Baker's of Milford Prices in Milford, MI 48381
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Italian Mozzarella | $6.99 |
Breaded mozzarella cheese sticks served with marinara sauce for dipping.
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| Spinach and Artichoke Dip | $7.99 |
Spinach, artichoke hearts and blended cheese baked in a ceramic dish. Served with crisp corn tortilla chips.
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| Maryland Crab Cakes | $8.99 |
Fresh crab blended with herbs and spices and sauteed until golden brown. Drizzled with a Dijon mustard sauce and garnished with red peppers and scallions.
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| Baker's Buffalo Wings | $7.99 |
Jumbo breaded chicken wings tossed in your choice of mild or hot sauce. Served with bleu cheese for dipping.
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| Potato Skins | $6.99 |
Five skins stuffed with mixed cheeses, diced bacon and green onions. Served with sour cream.
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| Sampler Platter | $12.99 |
Hot or mild wings, potato skins, mozzarella cheese sticks and onion rings.
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| Chips and Salsa | $3.99 |
A large portion of crisp corn tortilla chips served with our homemade salsa.
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| Chicken Quesadilla | $7.99 |
Seasoned grilled chicken mixed with cheddar jack cheese and fresh pico de gallo between a grilled flour tortilla. Served with sour cream and salsa.
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| Daily Featured Soups |
| Daily Featured Soups |
| Crab Bisque | $3.49 - $4.29 |
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| Texas Chili | $3.29 - $3.99 |
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| Crock of French Onion Soup | $4.29 |
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| Soup of the Day | $3.29 - $3.99 |
Call restaurant for soup of the day.
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| Salads |
| Salads |
| Hawaiian Salad | $8.99 |
Crisp romaine tossed with pineapples and mandarin oranges. Topped with tender strips of coconut breaded chicken and garnished with fresh strawberries, sweet Vidalia onions and toasted almonds. Served
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| Maurice Salad | $8.99 |
Mixed greens topped with turkey, ham, Swiss and American cheeses, cucumbers, tomato, red onions and boiled eggs with Maurice dressing.
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| Baker's Vineyard Salad | $7.99 |
Mixed greens tossed with balsamic vinaigrette dressing and topped with candied walnuts, tomatoes, red onions, cucumbers and Gorgonzola cheese.
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| Michigan Cherry Salad | $8.99 |
Traverse City cherry marinated chicken breast served atop a bed of mixed greens with sun dried cherries, red onions, tomatoes and toasted almonds. Served with our cherry vinaigrette dressing.
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| Chicken Caesar Salad | $8.99 |
A traditional Caesar salad tossed with fresh romaine lettuce, creamy Caesar dressing, freshly shredded Parmesan cheese and crisp croutons. Topped with your choice of blackened or grilled chicken.
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| Seafood |
| Seafood |
| Baker's Beer Battered Cod | $9.29 |
Hand cut Alaskan cod fried until golden brown. Served with fries and coleslaw.
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| Breaded Perch | $13.99 |
Breaded perch fillets fried crisp and topped with scampi butter, tomatoes and fresh lemon. Served with rice pilaf and freshly sauteed vegetables.
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| Crab Stuffed Orange Roughy | $16.99 |
Fresh orange roughly fillet wrapped around a fresh crab meat stuffing with roasted bell peppers and baby leaf spinach. Oven baked and laced with rich lobster cream sauce. Served with rice pilaf and f
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| Chargrilled Atlantic Salmon | $14.99 |
Your choice of house seasoning, drill, lemon pepper or BBQ basted. Served with potato and freshly sauteed vegetables.
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| Island Mahi Mahi | $14.99 |
Fresh teriyaki glazed mahi mahi broiled to perfection and topped with a sweet pineapple relish. Served with rice pilaf and freshly sauteed vegetables.
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| Parmesan Encrusted Whitefish | $13.99 |
Fresh Lake Superior whitefish fillet lightly seasoned and topped with Parmesan crumb crust and broiled. Served with rice pilaf and freshly sauteed vegetables.
