Baked Alaska Prices in Astoria, OR 97103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Small plate starters, available for both lunch and dinner times. $2.00 off in our lounge for happy hour 7 days a week from 3pm to 6pm. |
| Oysters on the half shell | $14.00 - $24.00 |
Cucumber mignonette. (GF)
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| Steamer Clams | $16.00 |
Butter, garlic, white wine, thyme (GF)
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| Albacore Tuna | $16.00 |
roasted eggplant, mint, chili, arugula. (GF)
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| Dungeness Crab Cake | $20.00 |
Fennel remoulade, micro radish sprouts, citrus
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| Pan Fried Oysters | $14.00 |
Cabbage slaw, caper tarter, cocktail sauce (GF)
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| Crispy Calmari | $14.00 |
crispy fried calamari with green garlic sauce.
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| Cheese Fondue | $9.00 |
with apples, pears, sourdough.
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| Pancetta Wrapped Wild Prawns | $14.00 |
Green garlic sauce.(GF)
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| Roasted Cauliflower | $8.00 |
Butter, dried cherries, fine herbs. (GF)
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| Greens and Soup |
| Field Greens | $8.00 |
radish, beets, roasted garlic herb vinaigrette, Rogue blue crumbles. (GF)
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| Arugula | $8.00 |
roasted mushrooms, pine nuts, truffle vinaigrette, cured egg yolk. (GF)
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| Who;e Leaf Grilled Caesar | $9.00 |
Garlic croutons, Parmesan, Caesar dressing
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| Watercress | $8.00 |
Melon, crispy pancetta, champagne vinaigrette.(GF)
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| House clam chowder | $6.00 - $8.00 |
served with house sourdough bread
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| Soup of the day | $5.00 - $7.00 |
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| Lunch |
| Fish & Chips | $14.00 - $16.00 |
Tempura battered cod, caper tarter sauce, house cut fries. 3 piece or 4 piece serving
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| American Kobe beef burger | $15.00 |
spicy tomato marmalade, parmesan, house bun, malt vinegar fries.
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| Prawn & Dungeness Crab Speghettini | $18.00 |
dried cherries, pistachios, butter, white wine
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| Wild Salmon | $19.00 |
Arugula, basil, herbed cheese curd, cherry tomatoes, shallot, roasted tomato vinaigrette
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| Dungeness Crab Macaroni & Cheese | $18.00 |
Crab, pasta, cheese sauce
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| Brick oven sandwiches |
| Our signature, baked Astoria sandwiches are made with our hand tossed pizza dough and baked in our brick oven. Served with chef daddy chips. |
| Roast beef | $14.00 |
balsamic sweet onions, Mama Lil's peppers, fontina, au jus.
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| Cubano | $14.00 |
pulled pork, prosciutto, fontina, mustard, pickle, Mama Lil's peppers.
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| Chicken shawarma | $12.00 |
Marinated chicken, lemon tahini sauce, feta, tomato and cucumber salad.
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| Veggie | $10.00 |
Spiced chickpeas, kalamata olives, feta, tomato amd cucumber salad, lemon tahini sauce.
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| Smoked salmon | $13.00 |
white sauce, goat cheese, green onions, Mama Lil's peppers.
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| Brick Oven Pizzas 10inch/14inch |
| 3 Cheese. Red sauce, fontina, parmesan, shredded mozzarella |
$9/$12
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| Margherita. Red sauce, fresh mozzarella, basil |
$10/$13
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| Pepperoni. Red sauce, pepperoni, parmesan, fontina |
$11/$14
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| Combination. Red sauce, pepperoni, sausage, mushrooms, black olives, fontina, parmesan. |
$13/$16
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| The Chunk. Red sauce, pepperoni, Italian sausage, candied bacon, parmesan, fontina. Topped with Chef Daddy chips. |
$13/$17
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| Chicken shawarma. Marinated chicken, lemon tahini sauce, feta, tomato and cucumber salad |
$12/$15
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| Smoked salmon, white sauce, goat cheese, green onions, Mama Lil's peppers. |
$13/$16
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| Prosciutto, extra virgin olive oil, roasted garlic, parmesan, arugula. |
$14/$17
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| Roasted mushrooms, white sauce, parmesan, fresh oregano, arugula, truffle oil. |
$14/$17
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| Chef's mercy. A pizza pie at the whim of our chefs | $16.00 |
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| Any of our pizzas can be made on Gluten-free crust | $3.00 |
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| Dinner Entrees |
| Our dinner service begins at 4pm. |
| Wild Salmon | $26.00 |
Seasonal vegetables, dried cherry quinoa, green garlic sauce(GF)
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| Ling Cod | $26.00 |
Roasted cauliflower, arugula, grilled onion cherry tomatoes. (GF)
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| Scallops | $28.00 |
Grilled pear, micro radish sprouts, cider aioli, seasonal vegetables
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| Prawn & Dungeness Crab Speghettini | $24.00 |
dried cherries, pistachios, butter, white wine
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| New York Strip | $32.00 |
Sea Salt roasted fingerling potatoes, seasonal vegetables, bourbon demi-glace
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| Chef's Tasting Menu |
Three courses for $45 per person. $15 for each additional course. 2 people minimum requested.
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| Baby Back Ribs | $22.00 - $30.00 |
Stout barbecue, crispy onions, house cut fries. Half rack or Full Rack
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| Dessert |
| Filbert pie, vanilla bean ice cream. | $8.00 |
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| Creme Brulee - Seasonal | $8.00 |
(GF)
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| Chocolate coconut caramel tart | $9.00 |
(GF) (V)
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| Half Baked Alaska. Chocolate chip cookie dough, vanilla bean ice cream, chocolate sauce, walnuts, brandy | $10.00 |
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| Baked Alaska. Chocolate cake, lavender ice cream, meringue, rum. (GF) | $10.00 |
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| Kids Menu |
| All kids meals are $7 and come with a choice of drink including milk, orange juice, apple juice, cranberry juice or lemonade. |
| Butter Noodles |
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| Grilled cheese on sourdough |
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| Kids cheese burger |
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| Kids fish and chips |
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| Spaghettini with red sauce |
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| Build your own pizza |
Red sauce pizza with a choice of three ingredients: cheese, pepperoni, black olives, pineapple, mushrooms, tomatoes. Gluten free crust available.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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