BakerStreet Steakhouse Prices in Fort Wayne, IN 46825
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Cuban Rolls | $12.00 |
Braised pork tossed with cuban spices, pickled peppers, white cheddar, and smoked ossian ham; served with a cumin black bean and corn relish, and chimichurri sauce
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| Blackened Scallops | $13.00 |
Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles
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| Bruschetta | $9.00 |
Toasted ciabatta bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella cheese
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| Black Bean Hummus | $7.00 |
Hummus, black beans, and jalapenos served with pita chips
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| Onion Rings | $7.00 |
Colossal buttermilk battered onion rings served with our own bakerStreet sauce
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| Smoked Gouda & Crab Dip | $12.00 |
Blue crab, smoked gouda cheese, roasted red peppers, and baby spinach baked in a bread boule and served with pita chips
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| Shrimp Veracruz | $14.00 |
Diced tiger shrimp tossed with pico de gallo and freshly chopped avocados in our signature house made cocktail sauce and served with crostinis
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| Crispy Calamari | $10.00 |
Hand breaded, flash friend calamari served with marinara and basil aioli
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| Asian Spring Rolls | $10.00 |
Filled with asian vegetables and lightly fried, served with asian glaze and sriracha
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| Soup & Salads |
| Add a 1/2 salad to your lunch $4.00 |
| Salmon Goat Cheese Salad | $14.00 |
Char-grilled salmon served over fresh spinach and romaine lettuce with raspberries, apple pear chutney, and fried goat cheese; finished with raspberry vinaigrette
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| Southwest Chicken Salad | $11.00 |
Mixed greens toseed with grilled chicken, diced tomatoes, red onions, and cheddar cheese. topped with a black bean and grilled sweet corn relish and sliced avocados
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| Blackened Ahi Tuna | $14.00 |
Sliced ahi tuna, char-grilled romaine lettuce, red onions, tomatoes, extra-virgin olive oil, and a balsamic reduction
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| Steak Salad | $13.00 |
Organic greens served with grilled seasonal vegetables, potato wedges, and house dressing
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| Bakerstreet Wedge | $7.00 |
Crisp baby iceberg lettuce with pomodoriccio tomatoes, ossian smoked bacon, red onions, candied walnuts, croutons, and a creamy buttermilk bleu cheese dressing
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| Beefsteak Tomato & Onion | $8.00 |
Your choice of bleu cheese or mozzarella, finished with balsamic drizzle and fesh basil
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| Caesar Salad | $7.00 |
Romaine lettuce tossed with parmesan cheese, black pepper, and housemade croutons in traditinoal caesar dressing
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| Asian Shrimp Salad | $13.00 |
Shrimp sauteed in a sweet teriyaki glaze served over mixed greens tossed with cucumbers, onions, wasabi peas, tossed in toasted sesame vinaigrette and topped with crispy wonton threads
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| Spinach Goat Cheese | $8.00 |
Fresh spinach, candied walnuts, strawberries, red onions, and aged balsamic vinaigrette
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| House Salad | $5.00 |
Mixed greens, tomatoes, onions, cucumbers, mandarin oranges, white cheddar cheese, and housemade croutons
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| Greek Salad | $8.00 |
Chopped romaine lettuce, kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes. Served with red wine vinaigrette
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| Sandwiches |
| Served with your choice of bistro chips or fries |
| Fork and Knife Reuben | $14.00 |
New york deli style corned beef, sauerkraut, and swiss cheese served open faced on toasted marble rye bread with our housemade 1000 island dressing
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| Marinated Portabella | $10.00 |
Grilled portabella, roasted red peppers, onions, squash, zucchini, and goat cheese; finished on telera bread with sun-dried tomato aioli
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| Chipotle Chicken | $11.00 |
Chipotle dusted breast of chicken served on toasted telera bread with smoked gouda, guacamole, pico de gallo, and crisp lettuce
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| Blackened Chicken Wrap | $10.00 |
Blackened chicken, choppped greens, eggs, onions, tomatoes, aged cheddar cheese, cucumbers, bacon, and house dressing
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| Cuban | $12.00 |
Spicy pulled pork with ham, pickles, mustard, swiss cheese, and house seasonings on pressed ciabatta bread
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| Smoked Turkey Wrap | $9.00 |
Tomato basil wrap with turkey breast, lettuce, tomatoes, cucumbers, basil aioli, and provolone cheese
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| Buffalo Chicken | $10.00 |
Hand breaded and lightly fried with bacon and swiss cheese
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| Bakerstreet Club | $9.00 |
Ham, turkey, and bacon with swiss cheese, lettuce, tomatoes, onions, and basil aioli on texas toast
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| Pork Sliders | $13.00 |
Slowly roasted pulled pork with our honey-bourbon barbecuse sauce, topped with a roasted jalapeno slaw and served on kaiser slider buns
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| Gourmet Grilled Cheese | $7.00 |
American, swiss, and provolone cheeses, bacon, and tomatoes served between texas toast and grilled to perfection
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| Lunch entrees |
| Fettuccini Filet | $13.00 |
Char-grilled filet tips tossed with fettuccini, spinach, sun-dried tomatoes, and bleu cheese crumbles in our housemade alfredo sauce
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| Asian Glazed Salmon | $16.00 |
Scottish salmon oven roasted in an asian glaze with rice and stir-fried vegetables, finished with a teriyaki aioli
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| Creole Chicken Pasta | $12.00 |
Chicken breast dusted with creole spices, served with sauteed andouille sausage, sweet bell peppers, spanish onions, tossed with fettuccini pasta in a smoked gouda alfredo sauce
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| Filet Medallions | $18.00 |
Dusted with our coffee steak rub, char-broiled, served over a bleu cheese and walnut risotto and drizzled with a port wine reduction glaze
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| Blackened Pork Chop | $12.00 |
Topped with grilled apple and pear chutney. Served with garlic whipped potatoes
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| Fish Tacos |
Your choice of broiled or fried tilapia topped with roasted jalapeno slaw, pico de gall, and fresh avocado served with rice
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| Chicken Quesadilla | $12.00 |
Stuffed with seared breast of chicken, cumin-black bean puree, bacon, tomatoes, cilantro, onion, white cheddar, and provolone; served with guacamole, chipotle sour cream, and fire-roasted salsa
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| Pretzel Crusted Tilapia | $13.00 |
Served with sauteed spinach, wild mushrooms, and a potato cake; finished with mustartd beurre blanc
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| Ribeye | $16.00 |
Ten ounces, heavily marbled for premium flavor, served with garlic whipped potatoes
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| Burgers |
| Served with your choice of bistro chips or fries |
| Steakhouse | $12.00 |
Sauteed wild mushrooms, provolone cheese, horseradish bistro sauce, and crispy onion straws
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| Bourbon | $12.00 |
White cheddar cheese, bourbon barbecuse sauce, and roasted jalapeno coleslaw
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| Patty Melt | $12.00 |
Toasted rye marble bread, sauteed onions, housemade 1000 island dressing, and melted swiss and american cheeses
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| Southwest | $12.00 |
Guacamole, pico de gallo, chipotle sour cream, and pepperjack cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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