Baisi Thai Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Bottled Soda | $2.50 |
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| Appetizers |
| Chicken Satay | $3.95 |
Two pieces. Marinated fresh tender white chicken breast barbecue and served with cucumber salad and mild curry peanut.
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| Shrimp Satay | $4.95 |
Four pieces.
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| Thai Egg Roll | $3.95 |
Two pieces. Our homemade crispy egg roll, served with sweet and sour sauce.
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| Fresh Spring Roll | $3.95 |
Two pieces. Fresh spring roll filled with sliced scrambled egg, cucumber, cooked tofu and topped with plum sauce.
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| Fried Shrimp Spring Rolls | $4.95 |
Four pieces. Fresh cut shrimp, marinated and wrapped with ground chicken.
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| Crab Rangoon | $3.95 |
Four pieces. Cream cheese, crab meat wrapped in wonton skin.
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| Shrimp Tempura | $7.95 |
Four pieces. Deep fried shrimp, served with vegetable tempura.
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| Soft Shell Crab Tempura | $9.95 |
Deep fried lightly battered soft shell crab.
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| Teriyaki Salmon | $9.95 |
Served with vegetable tempura.
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| Teriyaki Chicken | $6.95 |
Served with vegetable tempura.
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| Sashimi Platter | $11.95 |
Nine pieces of assorted sashimi (chef's choice).
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| Sushi Combo | $11.95 |
Five piecs of assorted sushi (chef's choice).
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| Pot Stickers | $3.95 |
Four pieces. Served steamed or deep fried.
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| Beef Shish Kabob | $8.95 |
Two pieces.
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| Thai Soup |
| Tom Yam Goong | $3.50 |
Thai hot and sour shrimp soup.
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| Tom Ka Gai | $3.50 |
Fresh chicken breast in coconut milk with lemon grass and lime juice.
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| Won Ton Soup | $2.95 |
Marinated chicken wonton cooked in clean broth with vegetables.
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| Salad |
| Nam Tok (Beef Salad) | $7.95 |
Hot and spicy. Sliced tender beef splashed with lime dressing and green onions.
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| Nam Sod Kai (Chicken Salad) | $7.95 |
Hot and spicy. Marinated steamed ground chicken in lime dressing garnished with roasted peanuts, lettuce, cabbage, and cilantro.
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| Tofu Salad | $7.95 |
Steam tofu in lime dressing with lettuce, cabbage, and cilantro.
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| Yam Goong (Shrimp Salad) | $9.95 |
Broiled fresh shrimp with onion Thai hot and lime dressing over fresh cucumber and lettuce.
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| Noodles and Rice Dishes |
| Curry Fried Rice | $7.95 - $7.95 |
Choice of meat with carrots, peas, onion, and egg.
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| Chinese Fried Rice | $7.95 - $7.95 |
Choice of meat with carrots, peas, onion, and egg.
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| Vegetable Fried Rice | $7.95 |
Mix vegetable stir-fried with rice and egg.
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| Pad Thai | $8.95 - $12.95 |
Stir fried thin rice noodle with tofu and egg.
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| Kao Soy | $9.50 - $10.95 |
Broiled egg noodles in coconut curry soup, topped with crispy egg noodle, green onion, onion, lime and dried hot peppers.
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| Pami Pad Lard Nar | $9.50 - $10.95 |
Stir-fried egg noodle with chicken topped with peapods, baby corn, mushroom, onion, and gravy.
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| Pad Kee Mao | $9.50 - $10.95 |
Flat rice noodles stir-fried with basil, garlic and mixed vegetables.
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| Pad See-Iew | $9.50 - $10.95 |
Fresh flat rice noodles stir-fried with broccoli, mixed vegetable and egg.
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| Pad Lad Nar | $9.50 - $10.95 |
Stir-fried broccoli, mushroom, onion on flat rice noodles with gravy.
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| Big Rice Noodle | $7.25 |
Flat rice noodles stir-fried with ginger, bean sprout, garlic and green onion.
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| Peking Noodle | $11.95 |
Ground chicken with vegetable.
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| Vegetables |
| Stir-Fried Mixed Vegetables | $8.95 |
Served with rice.
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| Tofu and Vegetables | $8.95 |
Served with rice.
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| Basil and Vegetable | $8.95 |
Hot and spicy. Served with rice.
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| Stir-Fried Broccoli with Oyster Sauce | $8.95 |
Served with rice.
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| Fowl |
| Gai Himmapaarn (Cashew Chicken) | $9.50 |
Stir-fried boneless chicken with peapods, bell peppers, pineapple, mushrooms, dried hot pepper, and cashew nuts.
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| Sweet and Sour Chicken | $9.50 |
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| Bean Thread Chicken | $9.50 |
Stir-fried bean thread with slice chicken, onion, egg, fresh tomato, and mixed vegetables.
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| Kao Nar Kai (Chicken) | $9.50 |
Stir-fried chicken with baby corn, green onion and mushroom.
