Bakeraposs Crust Short Pump Prices in Richmond, VA 23233
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specialty Omelettes |
| Specialty Omelettes (Saturday-sunday 9am-12pm) |
| The Greek Omelette | $8.00 |
Feta cheese with slow-roasted roma tomatoes, spinach and chopped red onion.
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| The Margherita Omelette | $8.00 |
Homemade mozzarella, fresh basil and oven-roasted tomatoes.
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| The Sweet Virginia Omelette | $8.00 |
Baked ham and cheddar cheese.
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| The Veggie Patch Omelette | $8.00 |
Mushrooms, bell peppers, onions, tomatoes and cheddar cheese.
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| The Mediterranean Omelette | $8.00 |
Goat cheese, oven-roasted tomatoes, fresh spinach and basil.
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| The Chesapeake Omelette | $10.00 |
Jumbo lump crab, chopped tomatoes and muenster cheese.
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| The West Coast Omelette | $8.00 |
Spinach, tomatoes, mushrooms and muenster cheese, then topped with avocado and pico de Gallo.
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| The Mid-Atlantic Omelette | $8.00 |
Baked ham, bell peppers, onions, mushrooms and cheddar cheese.
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| The Maryland Omelette | $11.00 |
Lump crab, Swiss cheese and oven-roasted tomatoes topped with hollandaise and dusted with old bay.
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| Doug's Killer Creation Omelette | $8.00 |
Maple sausage and house-made signature chips topped with cheddar cheese.
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| The Classics Breakfast |
| The Classics Breakfast (Saturday-sunday 9am-12pm) |
| Riviera Toast | $8.00 |
Made with thick slices of cinnamon bread topped with powdered sugar.
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| Jamaican French Toast | $10.00 |
Made with thick slices of cinnamon bread topped with flambeed bananas in Meyers rum, brown sugar and toasted coconut.
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| Biscuits and Gravy | $5.00 |
Pork and maple sausage to give this hearty gravy the perfect blend of sweet and spicy.
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| Smoked Salmon Bagel Sandwich | $10.00 |
Smoked salmon, cream cheese, sliced onions, cucumbers and tomatoes on a toasted bagel, with hash browns on the side.
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| Bagel Sandwich | $8.00 |
Edwards country ham, Gruyere cheese, fried egg on a toasted bagel, with hash browns on the side.
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| Baker's Breakfast | $8.00 |
Two eggs scrambled, over or sunny side up with your choice of bacon or maple sausage links. Served with hash browns and your choice of toast.
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| Healthy Breakfast | $7.00 |
Vanilla yogurt, granola and seasonal fruit served with sliced fruit and nut bread.
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| Baker's Egg Croissant | $8.00 |
A fried egg, bacon, tomato and cheddar cheese served on house-made croissant with hash browns on the side.
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| Southern Comfort Breakfast | $9.00 |
Two eggs, hash browns, Edwards country ham and a buttermilk biscuit with house-made maple sausage gravy.
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| Eggs Benedict Breakfast |
| Eggs Benedict Breakfast (Saturday-sunday 9am-12pm) |
| Country Eggs Benedict | $8.00 |
Edwards country ham, poached eggs and hollandaise. Served with hash browns.
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| Git-R-Done Benedict | $8.00 |
Country ham and poached eggs topped with maple sausage gravy. Served with hash browns.
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| Steak and Eggs Benedict | $9.00 |
Sirloin and poached eggs topped with hollandaise. Served with hash browns.
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| Baltimore Benedict | $11.00 |
Lump crab, poached eggs and hollandaise dusted with old bay. Served with hash browns.
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| Smoked Salmon Benedict | $10.00 |
Nova salmon, poached eggs, hollandaise and fried capers. Served with hash browns.
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| Caprese Benedict | $8.00 |
Oven-roasted tomatoes, fresh basil, house-made mozzarella, poached eggs and hollandaise. Served with hash browns.
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| Flapjacks |
| Flapjacks (Saturday-sunday 9am-12pm) |
| Flapjacks | $7.00 |
Three jumbo cakes right off the griddle.
