Bai Wei Menu and Prices
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Bai Wei Menu
| Appetizers |
| Japanese Black Cod |
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$16.00 | |
| Miso Marinated Black Cod |
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$16.00 | |
| Lettuce Wraps |
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$9.00 |
Choice of chicken or shrimp ice berg lettuce, shitake mushroom, water chestnuts, green & red pepper
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| Asian Crispy Calamari |
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$9.00 |
Lightly fried served with wasabi cream sauce
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| Japanese Crab Meat Mango Spring Roll |
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$8.00 |
Organic spring mix, crab meat, jicama and mango served with peanuts sauce
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| Chicken Satays |
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$7.00 |
Chicken tender, marinated in X.O sauce
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| Edamame |
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$5.00 |
Boiled fresh green soybean w. sea salt
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| Fresh Raw or Steamed Oysters on The Half Shell |
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$11.00 - $20.00 | |
| Fresh Raw or Steamed Clams on The Half Shell |
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$9.00 - $16.00 | |
| Salads |
| Crab Avocado Salad |
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$7.00 |
Avocado and crab puree with flying fish roe inside an avocado shell
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| Japanese Squid Salad |
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$7.00 |
Sliced marinated squid
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| Spinach Salad |
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$7.00 |
Spinach, mango, avocado & cucumber served with sweet chili lime sauce
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| Jackies Ginger Salad |
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$5.00 |
Mango, organic spring mix, carrot, cucumber and tomato served with ginger dressing.
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| Seaweed Salad |
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$5.00 |
Fresh seasoned seaweed
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| Soups |
| Miso Soup |
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$4.00 |
Japanese miso broth, silky tofu, seaweed & green onion
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| Shrimp Wonton Soup |
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$5.00 |
Tiger shrimp & chicken broth
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| Hot and Sour Soup |
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$5.00 |
Japanese silky tofu bamboo shoots three ears mushrooms with egg white, balanced with crushed white pepper and lime juice
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| Entrees |
| Samurai Porterhouse Steak |
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$35.00 |
Mashed asian taro and asparagus
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| Ginger Lobster Tail |
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$35.00 |
Served w shrimp fried rice, scallions and garlic butter sauce
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| Tapiniachi Fillet Mignon |
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$29.00 |
Ginger garlic smashed potatoes, baby corn, water chestnut, snow peas stir fry, tapiniachi sa
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| Sea Bass |
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$29.00 |
Brown rice, bamboo shoots, carrots, string beans, black bean sauce
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| Soft Shell Crab with Asian Slaw |
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$24.00 |
Szechuan straw potatoes, Asian slaw and garlic butter sauce
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| Shanghai Salmon |
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$23.00 |
Fresh grilled wild sockeye salmon fillet drizzled w. signature X.O sauce. Served with shanghai lo mein and steamed sesame broccoli
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| Honey Walnut Shrimp Tempura |
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$22.00 |
Brown rice, stir fried peppers and pineapples, coconut honey sauce
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| Kung Pao Scallops |
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$22.00 |
Sticky rice, fried sweet & tender japanese hokkaido jumbo sea scallop sauteed with red & green pepper, drizzled w. chili oil
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| Peking Duck |
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$19.00 |
Boneless duck served over steamed organic vegetables medley w. the plum sauce and steamed rice
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| Bulgogi BBQ Beef |
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$19.00 |
Thinly sliced marinated fillet mignon sauteed w. carrots, white, green onion and red & green peppers, served w. side of romaine leaves and saffron rice pilaf
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| Sizzling Fillet Mignon |
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$17.00 |
Sliced fillet mignon, white, green onion, black, red & green pepper sauteed w. X.O brown sauce on the hot plate
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| Sushi Fish |
| Fatty Tuna (Toro) |
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$14.00 - $18.00 |
| Shima Aji |
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$12.00 - $16.00 |
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| Japanese Snapper (Madai) |
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$12.00 - $16.00 |
