Baja Peninsula (Sagamore Pkwy) Prices in Sagamore, IN 47906
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| 12 oz. Can of Soda | $1.59 |
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| Bottled Water | $1.59 |
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| Breakfast |
| Breakfast |
| Homemade Corned Beef Hash | $10.49 |
With diced potatoes, bell peppers and poached eggs.
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| Eggs Benedict | $9.89 |
English muffins, Hollandaise, Canadian bacon, grilled Spanish onions and sliced tomatoes.
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| Western Omelet | $9.89 |
With ham, onions and bell peppers. Served with breakfast potatoes.
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| Steak Omelet | $9.89 |
With mushrooms, peppers, tomatoes, onions and cheddar cheese. Served with breakfast potatoes.
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| Huevos Rancheros | $9.89 |
With refried beans, onions, salsa, cilantro, corn tortillas and topped with cheese.
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| Oatmeal | $5.59 |
With diced apples, cinnamon and honey.
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| Lemon Ricotta Cheese Pancakes | $8.79 |
With fresh strawberries and whipped butter.
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| Buttermilk Pancakes | $7.69 |
With berry compote, fresh strawberries and whipped butter.
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| Smoked Salmon Omelet | $9.89 |
Made with egg whites, chives and asparagus.
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| Spinach Omelet | $9.89 |
With sauteed spinach, mushrooms and cream cheese. Served with breakfast potatoes.
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| French Toast | $8.79 |
With caramelized bananas and golden raisins.
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| Appetizers |
| Calamari | $9.89 |
Crispy calamari served with chef's tangy Sriracha sauce.
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| Crab Cakes | $9.89 |
Chef's famous creation served with tobikko mayo.
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| Chicken Potstickers | $9.89 |
Chef's blend of herbs, spices and chicken; steamed and served with ponzu sauce.
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| Shrimp Martini | $13.19 |
Six large, fresh shrimp served with chef's cocktail sauce.
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| Soup |
| Soup of the Day | $4.99 |
Prepared daily with the freshest ingredients. Please call the restaurant for today's selection.
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| Salads |
| California Salad | $6.59 |
Mixed greens, cherry tomatoes, shallots and lemon vinaigrette.
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| Tomato and Mozzarella Salad | $7.19 |
Tomatoes and fresh mozzarella with basil vinaigrette.
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| Baby Spinach Salad | $6.59 |
With diced tomatoes, red onions, bacon and raspberry vinaigrette.
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| Caesar Salad | $6.59 |
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
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| Exotic Salad | $14.29 |
Mixed greens with chicken, avocado, cashews, oven-dried tomatoes, shallots and curry vinaigrette.
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| Grilled Chinese Chicken Salad | $14.29 |
Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef's mouthwatering sesame soy dressing.
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| Entree Chicken Caesar Salad | $14.29 |
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
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| Entree Shrimp Caesar Salad | $16.58 |
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
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| Sandwiches |
| Sandwiches |
| Grilled Chicken Sandwich | $9.89 |
With red leaf lettuce, caramelized onions, sliced tomatoes, mozzarella cheese and mayo. Served with choice of side.
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| Cheeseburger | $9.89 |
Six oz. hand formed patty. Served with choice of side.
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| Ham and Cheese Panini | $9.89 |
With caramelized onions. Served with choice of side.
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| Turkey Club | $9.89 |
With bacon, lettuce, tomatoes, mozzarella cheese and mayo. Served with choice of side.
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| Pesto Panini | $9.89 |
With fresh mozzarella and sliced tomatoes. Served with choice of side.
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| Grilled Vegetable Foccaccia Sandwich | $9.89 |
With bell peppers, mushrooms, asparagus and caramelized onions. Served with choice of side.
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| Entrees |
| Seafood Risotto | $27.49 |
Jumbo shrimp and scallops in creamy risotto and lobster sauce.
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| Fresh Sauteed Atlantic Salmon | $19.79 |
Salmon with grilled polenta, seasonal vegetables and burre blanc sauce.
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| Chicken Breast | $18.69 |
Butterflied, filled with julienned vegetables and served over wild rice with chef's mustard sauce.
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| Roasted Herb Chicken Breast | $18.69 |
With roasted garlic mashed potatoes, asparagus and chef's demi glace.
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| Portabella Mushroom Ravioli | $19.79 |
Six jumbo ravioli served with wild mushroom ragu cream sauce.
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| Grilled Vegetables with Couscous | $17.59 |
Grilled vegetables served with stuffed Roma tomatoes, couscous and chef's tomato basil sauce on the side.
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| Stuffed Chicken Breast | $19.79 |
Seared chicken breast stuffed with mushrooms, shallots and herbs; served on a bed of asparagus risotto topped with thyme demi glace.
