Balagio Ristorante Prices in Homewood, IL 60430
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Balagio Antipasti Platter | $10.95 - $16.95 |
Prosclutto, salami, mortadello, roasted peppers, balsamic onions, marinated olives, shaved fennel, imported cheeses.
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| Baked Eggplant Marinara | $8.95 |
Sliced eggplant stuffed & rolled with ricotta cheese. Baked in our homemade marinara sauce.
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| Bruschetta with Herb Ricotta Cheese | $6.95 |
Garlicky toasted bread with marinara plum tomato relish.
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| Sausage & Peppers | $8.95 |
Locally made italian sausage sautéed with sweet bell peppers.
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| Fried Calamari | $10.95 |
Fresh baby squid, floured & deep fried to perfection. Served with tangy cocktail sauce and leMon.
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| Broiled Calamari | $12.95 |
Olive oil, garlic, parsley & leMon.
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| Roasted Lemon Shrimp | $10.95 |
Garlic, lemon, herb bread crumbs.
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| Caprese Salad | $7.95 |
Sliced vine ripened tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic vinegar.
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| Chicken Tenders | $6.95 |
Parmesan crusted, honey dijon dipping sauce.
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| Antipasti Platter | $10.95 - $16.95 |
prosciutto, salami, marinated olives, fontinella.
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| Baked Eggplant Marinara | $8.95 |
sliced eggplant stuffed & rolled with ricotta cheese. baked in our homemade marinara sauce.
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| Bruschetta | $6.95 |
toasted crostini , plum tomato relish.
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| Sausage & Peppers | $8.95 |
locally made italian sausage, sweet bell peppers.
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| Fried Calamari | $10.95 |
tangy cocktail sauce, lemon.
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| Broiled Calamari | $12.95 |
broiled with olive oil, garlic, parsley & lemon.
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| Roasted Lemon Shrimp | $10.95 |
garlic, lemon, herb bread crumbs.
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| Caprese Salad | $7.95 |
sliced vine ripened tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic vinegar.
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| Shrimp Cocktail | $12.95 |
classic preparation.
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| Baked Herbed Goat Cheese | $7.95 |
garlic bread crisps for dipping.
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| Chicken Tenders | $6.95 |
parmesan crusted, honey dijon dipping sauce.
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| Salads |
| Side Salad | $3.00 |
Romaine & iceberg lettuce tossed with carrot, garbanzos tomato & cucumber, with italian vinaigrette.
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| Signature House Salad | $4.95 |
Romaine & iceberg lettuce tossed with blue cheese, red onion & crisp proscuitto, spicy sweet mustard dressing.
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| Classic Caesar | $7.95 - $12.95 |
Romaine lettuce tossed in our homemade caesar dressing with fresh herb croutons.
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| Balagio Chopped | $9.95 |
Chopped romaine lettuce, grilled chicken, tomato, salami, hearts of palm, red pepper, italian vinaigrette.
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| Pear & Chicken | $8.95 |
Romaine lettuce, sliced pears, italian vinaigrette, bleu cheese, candied pecans.
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| Chicken Arugula | $9.95 |
Arugula, dried cranberries, shaved fennel, fontinella cheese, lemon oil dressing.
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| Tomato, Avocado, Onion, Blue Cheese | $7.95 |
Oregano, italian dressing.
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| Sliced Steak | $15.95 |
5oz. Filet, mixed greens, asparagus, bleu cheese tossed in a balsamic vinaigrette.
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| Side | $3.00 |
romaine, spring mix, garbanzos tomato, cucumber, italian vinaigrette.
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| Signature | $4.95 |
romaine, iceberg lettuce, bleu cheese, red onion, crisp prosciutto, spicy sweet mustard dressing.
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| Classic Caesar | $7.95 - $14.95 |
crisp romaine lettuce tossed in our homemade caesar dressing with fresh herb croutons.
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| Balagio Chopped | $9.95 |
chopped romaine lettuce, grilled chicken, tomato, salami, hearts of palm, red pepper, italian vinaigrette.
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| Pear & Chicken | $8.95 |
romaine lettuce, sliced pears, italian vinaigrette dressing, bleu cheese, candied pecans.
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| Chicken Arugula | $9.95 |
arugula, dried cranberries, shaved fennel, chicken breast, fontinella cheese, lemon oil dressing.
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| Tomato, Avocado, Onion, Blue Cheese | $7.95 |
oregano, italian dressing.