| Horse Mackerel (Aji) |
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$16.00 |
| Live Scallop (Hotate) |
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$10.00 - $10.00 |
| Sweet Scallop (Jp) (Hotate) |
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$7.00 - $7.00 |
| Seaurchin (Uni) |
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$14.00 - $18.00 |
| Snow Crab (Zuwai Gani) |
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$10.00 - $16.00 |
| Flounder (Hirame) |
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$6.00 - $8.00 |
| Stripe Bass (Suzuki) |
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$7.00 - $10.00 |
| Sea Eel (Anago) |
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$6.00 - $8.00 |
| Eel (Unagi) |
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$6.00 - $8.00 |
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| Live Clam (Avoyaki) |
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Price may varies |
| Live Calm (Hokkigai) |
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Price may varies |
| Red Clam (Hokkigai) |
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$6.00 - $10.00 |
| Salmon Egg (Ikura) |
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$7.00 - $10.00 |
| Smelt Roe (Masago) |
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$6.00 - $8.00 |
| Salmon Egg or Quail Egg |
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$9.00 - $11.00 |
| Smelt Roe or Quail Egg |
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$8.00 - $10.00 |
| Flying Fish Roe or Quail Egg |
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$8.00 - $10.00 |
| Flying Fish Roe (Tobiko) |
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$6.00 - $8.00 |
| Tuna (Maguro) |
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$7.00 - $10.00 |
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| Escolar |
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$6.00 - $8.00 |
| Fresh Salmon (Sake) |
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$6.00 - $8.00 |
| Smoked Salmon |
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$6.00 - $8.00 |
| Yellow Tail (Hamachi) |
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$7.00 - $10.00 |
| Raw Sweet Shrimp (Amaebi) |
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$8.00 - $10.00 |
| Albacore |
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$7.00 - $10.00 |
| Octopus (Tako) |
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$7.00 - $10.00 |
| Squid (Ika) |
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$7.00 - $10.00 |
| Mackerel (Saba) |
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$6.00 - $8.00 |
| Cooked Shrimp (Ebi) |
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$5.00 - $7.00 |
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| Sweet Egg (Tamago) |
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$5.00 - $7.00 |
| Sweet Tofu (Inali) |
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$5.00 - $7.00 |
| Chef's Specials |
| Sashimi Appetizer |
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$17.00 |
2 Pc ea, tuna salmon, yellowtail
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| Sushi Appetizer |
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$12.00 |
1 Pc ea, tuna salmon, yellowtail white fish
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| Sashimi Combo |
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$40.00 |
3 Pc ea, tuna salmon, yellowtail, white fish, octopus
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| Tako Wasabi |
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$16.00 |
Raw octopus marinated w. fresh wasabi
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| Poky Tuna |
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$14.00 |
Tuna, pineapple, avocado, ponzu, cucumber, chili smelt roe
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| Tuna Symphony |
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$12.00 |
Seaweed wrapped tuna flash fry, ponzu, sesame oil
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| Tuna Tower |
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$14.00 |
Mixed kanikama, spicy tuna, radish, honey lime dressing
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| Tuna Tataki |
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$12.00 |
Seared tuna w/ ponzu
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| Salmon Tataki |
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$14.00 |
Salmon, cilantro, halopenol, chili, ponzu
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| Hamachi Tataki |
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$12.00 |
4 Pc. yozu wasabi dressing, halopenol, cilantro, chili
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| Escolar Tataki |
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$12.00 |
4 Pc, japanese BBQ sauce, scallion, one spice
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| Tuna Tartar |
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$12.00 |
Avocado, scallion, sweet soy
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| Hamachi Kama |
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$12.00 |
Baked yellow jaw, ponzu, chili
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| Baby River Crab |
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$7.00 |
4 Pc, tempura sauce, tempura fried
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| Snow Crab Salad |
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$15.00 |
With raspberry dressing
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| Maki Rolls |
| Jp Dragon |
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$20.00 |
Sweet shrimp, scallop, cucumber, thin sliced lemon, salmon on top, shaped a dragon
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| Mt. Fuji |
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$15.00 |
Tempura shrimp, avocado, cream cheese, kanikama, 3 sauces