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| Chocolate Chip Flapjacks | $8.00 |
Three jumbo cakes right off the griddle.
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| Banana Flapjacks | $8.00 |
Three jumbo cakes right off the griddle.
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| Granola Flapjacks | $8.00 |
Three jumbo cakes right off the griddle.
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| Waffles |
| Waffles (Saturday-sunday 9am-12pm) |
| Belgian Waffles | $7.00 |
Topped with house-made whipped cream and fresh strawberries.
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| Pecan Belgian Waffle | $8.00 |
Topped with house-made whipped cream and fresh strawberries.
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| Morning Traditional Breakfast |
| Morning Traditional Breakfast (Saturday-sunday 9am-12pm) |
| House-Made Croissant | $2.00 |
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| Chocolate Croissant | $2.50 |
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| Peach Danish | $2.00 |
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| Cream Cheese Danish | $2.00 |
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| Sticky Bun | $2.50 |
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| Cinnamon Roll | $2.50 |
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| Morning Glory Muffin | $2.45 |
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| Blueberry Muffin | $2.50 |
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| Zucchini Pineapple Muffin | $2.50 |
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| Breakfast Sides |
| Breakfast Sides (Saturday-sunday 9am-12pm) |
| Bacon |
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| Maple Sausage Links |
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| Flapjack |
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| Extra Egg |
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| Hash Browns |
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| Seasonal Fruit |
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| Yogurt |
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| Toast |
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| Cream Cheese |
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| Starters and Flatbreads |
| Starters and Flatbreads |
| House-made Mozzarella and Vine Ripe Tomatoes | $10.00 |
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| Fire Grilled Neapolitan Portabella | $9.50 |
With oven-roasted tomatoes, imported buffalo mozzarella, arugula and balsamic glaze.
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| Fried Calamari | $8.50 |
With a sweet chili sauce.
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| Tavern Chips | $8.00 |
Baked house-made chips, grated mozzarella and bacon.
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| Fried House-Made Mozzarella | $8.00 |
With pomodoro sauce.
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| Fried Green Tomatoes | $8.50 |
With lump crab, Cajun cream sauce and grilled sourdough.
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| Chevre and Roasted Vegetable Flatbread | $8.00 |
Goat cheese with roasted red peppers, mushrooms, caramelized onions and fresh basil.
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| Chicken and Spinach Flatbread | $8.00 |
Grilled chicken, herb cheese, spinach, mushrooms, oven-roasted tomatoes, fresh mozzarella, asiago cheese and basil.
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| Barbeque Chicken Flatbread | $8.00 |
Grilled chicken, caramelized onions, bacon and mozzarella.
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| Soups |
| Soups |
| Signature Tomato and Cheese Soup | $6.00 |
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| French Onion Soup | $6.00 |
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| Kicking Corn and Crab Chowder Soup | $6.50 |
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| Salads |
| Salads |
| Summer Peach Salad | $8.00 - $11.00 |
Peaches, strawberries, walnuts and Gorgonzola cheese, over mixed greens with a fig vinaigrette.
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| Wine Country Salad | $8.00 - $10.50 |
Grapes, pears, strawberries, Parmesan cheese, mixed greens, candied pecans and goat cheese crostini with raspberry vinaigrette.
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| Caesar Salad | $8.00 - $11.00 |
With grilled chicken or calamari.
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| Hand Carved Turkey Cobb Salad | $8.50 - $11.50 |
Hand-carved house roasted turkey breast, bacon, tomatoes, hard-boiled egg, bleu cheese, avocado-topped crostini and mixed greens with herb buttermilk dressing.
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| Shrimp and Avocado Salad | $8.50 - $11.50 |
Mixed greens, bacon and tomatoes tossed with honey mustard dressing, topped with avocado and shrimp, drizzled with cayenne aioli.
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| Apple, Walnut and Bleu Cheese Salad | $8.00 - $10.50 |
Baby spinach, roma tomatoes, apples, walnuts and bleu cheese served with white balsamic vinaigrette.