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| Sliced Steak Salad | $15.95 |
5oz. filet, mixed greens, asparagus, bleu cheese, balsamic vinaigrette.
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| House Salad | $25.00 - $35.00 |
Garden greens with italian vinaigrette dressing.
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| Caesar Salad | $25.00 - $60.00 |
Garden greens with homemade caesar dressing & croutons.
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| Balagio Chopped | $40.00 - $70.00 |
Garden greens with chicken, tomato, salami, hearts of palm & red pepper with italian vinaigrette.
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| Pear & Chicken | $40.00 - $65.00 |
Romaine lettuce, grilled chicken, sliced pears in italian vinaigrette with crumbled bleu cheese & candied pecans.
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| Chicken Arugula | $40.00 - $60.00 |
Arugula, dried cranberries, shaved fennel, chicken breast, fontinella cheese, lemon oil dressing.
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| Caprese Salad | $35.00 - $60.00 |
Fresh mozzarella, sliced tomatoes, basil & olive oil.
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| Signature House Salad | $30.00 - $45.00 |
Romaine & iceberg lettuce tossed with blue cheese, red onion & crisp proscuitto, spicy sweet mustard dressing.
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| Made in House Pastas |
| Manicotti | $9.95 |
Fresh pasta sheets filled & rolled with spinach and a blend of italian cheeses. Baked with marinara sauce.
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| Ravioli | $11.95 |
Hand made jumbo cheese filled pillows served with bolognese.
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| Cavatelli | $9.95 |
Semolina flour, ricotta cheese, house bolognese meat sauce.
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| Spinach Fettuccini Al Forno | $9.95 |
Homemade ribbon noodles tossed with alfredo sauce. Topped with imported parmesan & glazed in our oven.
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| Meat Lasagna | $9.95 |
Wide pasta layered with seasoned ground beef, ricotta and mozzarella cheeses. Baked in our own marinara sauce.
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| Homemade Pasta with Meatball | $10.95 |
Egg noodles tossed with marinara sauce.
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| Manicotti | $12.95 |
fresh pasta sheets filled & rolled with spinach and a blend of italian cheeses. baked with marinara sauce.
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| Cheese Ravioli | $12.95 |
hand made cheese filled pillows served with bolognese.
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| Cavatelli | $12.95 |
semolina flour, ricotta cheese, house bolognese meat sauce.
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| Spinach Fettuccine Al Forno | $12.95 |
homemade ribbon noodles, chicken, alfredo sauce, imported parmesan.
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| Meat Lasagna | $12.95 |
wide pasta layered with seasoned ground beef, ricotta and mozzarella cheeses. baked in our own marinara sauce.
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| Homemade Pasta with Meatball | $10.95 |
egg noodles, marinara sauce.
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| Signature Tossed Pastas |
| Hay & Straw | $10.95 |
Spinach & egg fettuccine, chicken, asparagus, mushrooms, light garlic cream sauce.
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| Frutti Di Mare | $12.95 |
Shrimp, calamari, chopped clams, mussels, white wine, marinara, chili pepper.
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| Country Style Rigatoni | $10.95 |
Italian sausage crumbles, mushrooms, roasted red peppers, garlic cream.
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| Hay & Straw | $13.95 |
spinach & egg fettuccine with chicken, asparagus, mushrooms, light garlic cream sauce.
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| Shrimp Francese | $18.95 |
egg battered shrimp, angel hair pasta, lemon butter sauce.
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| Frutti Di Mare | $15.95 |
shrimp, calamari, chopped clams, mussels, white wine, marinara, chili pepper, linguine pasta.
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| Country Style Rigatoni | $13.95 |
italian sausage crumbles, mushrooms, roasted red peppers, garlic cream.
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| Seafood |
| All served with house potato and fresh vegetables. |
| Broiled Salmon | $12.95 |
Garlic lemon aioli.
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| Broiled Whitefish | $14.95 |
White wine butter sauce.
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| Tilapia | $12.95 |
Butter, wine sauce, italian spices.
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| Fridays Only - Sautéed or Fried Lake Perch | $15.95 |
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| Broiled Salmon | $17.95 |
side of garlic lemon aioli.
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| Broiled Whitefish | $16.95 |
white wine butter sauce.
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| Tilapia | $16.95 |
butter, wine sauce, italian spices.
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| Roasted Lemon Shrimp | $16.95 |
garlic, lemon butter, herb bread crumbs.
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| Fried Calamari | $16.95 |
tangy cocktail sauce, lemon.
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| Broiled Calamari | $17.95 |
olive oil, garlic, parsley, lemon, bread crumbs.