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| Pasta Pleasers |
| Pasta Pleasers |
| Mediterranean Chicken Pasta | $13.99 |
Chicken sauteed with baby spinach, artichokes, capers, sun dried tomatoes, black olives, bell peppers and penne pasta. Finished with feta cheese.
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| Jumbo Ravioli Trio | $12.99 |
Italian breaded ravioli filled with blended cheeses and pan fried golden brown. Topped with marinara, Alfredo and pesto sauce.
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| Diablo Chicken Pasta | $12.99 |
Blackened chicken breast set atop penne pasta tossed in a creamy Cajun Alfredo sauce with tomatoes and scallion. Topped with shredded Parmesan cheese.
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| Chicken Piccata | $12.99 |
A chicken breast lightly floured and pan seared. Tossed in a lemon caper sauce with sauteed artichoke hearts and placed on a bed of linguini noodles.
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| Chicken Broccoli Alfredo | $12.99 |
Chargrilled chicken breast served atop a bed of tender fettuccine tossed in our creamy Alfredo sauce with fresh broccoli. Finished with shredded Parmesan cheese.
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| Sandwiches |
| Sandwiches |
| Baker's Cruiser Burger | $6.99 |
A 1/2 lb. certified Angus beef patty chargrilled to order and served on a grilled bun with your choice of cheese. Accompanied with lettuce, tomatoes and onions.
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| Big Daddy Burger | $7.99 |
A 1/2 lb. certified Angus beef patty chargrilled to order and topped with crisp onion straws, tangy bistro sauce and oven melted provolone cheese. Served on a fresh grilled bun.
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| Southern BBQ Chicken Sandwich | $7.99 |
Boneless, chargrilled chicken breast smothered in Sweet Baby Ray's BBQ sauce. Topped with cheddar cheese, bacon and crispy onion straws. Served on a toasted pretzel roll.
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| Baker's Rye Sandwich | $7.49 |
Thinly sliced corned beef served on light rye bread with sauerkraut, Swiss cheese and Thousand Island dressing.
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| Chicken Caesar Roll-Up | $7.29 |
A large flour tortilla filled with breaded chicken strips, crisp romaine lettuce. Caesar dressing, red onions, diced tomatoes and Parmesan cheese.
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| Chicken Fajita Roll-Up | $7.29 |
A large flour tortilla filled with seasoned chargrilled chicken, cheddar jack cheese, sauteed pepper and onions, pico de gallo and lettuce.
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| Triple Decker Club Sandwich | $7.99 |
Fresh roasted turkey, ham, crisp bacon, lettuce, tomatoes, Swiss and American cheeses and mayo layered between your choice of toasted bread.
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| Philly Cheesesteak Sandwich | $7.99 |
Seasoned grilled Philly steak served on a toasted hoagie bun with sauteed peppers, onion and melted provolone cheese.
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| Butchers Block |
| Butchers Block |
| Bistro Flat Iron | $13.99 |
A 10 oz. flat iron sirloin chargrilled and topped with tangy bistro sauce, crispy onion straws and oven melted provolone cheese. Served with potato and freshly sauteed vegetables.
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| Ma Baker's Meatloaf | $9.99 |
Hearty classic meatloaf thick sliced and served with rich beef gravy, garlic smashed redskin potatoes and freshly sauteed vegetables.
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| Southern Smothered Chicken | $11.99 |
Seasoned breadcrumb and cracker encrusted chicken breast pan seared golden brown. Smothered with caramelized onions in a southern bacon cream sauce. Served with garlic smashed redskin potatoes and fr
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| New York Strip | $17.99 |
A 12 oz. hand cut New York strip steak chargrilled to your liking and served with garlic smashed redskin potatoes and freshly sauteed vegetables. Accompanied by Bakers zip sauce.
