Menu With Price Menu Bailey's Backyard Menu

Bailey's Backyard Menu and Prices

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Starters

Glazed Pork Belly	$12.00	Red cabbage, mushrooms, baby lettuce, garlic toast MORE
Connecticut Clam Chowder	$10.00	Littleneck clams, bacon, smoked paprika, whipped potatoes MORE
Provencal Style Scallops	$16.00	Roasted baby tomatoes, local herb salad, balsamic cubes, ver jus MORE
Hawaiian Ahi Tuna Poke	$15.00	Sesame oil, garlic, soy sauce, wakame, black sesame seeds, puffed wonton MORE
Roasted Beet & Warm Goat Cheese Salad	$13.00	Slivered almonds, lemon vinaigrette MORE
Lamb Sliders	$13.00	Cheese, apple mustard, bread & butter pickle, grilled fresh potato roll MORE
3 Hour Roasted Parsnip With Herbed Riccotta Gnocchi	$13.00	Local orange blossom honey-white wine salsa, truffle powder MORE
Seared Truffled Foie Gras Mousse	$16.00	Truffled lobster salad, lobster espuma, macadamia nut streusel, ice wine gelee, MORE

Greens

Salad add on's: chicken $5, salmon $8, shrimp $9, steak $9, diver scallops $9

Organic Green Salad	0	$11.00	Shaved vegetables, thyme, shallots, tangerine vinaigrette, pumpernickel crumble MORE
Grilled Caesar Salad	0	$12.00	Baby romaine, parmesan, white anchovies, house made caesar dressing, parmesan, garlic croutons MORE

Grilled Asparagus Salad	0	$13.00	Frisee, prosciutto, black truffle hollandaise, shaved pecorino, herbed red wine vinaigrette MORE
Connecticut Kale Salad	0	$13.00	Monterey jack cheese, cashews, apricot vinaigrette, cashew cracker MORE
Baby Blue Cheese & Toasted Walnut Salad	0	$12.00	Gem lettuces, muscat vinaigrette MORE

For The Table

Chicken Liver & Grand Marnier Pate	$6.00	Apricot mustard, thyme toast MORE
Devils On Horseback	$6.00	North country bacon, armagnac plums, pears MORE
Potato Perogi	$6.00	Caramelized onions, chive crème fraiche, red cabbage MORE
Goat Cheese Profiterole	$6.00	Aged balsamic, crispy parmesan, sun dried tomato vinaigrette MORE

Sandwiches & Wraps

All served with shoestring potato fries or market green salad

Chicken Club	0	$14.00	Local lettuces, onion, sliced tomatoes, walnut aioli, whole grain bread MORE
French Dip Sandwich	0	$15.00	Shaved steak, swiss, caramelized onions, beef jus, portuguese roll MORE
Salmon Wrap	0	$16.00	Kale, roasted red peppers, dill, paprika-sour cream, whole wheat wrap MORE

Roasted Vegetable & Mozzarella Panini	0	$13.00	Parsley pesto, silken tofu & herb puree MORE
Pulled Pork Sandwich	0	$15.00	Honey mustard, cheddar cheese, onion marmalade, apple slaw MORE
Soy-Marinated Tuna BLT	0	$15.00	Gem lettuces, tomato, wasabi aioli, whole grain bread MORE

Mains

Grilled Portabello Napoleon	$17.00	Haricot vert, silken tofu & pepper sauce MORE
Hanger Steak	$27.00	Whipped golden potatoes, braised pearl onions, buttered corn shoots MORE
Amish Chicken Under A Brick	$25.00	Artisinal grits, sautéed kale, maple-dijon pan jus MORE
Ravioli Di Zucca	$24.00	Crispy ricotta, spring nettle pesto, red pepper & citrus butter, micro basil MORE
Poached Organic Salmon	$25.00	Israeli couscous, charred spaghetti squash, braised salsify, beurre rouge MORE

Fox Hill Farm Dry Aged Grass Fed Burgers

All served with house made pickle & ketchup and choice of shoestring potato fries or market green salad

Cheddar & Ale Burger	0	$15.00	100% beef patty, caramelized onions, cheddar & ale sauce, brioche roll MORE
The 50-50 Burger	0	$16.00	50% dry-aged grass fed beef & 50% north country bacon patty, brioche roll MORE

The Big Mick	0	$15.00	Two 4oz patties (100% beef or 50-50), big mick sauce, sliced pickles, shaved lettuce, red onion MORE

Sides

Twice Baked Potato	$5.00	Local cheddar, scallions, bacon MORE
Roasted Brussels Sprouts	$5.00	Tarragon Butter MORE
Zucchini Fries	$5.00	Shaved parmesan, pecan puree, mint MORE
Tempura Vegetables	$5.00	Sweet potato, asparagus, red onion, cashew powder, hoisin sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.