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| Fettuccine Alfredo | $17.59 |
With Parmesan cheese, basil, tomatoes and chef's popular Alfredo sauce.
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| Pan Seared Ribeye | $20.89 |
Eight oz. steak with roasted red potatoes, baby carrots, asparagus and mushroom demi glace.
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| Sides |
| Soups and Sides |
| Potato Salad | $3.09 |
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| Side of Guacamole | $3.89 |
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| French Fries | $2.19 |
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| Onion Rings | $2.19 |
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| Lunch Appetizers |
| Appetizers |
| Lunch Calamari | $7.69 |
Crispy calamari served with chef's tangy Sriracha sauce.
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| Lunch Crab Cakes | $7.69 |
Chef's famous creation served with tobikko mayo.
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| Lunch Chicken Potstickers | $8.79 |
Chef's blend of herbs, spices and chicken; steamed and served with ponzu sauce.
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| Lunch Chips, Salsa, Pico De Gallo and Guacamole | $9.89 |
Prepared daily from chef's original salsa and guacamole recipes.
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| Lunch Shrimp Martini | $8.79 |
Six large, fresh shrimp served with chef's cocktail sauce.
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| Lunch Salads |
| Salads |
| Lunch California Salad | $6.59 |
Mixed greens, cherry tomatoes, shallots and lemon vinaigrette.
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| Lunch Tomato and Mozzarella Salad | $6.59 |
Tomatoes and fresh mozzarella with basil vinaigrette.
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| Lunch Entree Chicken Caesar Salad | $10.99 |
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
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| Lunch Entree Shrimp Caesar Salad | $12.18 |
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
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| Lunch Caesar Salad | $6.59 |
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
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| Lunch Exotic Salad | $12.09 |
Mixed greens with chicken, avocado, cashews, oven-dried tomatoes, shallots and curry vinaigrette.
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| Lunch Baby Spinach Salad | $6.59 |
With diced tomatoes, red onions, bacon and raspberry vinaigrette.
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| Lunch Cobb Salad | $10.99 |
With hard boiled egg, tomatoes, Swiss cheese, chicken, bacon and avocado.
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| Lunch Grilled Chinese Chicken Salad | $10.99 |
Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef's mouthwatering sesame soy dressing.
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| Lunch Entrees |
| Entrees |
| Lunch Stuffed Chicken Breast | $14.29 |
Seared chicken breast stuffed with mushrooms, shallots and herbs; served on a bed of asparagus risotto topped with thyme demi glace.
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| Lunch Fettuccine Alfredo | $10.99 |
With Parmesan cheese, basil, tomatoes and chef's popular Alfredo sauce.
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| Lunch Grilled Chicken Fajitas | $14.29 |
Corn tortillas, Spanish rice, refried beans, fresh pico de gallo, sour cream and guacamole.
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| Lunch Steak Fajitas | $15.39 |
Corn tortillas, Spanish rice, refried beans, fresh pico de gallo, sour cream and guacamole.
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| Lunch BBQ Chicken Quesadillas | $12.09 |
Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo.
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| Lunch Steak Quesadillas | $13.19 |
Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo.
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| Lunch 8 oz. Sauteed Atlantic Salmon | $14.29 |
Salmon with grilled polenta, seasonal vegetables and burre blanc sauce.
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| Lunch Portabello Mushroom Ravioli | $10.99 |
Six jumbo ravioli served with wild mushroom ragu cream sauce.
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| Lunch Roasted Herb Chicken Breast | $13.19 |
With roasted garlic mashed potatoes and asparagus with thyme demi glace.
0
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| Lunch Chicken Breast | $13.19 |
Butterflied, filled with julienned vegetables and served over wild rice with chef's mustard sauce.
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| Lunch Pan Seared Ribeye | $16.49 |
Eight oz. steak with roasted red potatoes, baby carrots, yellow and green beans, and mushroom demi glace.
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| Lunch Desserts |
| Desserts |
| Lunch Tarte Tartin | $6.59 |
Fresh apples caramelized and baked with a flaky crust. Served warm with vanilla bean ice cream.
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| Lunch Flan | $6.59 |
Chef's family recipe prepared daily and served with fresh orange slices.
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| Lunch Chef's Chocolate Gush | $6.59 |
Dive your fork into this warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream.
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| Desserts |
| Cheesecake | $7.69 |
Baked daily and served with choice of sauce and whipped cream.
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| Flan | $7.69 |
Chef's family recipe prepared daily and served with fresh orange slices.
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| Chef's Chocolate Gush | $7.69 |
Dive your fork into this warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream.
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| Tarte Tatin | $7.69 |
Fresh apples caramelized and baked with a flaky crust. Served warm with vanilla bean ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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