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| Bakers Babyback Ribs | $19.99 - $12.99 |
Your choice of our house hickory or cherry BBQ ribs with fries and coleslaw.
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| Rib Combo Platter | $19.99 |
A full slab platter made with a half slab of our house hickory and a half slab of our cherry BBQ ribs. Served with fries and coleslaw.
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| Whiskey Peppercorn Sirloin | $14.99 |
A 10 oz. sirloin pan seared with onions, mushroom and tri-colored peppercorns. Topped with a Jack Daniel's cream sauce. Served over garlic smashed redskin potatoes.
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| Baker's Pot Roast | $12.99 |
A generous portion of tender, slow cooked Yankee pot roast. Served with garlic mashed redskin potatoes, roasted carrots and onions.
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| Michigan Cherry Cashew Chicken | $12.99 |
A fresh chicken breast lightly floured and sauteed with sun dried cherries and whole cashews. Finished with chopped scallions and served with rice pilaf and freshly sauteed vegetables.
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| Prime Rib | $17.99 - $14.99 |
Slow roasted and hand cut prime rib. Served with potato and seasonal vegetables.
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| Lunch Appetizers |
| Lunch Appetizers |
| Italian Mozzarella | $6.99 |
Breaded mozzarella cheese sticks served with marinara sauce for dipping.
0
|
| Chips and Salsa | $3.99 |
A large portion of crisp corn tortilla chips served with our homemade salsa.
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| Chicken Quesadilla | $7.99 |
Seasoned grilled chicken mixed with cheddar jack cheese and fresh pico de gallo folded between a grilled flour tortilla. Served with sour cream.
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| Baker's Buffalo Wings | $7.99 |
Jumbo breaded chicken wings tossed in your choice of mild or hot sauce. Served with bleu cheese dressing and celery sticks.
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| Potato Skins | $6.99 |
Five skins stuffed with mixed cheese, diced bacon and green onions. Served with sour cream.
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| Spinach and Artichoke Dip | $7.99 |
Spinach, artichoke hearts and blended cheeses baked in a ceramic dish. Served with crisp corn tortilla chips.
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| Lunch Daily Featured Soups |
| Lunch Daily Featured Soups |
| Crab Bisque | $2.99 - $3.29 |
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| Texas Chili | $2.99 - $3.29 |
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| Crock of French Onion Soup | $4.29 |
0
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| Soup of the Day | $2.99 - $3.29 |
Call restaurant for soup of the day.
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| Lunch Salads |
| Lunch Salads |
| Hawaiian Salad | $8.99 |
Crisp romaine tossed with pineapples and mandarin oranges. Topped with tender strips of coconut breaded chicken and garnished with fresh strawberries, sweet Vidalia onions and toasted almonds. Served
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| Maurice Salad | $8.99 |
Mixed greens topped with turkey, ham, Swiss and American cheeses, cucumbers, tomatoes, red onions and boiled eggs. Accompanied by Maurice dressing.
0
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| Baker's Vineyard Salad | $7.99 |
Mixed green tossed with balsamic vinaigrette dressing and topped with candied walnuts, tomatoes, red onions, cucumbers and Gorgonzola cheese.
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| Michigan Cherry Salad | $8.99 |
Traverse City cherry marinated chicken breast served atop a bed of mixed greens with sun dried cherries, red onions, tomatoes and toasted almonds. Served with our famous cherry vinaigrette dressing.
0
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| Chicken Caesar Salad | $8.99 |
A traditional Caesar salad tossed with fresh romaine lettuce, creamy Caesar dressing, freshly shredded Parmesan cheese and crisp croutons. Topped with your choice of blackened or grilled chicken.
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| Lunch Sandwiches |
| Lunch Sandwiches |
| Bakers Cruiser Burger | $6.99 |
A 1/2 lb. certified Angus beef patty chargrilled to order and served on a grilled bun with your choice of cheese. Accompanied by lettuce, tomatoes, pickle slices and onions.
