra Chicken | $2.00 |
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| Extra Pork | $2.00 |
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| Extra Beef | $2.00 |
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| Extra Tofu | $2.00 |
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| Extra Veggies | $2.00 |
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| Extra Prawns | $3.00 |
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| Extra Seafood | $5.00 |
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| Extra Crab Meat | $8.00 |
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| Lunch |
| Lunch |
| Lunch Pad Thai | $8.50 - $8.50 |
Stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Gluten free.
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| Lunch Pad Sei Iew | $8.50 - $8.50 |
Wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok.
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| Lunch Pad Khi Mao | $9.50 - $9.50 |
Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, onions and tomatoes. Spicy.
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| Lunch Bai Tong Special Noodles | $8.50 |
These wide rice noodles are stir-fried with chicken and egg and served on a bed of fresh lettuce.
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| Lunch Savory Garlic Delight | $9.50 - $9.50 |
This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried. Served with steamed jasmine rice.
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| Lunch Cashew Nut Chicken | $9.50 |
Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery. Served with steamed jasmine rice. Spicy.
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| Lunch Swimming Rama | $8.50 |
The peanut sauce in our swimming rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Served with steamed j
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| Lunch Pad Ka Prau | $9.50 - $9.50 |
Your choice of ground chicken, pork, beef or fried tofu stir-fried with basil and bell peppers. Served with steamed jasmine rice. Spicy.
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| Lunch Mixed Vegetable Deluxe | $8.50 - $8.50 |
A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms and bamboo shoots tossed with oyster sauce in our hot, seasoned wok. Served with steamed jasmine rice.
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| Lunch Red Curry | $9.50 - $9.50 |
This rich curry features red chili paste, simmered with coconut milk, kafir lime leaves, basil, bamboo shoots and bell peppers. Served with steamed jasmine rice.
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| Lunch Yellow Curry | $9.50 - $9.50 |
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions. Served with steamed jasmine rice.
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| Lunch Pa-Nang Curry | $9.50 - $9.50 |
Comparably dry curry is pan-fried for a more concentrated flavor and aroma and includes coconut milk, basil and bell peppers. Served with steamed jasmine rice. Spicy.
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| Lunch Fried Rice | $8.50 - $8.50 |
Our Thai fried rice combines jasmine rice, egg and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok. Served with steamed jasmine rice.
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| Lunch Yellow Curry Fried Rice | $9.50 - $9.50 |
Infuses jasmine rice with Indian yellow curry flavor and adds pineapple, cashew nuts and onions.
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| Desserts |
| Dessert |
| Gluay Tod | $7.50 |
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| Mango Sticky Rice | $7.00 |
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| Pumpkin Custard | $5.00 |
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| Gluay Buad Chee | $5.50 |
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| Black Sticky Rice Pudding | $5.50 |
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| Fried Ice Cream | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price