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| Basil Chicken | $9.50 |
Hot and spicy. Stir-fried ground chicken with basil leaves, mushrooms, and hot pepper in spicy sauce.
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| Garlic Chicken | $9.50 |
Stir-fried chicken with mushroom, onion, and water chestnuts.
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| Snow White Chicken | $9.50 |
Slice chicken stir-fried with peapod, bamboo shoots, and mushrooms.
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| Pad Khing (Ginger) Chicken | $9.50 |
Sir-fried slice chicken with ginger, onion, peapods and Chinese mushroom (Asian dried mushroom).
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| Kung Pao Chicken | $9.50 |
Hot and spicy. Stir-Fried slice chicken with onion, bell peppers, mushroom, mater chestnuts, and peanuts.
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| Orange Chicken | $9.50 |
Hot and spicy. Battered chicken deep fired with orange sauce.
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| Beef |
| Thai Pepper Steak | $10.95 |
Stir-fried beef with bell peppers, onion, mushroom and tomatoes.
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| Broccoli Beef | $10.95 |
Stir-fried marinated beef with onions in yam yam oyster sauce with fresh broccoli.
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| Beef Basil | $10.95 |
Hot and spicy. Stir-fried beef with basil leaves, mushroom and hot peppers in a spicy sauce.
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| Oyster Beef | $10.95 |
Beef with mushrooms, onion, and ginger stir fried in oysters sauce.
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| Mongolian Beef | $11.95 |
Tender beef with scallion crispy noodles in Mongolian sauce.
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| Basil Thai Specials |
| Chicken Noodles Soup | $8.95 |
Hot and spicy. Slice chicken stir-fried with rice noodle, onion, dried hot pepper, broccoli, carrot, Chinese mushrooms, green onion and sauce.
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| Seafood Noodles Soup | $11.95 |
Hot and spicy. Shrimp, scallop, squid, stir-fried with rice noodle onion, dried hot pepper, broccoli, carrot, Chinese mushrooms, green onion, and seasoning sauce.
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| Jumbo Noodles Soup | $11.95 |
Hot and spicy. Spicy seafood noodle soup.
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| Thai Curry |
| Gaeng Daneng | $11.95 |
Hot and spicy. Red curry sauteed with beef bamboo shoots and Thai basil leaves in coconut milk.
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| Gaeng Pla-Dook | $11.95 |
Hot and spicy. Fresh catfish prepared with red curry, sauteed with basil leaves in coconut milk.
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| Gaeng Pa Naeng | $13.95 |
Hot and spicy. Pananeng curry with shrimp shoots and Thai basil leaves in coconut milk, green beans, and egg plant.
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| Gaeng Keow Waan | $10.95 |
Hot and spicy. Green curry sauteed with chicken green beans and Thai basil leaves in coconut milk.
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| Curry with Mix Vegetable | $9.95 |
Hot and spicy. Choice of green or red curry.
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| Seafood |
| Sweet and Sour Shrimp | $13.50 |
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| Seafood Deluxe | $15.95 |
Shrimp, fish, squid, scallop sauteed in wine sauce.
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| Cashew Shrimp | $14.50 |
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| Shrimp with Lobster Sauce | $14.50 |
Sauteed shrimp with minced chicken in egg sauce.
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| Shrimp with Vegetables | $14.50 |
Eight stir-fried shrimp with mix vegetables.
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| Garlic Shrimp | $14.50 |
Shrimp coated in our own batter and lightly fried in garlic sauce.
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| Chinese Menu |
| Sesame Chicken | $10.95 |
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| Governor's Chicken | $10.95 |
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| Cashew Trio | $14.50 |
Shrimp, beef, and chicken.
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| Mongolian Trio | $14.50 |
Shrimp, beef, and chicken.
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| Orange Beef | $12.50 |
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| Sesame Beef | $12.50 |
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| Hunan Sizzling Steak | $12.50 |
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| Szehcuan Triple Delight | $14.95 |
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| Shrimp and Scallop Volcano | $14.95 |
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| Happy Family | $14.95 |
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| Festival Shrimp | $12.95 |
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| Festival Chicken | $8.95 |
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| Szehcuan Fish Fillet | $12.95 |
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| Steam Fish Fillet | $12.95 |
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| Chicken Lo Mein | $8.95 |
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| Combination Lo Mein | $9.95 |
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| Double Cooked Pork | $9.95 |
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| Japanese Menu |
| Miso Soup | $3.00 |
Soft tofu, green onion and seaweed in soy bean soup.
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| Edamame | $4.00 |
Steamed soybeans salted served warm.
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| Wakame Salad | $4.00 |
Seaweed salad
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| Toko Su | $6.00 |
Octopus, cucumber, seaweed salad with tosazu dressings.
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| Age Dashi Tofu | $4.00 |
Lightly battered deep-fried tofu.
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| Cucumber Salad | $4.00 |
Cucumber, onion with sweet and sour dressing.