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| Big Daddy Burger | $7.99 |
A 1/2 lb. certified Angus beef patty chargrilled to order and topped with crisp onion straws, tangy bistro sauce and oven melted provolone cheese. Served on a fresh grilled bun. Accompanied by lettuc
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| Bakers Rye Sandwich | $7.49 |
Thinly sliced corned beef served on grilled light rye bread with sauerkraut, Swiss cheese and Thousand Island dressing.
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| Double Decker BLT Sandwich | $5.99 |
Two layers of crisp bacon, lettuce and red ripe tomatoes served on toasted bread with mayonnaise.
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| Philly Cheesesteak Sandwich | $7.99 |
Seasoned grilled Philly steak served on a toasted hoagie bun with sauteed peppers, onions and melted provolone cheese.
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| Pot Roast Sandwich | $7.99 |
Tender slow cooked Yankee pot roast set atop a grilled onion roll with melted provolone cheese. Served with a side of au jus for dipping.
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| Toasted Tuna Sandwich | $6.99 |
Housemade tuna salad served on your choice of lightly toasted bread with lettuce, tomato and pickle slices on the side.
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| Southern BBQ Chicken Sandwich | $7.99 |
Chargrilled chicken breast smothered in Sweet Baby Ray's BBQ sauce then topped with cheddar cheese, bacon and crispy onion straws. Served on a toasted pretzel roll.
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| Half Sandwich Combo | $5.99 |
Your choice of tuna salad, turkey or ham served on your choice of grilled bread with American or Swiss cheese. Accompanied by lettuce, tomatoes and a cup of soup.
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| Lunch Roll-Ups |
| Lunch Roll Ups |
| Chicken Fajita Roll-Up | $7.29 |
A large flour tortilla filled with seasoned char grilled chicken, cheddar jack cheese, sauteed peppers and onions, pico de gallo and lettuce.
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| Chicken Caesar Roll-Up | $7.29 |
A large flour tortilla filled with breaded chicken strips, crisp romaine lettuce, Caesar dressing, red onions, diced tomatoes and Parmesan cheese.
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| Buffalo Chicken Roll-Up | $7.29 |
Crisp chicken tenders tossed in spicy Buffalo hot sauce. Rolled in a large flour tortilla with romaine lettuce and bleu cheese dressing.
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| Club Roll-Up | $7.29 |
A large flour tortilla filled with ham, turkey, crisp bacon strips, lettuce, tomato, mayonnaise and Swiss and American cheeses.
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| Lunch Bakers Favorites |
| Lunch Bakers Favorites |
| Bakers Beer Battered Cod | $8.99 |
A generous potion of Alaskan cod filets dipped and fried until golden brown. Served with a side of fries, fresh creamy coleslaw, lemon wedge and tartar sauce.
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| Cajun Beef Tips | $8.99 |
Choice cut of prime rib, tri-colored peppers, onions and diced tomatoes sauteed with Cajun seasonings. Served over Spanish rice.
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| Chicken Broccoli Alfredo | $8.99 |
A fresh chargrilled chicken breast set atop a bed of tender fettuccine tossed in creamy Alfredo sauce with fresh broccoli and finished with shredded Parmesan cheese.
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| Grecian Chicken | $9.29 |
Julienne strips of chicken sauteed with capers, pine nuts, artichoke hearts, sun-dried tomatoes, red onion, black olives and tri-colored peppers, served over rice pilaf and topped with feta cheese.
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| Chicken Piccata | $8.99 |
A chicken breast lightly floured and pan seared. Tossed in a lemon caper sauce with sauteed artichoke hearts and placed on a bed of linguini.
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| Maryland Crab Cakes | $8.99 |
Fresh crab blended with herbs and spices, sauteed to golden brown and drizzled with a Dijon mustard sauce. Garnished with red peppers, scallion and placed on a bed of rice pilaf.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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