Baker Peters Jazz Club Prices in Knoxville, TN 37923
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Lump Crab Cakes | $14.50 |
Made with lump crabmeat and a roasted red pepper remoulade
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| Ahi Tuna | $15.00 |
Blackened and seared rare. With pickled vegetables and a strawberry soy glaze
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| Filet Bites | $14.00 |
Perfectly seasoned and marinated. Served with parker house rolls and a creamy horseraddish sauce
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| Crab Fingers | $10.00 |
Well seasoned crab fingers served with melted butter
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| White Madagascar Shrimp Cocktail | $16.00 |
Jumbo pearl white shrimp with homemade spicy cocktail sauce
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| Seared Diver Scallops | $15.00 |
Served with pickled vegetables and coconut curry sauce
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| Smoked Salmon Bruschetta | $11.00 |
Sliced foccacia brushed with thyme infused oil. Topped with scallion tomatoes and a balsamic reduction. Served with caper cream cheese
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| Gourmet Baked Brie | $13.00 |
Topped with sweet cranberry chutney. Served with fresh seasonal fruit
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| Steak Tartare | $16.50 |
Seasoned raw beef tenderloin with capers, shallots, tomatoes. Served with a horseraddish aioli and thyme infused olive oil
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| Spicy Crab Dip | $11.00 |
Served with slices of french bread
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| Sausage and Cheese Plate | $15.00 |
Two kinds of homemade sausage. Served with smoked cheddar and goat cheese.
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| Soup & Salads |
| Add salmon, steak or chicken |
| Baker Peter's Lobster Bisque | $5.00 - $7.00 |
Fresh maine lobster, cream and sherry
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| Iceberg Lettuce Wedge | $8.00 |
Roma tomatoes, red onions, bleu cheese vinaigrette and a balsamicthyme reduction. Topped with benton's bacon
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| Baker Peters Seasonal Salad | $6.50 |
Fresh seasonal fruits and vegetables, gourmet cheeses and a homemade dressing
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| Caesar Salad | $6.50 |
Creamy anchovy caesar dressing, grated parmesan, garlic croutons and baked parmesan crisps
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| Salmon Caesar Salad | $15.00 |
Our classic caesar salad served with pan seared pacific salmon
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| Steak Entrees |
| Steak entree selections served with garlic and herb mashed potatoes and seasonal vegetables |
| Chevre | $7.00 |
Warm, toasted goat cheese and a silky balsamic reduction
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| Dianne | $5.00 |
Prepared with garlic and pepper melange, seared in butter and topped with dianne sauce
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| Oscar | $11.00 |
Tender lump crab meat topped with a bearnaise and veal demi-glace
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| Di Mare | $16.00 |
20 oz. of lobster meat served with a compound butter
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| Chesapeake | $12.00 |
A spicy jumbo lump crab cake with a roasted red pepper remoulade
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| Steak a la Carte |
| Baker Peters House Filet (12 oz.) | $34.00 |
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| Petit Filet (8 oz.) | $28.00 |
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| 14oz. Ribeye | $36.00 |
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| 20 oz. Delmonico Ribeye | $49.00 |
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| 12 oz. New York Strip | $31.00 |
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| Chef's Cut Bone-in Steak |
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| Chef Features |
| Seafood Risotto | $39.00 |
Jumbo shrimp, lump crabmeat, and scallop over creamy risotto with mushrooms, spinach and tomatoes
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| Benton's Bone in Pork Chop | $32.00 |
Two juicy pork chops with an apple, walnut, benton's bacon chutney. Served with garlic and herb mashed potatoes and asparagus
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| Baker Burger | $15.00 |
Fresh ground filet with creamy smoked cheddar. Served on a knot roll with lettuce, tomato and onion. Accompanied by blackened roasted potatoes
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| Seared Pacific Salmon | $25.00 |
Served over a bed of sauteed spinach and topped with a bearnaise
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| Chicken Creole | $25.00 |
Two roasted chicken breasts served over seared polenta and covered in a rich creole sauce
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| Half Rack of Lamb | $26.00 |
Pine cut and mint encrusted rack of lamb served with garlic and herb mashed potatoes and asparagus. Topped with dianne sauce
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| Full Rack of Lamb | $40.00 |
A dinner sized portion of baker peters famous rack of lamb
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| Fresh Catch |
Chef's choice of the seafood from all over the world
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| Wild Game Feature |
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| Sides |
| Side item substitution $2.00 |
| Garlic and Herb Mashed Potatoes | $6.25 |
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| Seared Polenta | $6.20 |
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| Smoked Cheddar Spaetzle | $8.00 |
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| Fire Roasted Asparagus | $7.50 |
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| Sauteed Spinach | $6.50 |
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| Seasonal Squash | $6.50 |
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| Brussels Sprouts | $6.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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