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| Smoked Rotisserie BBQ Chicken Wedge Salad | $10.00 |
Iceberg, chopped bacon, smoked rotisserie BBQ chicken, cherry tomatoes, balsamic reduction and blue cheese.
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| Spinach and Arugula Salad | $9.00 |
Spinach, arugula, candied pecans, red onion, goat cheese, pineapple, dried cranberries and citrus vinaigrette.
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| Wedge Salad | $9.00 |
A wedge of iceberg lettuce, drizzled with balsamic reduction and topped with bleu cheese dressing, hickory smoked bacon and grape tomatoes.
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| Hilltop Salad | $11.00 |
Wine country salad topped with a scoop of chicken salad.
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| Sirloin Steak Salad | $12.00 |
Grilled buck head sirloin, spinach, grilled onion, Gorgonzola cheese, grape tomatoes and cucumber with white balsamic vinaigrette.
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| Avocado, Mozzarella and Tomato Salad | $10.00 |
Avocado, fresh mozzarella, tomato, sweet pesto, balsamic reduction and mixed greens.
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| Bruschetta Breads |
| Bruschetta Breads |
| Prosciutto Di Parma Bread | $10.00 - $14.00 |
With oven-roasted tomatoes, mozzarella and basil.
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| Apple and Brie Bread |
With garlic, walnuts and caramel sauce.
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| Goat Cheese Bread and Roasted Red Peppers |
With olives and basil.
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| Smoked Salmon and Cream Cheese Bread |
With oven-roasted tomatoes and capers.
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| Hummus and Avocado Bread |
With arugula and tomato jam.
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| Caprese Bread |
With fresh mozzarella, oven-roasted tomatoes and fresh basil.
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| Grinders and Paninis |
| Grinders and Paninis |
| Jersey Grinder |
Provolone, salami, capicola ham, baked ham, lettuce, tomato and onion on a baguette with oil and vinegar.
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| Roasted Chicken Grinder |
Sliced roasted chicken breast, provolone, lettuce, tomato and onion heated on a baguette with mayonnaise, oil and vinegar.
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| Tuscan Grinder |
Sliced roasted chicken, provolone cheese, caramelized onions, roasted red peppers and cayenne aioli, heated on a baguette.
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| California Reuben Panini |
Panini grilled turkey pastrami and Swiss cheese with sauerkraut and house dressing on natural rye.
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| Panini Grilled Meatloaf |
With muenster cheese on sourdough with house dressing .
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| Avocado Goat Cheese Veggie Panini |
Mixed greens, tomato, cucumber, grilled squash, avocado and goat cheese, panini grilled on sourdough bread.
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| Roasted Tomato and Mozzarella Panini |
With basil pesto and spinach on sourdough bread.
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| The Manhattan Panini |
Panini grilled corned beef or pastrami with Swiss cheese, house-made coleslaw and house dressing on natural rye bread.
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| Chicken Guacamole Sandwich |
Sliced chicken breast, muenster cheese, guacamole, and herb mayonnaise, panini grilled on jalapeno and cheddar bread.
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| Portabella Panini |
Roasted portabella mushroom, goat cheese, fresh spinach, roasted red peppers, fresh mozzarella and sweet chili mayo on focaccia.
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| Sandwiches |
| Sandwiches |
| Mom's Tuna Salad Sandwich |
With lettuce and tomato on semolina bread.
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| Mom's Chicken Salad Sandwich |
With lettuce and tomato on semolina bread.
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| Chicken and Cheddar Sandwich |
Sliced chicken, bacon, cheddar cheese, tomato and herb mayonnaise on semolina bread.
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| Smoking Turkey BLT Sandwich |
Smoked turkey, bacon, lettuce and tomato on jalapeno and cheddar bread with house dressing.
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| Mediterranean Chicken Sandwich |
Chicken breast, basil, oven-roasted tomato, mozzarella and mixed greens on sourdough bread with herb mayonnaise.
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| Baker's Club Sandwich |
Turkey breast, ham, Swiss cheese, bacon, lettuce, tomato and mayonnaise on semolina bread .