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| Special Maki |
| Godzilla | $14.00 |
Smoked salmon, eel, kani kama, cucumber, kumpyo, masago, cream cheese, wasabi mayo, eel sauce and tempura crunch.
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| Rainbow Dragon | $14.00 |
Salmon, tuna, super white tuna, ell, ebi, shrimp tempura, masago, cucumber, chili tobiko, wasabi tobiko, black tobiko, spicy sauce, avocado and mayo.
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| Red Dragon | $13.00 |
Tuna, chili tobiko, shrimp tempura, masago, cucumber, mayonnaise and hot sauce.
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| White Dragon | $13.00 |
Super white tuna, shrimp tempura, yellow tobiko, cucumber, avocado and mayo.
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| Dragon | $13.00 |
Shrimp tempura, eel, masago, cucumber, avocado, mayonnaise and unagi sauce.
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| Caterpillar | $12.00 |
Eel, tobiko, cucumber, tempura crunch, spicy sauce with avocado outside.
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| Summer | $12.00 |
Tuna, yellow tail, cilantro, avocado, green pepper, chili oil, spicy sauce and lime juice.
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| Black Pearl | $12.00 |
Eel, avocado, unagi sauce and topped with black tobiko.
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| Ruby | $12.00 |
Tuna, masago, avocado and spicy sauce and topped with chilitobiko.
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| Chicago Crazy | $12.00 |
Tuna, salmon, yellowtail, kani kama, masago, cucumber, lettuce and avocado.
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| Philadelphia | $12.00 |
Smoke salmon, cream cheese, masago, avocado, and cucumber.
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| Bento |
| Chicken Teriyaki | $19.00 |
Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki.
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| Salmon Teriyaki | $19.00 |
Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki.
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| Steak Teriyaki | $20.00 |
Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki.
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| Unagi Teriyaki | $20.00 |
Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki.
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| Sushi Bento | $20.00 |
Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki.
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| Chicken Katsu | $19.00 |
Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki.
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| Nigiri Sushi |
| Kani | $9.00 |
King crab. Two pieces.
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| Ame Ebi | $7.00 |
Sweet shrimp. Two pieces.
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| Super White Tuna | $7.00 |
Two pieces.
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| Maguro | $7.00 |
Tuna. Two pieces.
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| Hamachi | $7.00 |
Yellow tail. Two pieces.
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| Tako | $6.00 |
Octopus. Two pieces.
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| Ika | $6.00 |
Squid. Two pieces.
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| Sake | $6.00 |
Salmon. Two pieces.
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| Ebi | $6.00 |
Cooked shrimp. Two pieces.
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| Masago | $6.00 |
Smelt roe. Two pieces.
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| Ikura | $7.00 |
Salmo roe. Two pieces.
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| Hotate Gai | $7.00 |
Scallop. Two pieces.
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| Smoked Salmon | $6.00 |
Two pieces.
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| Tai | $6.00 |
Red snapper. Two pieces.
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| Unagi | $7.00 |
Fresh water eel. Two pieces.
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| Tobiko | $6.00 |
Flying fish roe in your choice of sauce. Two pieces.
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| Hirame | $6.00 |
Flounder. Two pieces.
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| Saba | $6.00 |
Mackerel. Two pieces.
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| Tamago | $6.00 |
Sweet egg. Two pieces.
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| Maki / Te-Maki (Hand Roll) |
| Spider | $9.00 |
Soft shell crab tempura maki.
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| Shrimp Tempura Maki | $8.00 |
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| Scallop Maki | $8.00 |
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| Spicy Scallop Maki | $8.00 |
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| Tekka | $8.00 |
Tuna maki.
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| Spicy Tuna Maki | $8.00 |
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| Neki Hamachi Maki | $8.00 |
Yellowtail, cucumber and green onion.
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| Hamachi | $8.00 |
Yellowtail maki.
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| Spicy Yellowtail Maki | $8.00 |
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| Sake | $7.00 |
Salmon sake.
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| Spicy Salmon Maki | $7.00 |
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| Sake Kawa | $6.00 |
Salmon skin.
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| Una Q Maki | $6.00 |
Unagi and cucumber.
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| California Maki | $6.00 |
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| California with Fish Roe | $6.00 |
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| California with King Crab | $8.00 |
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| Spicy California Maki | $6.00 |
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| Vegetable Maki | $6.00 |
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| Futo Maki | $6.00 |
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| Avocado Maki | $6.00 |
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| Kappa Maki | $6.00 |
Cucumber.
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| Sushi and Sashimi Combination |
| Sushi Platter Combination | $19.00 |
Five pieces of chef's choice sushi, six spicy tuna maki and six California maki.
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| Sashimi Platter Combination | $19.00 |
Chef's choice.
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| Sushi and Sashimi Platter Combination | $20.00 |
Five pieces of chef's choice sushi and sashimi.
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| Sushi Party Tray Combination | $35.00 |
12 pieces of chef's choice sushi, six spicy tuna maki and six California maki.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price