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| Baked Salmon |
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$16.00 |
Asparagus, crunchy, shrimp, salmon on top, eel sauce, chili
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| Baked Crab |
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$14.00 |
Kanikama, cucumber, avocado, bonito flakes, spicy mayo, chili
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| Fire Cracker |
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$14.00 |
Spicy tuna, crunchy, kanikama, avocado, chili
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| Caterpillar |
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$14.00 |
Eel, cucumber, avocado on top, tobiko
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| Zebra |
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$14.00 |
Tempura, kanakama, asparagus, cream cheese, zebra sauce
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| Cowboy |
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$12.00 |
Steak, onion, scallion, cowboy sauce
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| Sup. Crunchy |
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$10.00 - $8.00 |
Shrimp, crunchy, mayo, masago
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| Spicy Scallop |
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$12.00 - $8.00 |
Spicy mayo, scallion, masago, chili, crunchy
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| Hell Roll |
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$10.00 - $8.00 |
Albacore, asparagus, spicy mayo, one spice
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| Dynamite |
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$10.00 |
Tuna, salmon, white fish, cream cheese, tempura
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| Godzilla |
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$10.00 |
Crab, shrimp, cream cheese, tempura
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| Ricky Maki |
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$12.00 - $8.00 |
Tempura cream cheese, smoked salmon on top
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| New York |
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$9.00 - $7.00 |
Salmon, apple
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| Rainbow |
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$12.00 |
Tuna, yellowtail, salmon, avocado, top of california
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| Salmon Skin |
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$9.00 - $8.00 |
Smoked, mayo, fish flake, cucumber, scallion
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| Spider |
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$10.00 - $8.00 |
Cucumber, softshell crab, kanikama
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| Alaska |
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$10.00 - $8.00 |
Salmon, cucumber, avocado
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| Shrimp Tempura |
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$8.00 - $6.00 |
Cucumber, kanikama, 2 pc tempura shrimp
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| Eel Roll |
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$7.00 - $6.00 |
Eel, cucumber
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| California |
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$6.00 - $5.00 |
2 Whole pc kanikama, cucumber, avocado
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| Snow Crab |
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$14.00 - $12.00 |
Snow crab, cucumber, avocado
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| Tempura Tuna Mango |
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$10.00 - $8.00 |
Cream cheese, mango, chili
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| Strawberry |
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$12.00 |
Cream cheese, kanikanki, avocado, strawberry, honey lime dressing
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| Mango |
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$12.00 |
Tempura shrimp, cucumber, mango sauce
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| Lobster |
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$15.00 - $15.00 |
Tobiko, mayo, kanikama, asparagus, eel sauce
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| Philly |
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$8.00 - $7.00 |
Smoked salmon, cream cheese
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| Spicy Tuna |
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$7.00 - $6.00 |
With avocado
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| Spicy Salmon |
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$8.00 - $7.00 |
Spicy mayo, crunchy, one spice
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| Tuna |
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$7.00 - $6.00 | |
| Yellow Tail (Scallion) |
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$8.00 - $7.00 | |
| Japanese Veg. |
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$8.00 - $7.00 |
Yamagobo, tofu skin, asparagus, picked radish
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| Asparagus (Spicy Mayo) |
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$5.00 - $5.00 | |
| Cucumber |
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$5.00 - $4.00 | |
| Dessert & Beverages |
| Tempura Ice Cream |
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$7.00 |
| Green Tea or Red Bean |
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$7.00 |
| Mochi |
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$4.00 |
| Green Tea |
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$4.00 |
| Red Bean |
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$4.00 |
| Mango |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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