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| Cuban Sandwich |
Black forest ham, Cuban pork, Swiss cheese, diced pickles and spicy mustard on grilled Cuban bread.
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| Malibu Sandwich |
Hand carved house roasted turkey, muenster cheese, avocado spread, cucumbers, sprouts, tomato and herb mayonnaise on multi grain bread.
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| The New Yorker Sandwich |
Choice of corned beef or pastrami with Swiss cheese, heated and served with spicy mustard on caraway rye bread.
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| Chicken and Apple Sandwich |
Sliced chicken breast, muenster cheese, spinach, caramelized onions, apples and honey mustard dressing on sourdough, heated and served open-faced.
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| Burgers |
| Burgers |
| Drunkin Tomato and Cheddar Burger |
Oven-roasted tomatoes, yuengling beer, bacon and cheddar. Served with shoestring fries.
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| Classic Burger |
With your choice of cheese, lettuce, tomato and onion. Served with shoestring fries.
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| Gotta Have It Burger |
With sauteed onions and mushrooms, bacon, Swiss cheese and cayenne aioli. Served with shoestring fries.
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| Bacon, Egg and Cheddar Burger |
With fried egg, bacon, cheddar cheese and house dressing. Served with shoestring fries.
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| BLT Panini Burger |
Panini grilled with bacon, shredded lettuce, tomato, house dressing and provolone cheese on jalapeno cheddar bread. Served with house-made chips.
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| Wood-Fired Pizza |
| Wood Fried Pizza |
| Margherita Pizza |
Crushed tomato sauce, fresh mozzarella and fresh basil.
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| Puttanesca Pizza |
Eggplant, goat cheese, oven-roasted tomatoes, crushed tomato sauce, pecorino, kalamata olives, capers, mozzarella, oregano and fresh basil.
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| Meatball Pizza |
Sliced meatballs, tomato sauce, pecorino, fontina and mozzarella.
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| Fennel Sausage and Sweet Onion Pizza |
House-made fennel sausage, crushed tomatoes, fresh mozzarella, goat cheese, pecorino and caramelized onions.
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| Buffalo and Tomato Pizza |
Crushed tomato sauce, imported Italian buffalo mozzarella and fresh basil.
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| Spinach and Bacon Pizza |
Pecorino, garlic, Gruyere, buffalo mozzarella, Gorgonzola, bacon, fresh spinach and olive oil.
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| Wild Mushroom and Arugula Pizza |
Wild mushrooms, mozzarella, fontina and arugula.
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| Prosciutto and Pear Pizza |
Crushed tomato sauce, mozzarella, pecorino, prosciutto di parma, poached pear, arugula, olive oil and balsamic reduction.
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| Quattro Formaggi Pizza |
Crushed tomato sauce, mozzarella, fontina, pecorino, Gorgonzola, Gruyere and oven-roasted tomatoes.
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| Smoked Rotisserie BBQ Chicken Pizza |
Smoked rotisserie chicken bbq, barbeque sauce, mozzarella, pecorino, caramelized onions, scallions and cilantro.
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| John's Cheese Pizza |
Crushed tomato sauce and mozzarella.
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| Children's Cheese Pizza |
For guests, twelve years and younger.
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| Children's Pepperoni Pizza |
For guests, twelve years and younger.
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| Fire-Grilled and Wood-Fired Entrees |
| Fire-grilled and Wood Fired Entrees |
| Wood-Fired Sweet Glazed Pork Tenderloin |
Peach glaze, fried potato wedges and asparagus.
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| Wood-Fired Mediterranean Ribeye |
Aged buck head ribeye, roasted with roma tomatoes, fresh mozzarella, balsamic reduction and fresh basil. Served with choice of shoestring fries or house-made mashers.
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| Wood-Fired Atlantic Salmon |
Fresh Atlantic salmon wrapped in prosciutto di parma, roasted with a shallot-herb beurre blanc, served with roasted asparagus.
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| Wood-Fired Sea Scallops |
Sea scallops, herb butter and orzo with sauteed spinach and mushrooms, topped with chopped bacon.
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| Entrees |
| Entrees |
| Pomodoro Chicken Penne |
Grilled chicken, fresh basil, pomodoro sauce and fresh mozzarella.
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| Jambalaya Pasta |
Linguine, tiger shrimp, chicken, andouille sausage, and red bell peppers in Cajun jambalaya cream sauce.
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| Shrimp and Crab Linguine |
Tiger shrimp, jumbo lump crabmeat, asparagus and hickory smoked bacon, sauteed in white wine, garlic, cream and Parmesan cheese and tossed with linguine.
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| Meatloaf |
Over grilled rustic sourdough with mashed potatoes, tobacco fried onions and house dressing.
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| Asiago Chicken |
Grilled chicken breast, shiitake mushrooms, hickory smoked bacon, oven-roasted tomatoes and asparagus, with an asiago cream sauce over orzo pasta.
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| Herb Crusted Eggplant |
Eggplant, breaded and lightly fried, layered and baked with herbed ricotta, spinach, fresh mozzarella, balsamic reduction and pomodoro sauce.
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| Shrimp and Crab Rockefeller Savory Crepe |
Tiger shrimp, jumbo lump crabmeat, spinach, and hickory smoked bacon in a Parmesan cream sauce.
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| Chicken and Fontina Savory Crepe |
With shiitake mushrooms and asparagus.
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| The Big Easy Savory Crepe |
With tiger shrimp, andouille sausage, chicken, red bell peppers, in a Cajun cream sauce with rice.
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| Grilled Eggplant and Ricotta Savory Crepe |
With mozzarella and ricotta cheese, oven-roasted tomatoes, basil and cognac tomato cream sauce.
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| Sides |
| Sides |
| Pasta Salad |
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| Potato Salad |
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| House-Made Coleslaw |
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| Fresh Fruit |
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| House-Made Chips |
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| Seasonal Vegetable |
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| Shoestring Fries |
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| Sweet Potato Fries |
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| House-Made Mashers |
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| Garden Salad |
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| Caesar Salad |
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| Dessert |
| Dessert |
| Cheesecake on a Stick |
New york style cheesecake dipped in toffee and milk chocolate.
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| Ultimate Chocolate Lava Cake |
Warm chocolate cake filled with melted chocolate ganache. Served with Edy's vanilla bean ice cream.
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| Baker's Brownie Sundae |
Chocolate fudge brownie warmed and served with Edy's vanilla bean ice cream and topped with house-made chocolate sauce and whipped cream.
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| Big Apple Pie Deep Dish |
Deep dish with house-made butter crumb crust.
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| Chocolate Charlotte |
Chocolate sponge cake, chocolate mousse and a layer of milk chocolate shavings surrounded by lady fingers.
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| Double Chocolate Layer Cake |
Three layers of chocolate cake covered with house-made chocolate ganache.
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| White Chocolate Coconut Mousse |
White chocolate coconut mousse covered with fresh whipped cream and toasted coconut in a butter crumb crust.
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| New York-style Cheesecake |
This rich and mouth traditional cheesecake is made with our house-made graham cracker crust.
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| Dessert Crepes |
| Dessert Crepes |
| Jamaican Crepe |
Flambeed bananas in rum and brown sugar. Served with a generous scoop of Edy's vanilla bean ice cream and topped with toasted coconut, chocolate sauce and whipped cream.
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| Diablotin Crepe |
Crepe filled with chocolate mousse and fresh seasonal berries served with vanilla sauce and whipped cream.
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| Wimbledon Crepe |
Fresh strawberries and whipped cream, sprinkled with powdered sugar.
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| Noisette Crepe |
Crepe filled with hazelnut chocolate, toasted almonds and coconut. Served with Edy's vanilla bean ice cream and whipped cream.
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| Bakery Confections |
| Bakery Confections |
| Chocolate Chip |
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| Double Chocolate Chunk |
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| Chocolate Dipped Peanut Butter |
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| Oatmeal Raisin |
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| Milk Chocolate and Toffee |
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| Eclair |
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| Raspberry Cheesecake Brownie |
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| Raspberry Almond Bar |
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| Lemon Square |
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| Brownie |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price