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| Fridays Only - Sautéed or Fried Lake Perch | $17.95 |
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| Tilapia | $9.00 |
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| Salmon Fillet | $9.00 |
Accompanied by vegetable & potato.
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| Sandwiches |
| All sandwiches served with a side chosen daily by our chef |
| Chicken Club | $8.95 |
Grilled chicken breast, avocado, bacon, lettuce, tomato, mayonnaise.
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| Salmon Club | $12.95 |
Broiled salmon, crisp bacon, avocado, lettuce, tomato, lemon aioli, brioche bun.
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| Sausage & Peppers | $8.95 |
Locally made italian sausage, sweet peppers, italian roll.
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| Pepper & Egg | $7.95 |
3 scrambled eggs, sweet peppers, italian roll.
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| Meatball Sandwich | $8.95 |
Marinara, melted provolone, italian roll.
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| Italian Dip | $8.95 |
House roasted italian beef, seasoned au jus, sweet peppers, melted mozzarella, french roll.
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| Black Angus Burger | $9.95 |
Sautéed mushrooms, provolone, lettuce, tomato, onion, brioche bun.
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| Italian Sub | $7.95 |
Prosciutto, salami, provolone, shredded lettuce, tomato, oregano, drizzled italian dressing.
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| Tenderloin Sandwich | $15.95 |
Beef tenderloin, sauteed onions, mushrooms, bleu cheese, brioche bun.
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| Soup |
| Soup of the Day | $3.00 - $4.00 |
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| Soup of the Day | $3.00 - $4.00 |
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| Little Peoples Menu |
| Chicken Fingers & French Fries | $5.95 |
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| Spaghetti with Meat Ball | $5.95 |
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| Chicken Fingers | $5.95 |
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| Spaghetti with Meat Ball | $5.95 |
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| Chicken |
| Chicken Romano Balagio Style | $14.95 |
artichoke hearts, roma tomatoes, white wine sauce, oregano, touch of romano cheese, roasted potatoes.
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| Scaloppine Limone | $14.95 |
thin chicken breast cutlets, lemon, white wine, parsley, roasted potatoes, vegetable.
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| Roasted Half Chicken Vesuvio Style | $14.95 |
classic chicago preparation: oregano, white wine, olive oil, peas & roasted potatoes.
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| Mike G's Chicken | $15.95 |
one half roasted, sausage, peppers, onions, white wine & herbs, roasted potatoes.
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| Balagio Chicken Parmesan | $14.95 |
marinara sauce, provolone, parmesan, homemade pasta.
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| Meats |
| Pork Chops | $12.95 - $17.95 |
8 oz. center cut, bell peppers, roasted potatoes, house vegetable.
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| New York | $21.95 |
12 oz., bell peppers, house potato, vegetable.
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| Filet | $29.95 |
10 oz., house potato, vegetable.
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| Veal Piccata | $20.95 |
medallions, capers, lemon, house potato, vegetable.
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| Veal Chop | $24.95 |
12 oz., mushroom demi glaze, house potato, vegetable.
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| Dinner Sandwiches |
| all sandwiches served with a side chosen daily by our chef |
| Black Angus Burger | $10.95 |
sautéed mushrooms, provolone, lettuce, tomato, onion, brioche bun.
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| Beef Tenderloin | $15.95 |
5oz., sautéed onions, mushrooms, bleu cheese, brioche bun.
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| Chicken Club | $10.95 |
avocado, bacon, lettuce, tomato, mayonnaise, french roll.
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| Salmon Club | $12.95 |
avocado, crisp bacon, lettuce, tomato, lemon aioli, brioche bun.
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| Espresso |
| Single Shot of Espresso |
served with a twist.
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| Doppio Con Panna |
two shots of espresso topped with whipped cream.
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| Café Latte |
espresso with steamed milk & topped with frothed milk.
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| Cappuccino |
espresso with equal amounts of steamed milk & frothed milk.
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| Dolci |
| Homemade Tiramisu | $4.00 |
the italian classic of mascarpone layered with lady fingers drenched in espresso & rum.
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| Homemade Chocolate Morsel Bread Pudding | $4.00 |
served warm with carmel sauce.
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| Vanilla Bean Cheesecake | $5.00 |
served with strawberry coulis.
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| Mile High Chocolate Cake | $7.00 |
with a thick chocolate icing.
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| Cinnamon Baked Apple Dumpling | $6.00 |
served warm with cinnamon brandy glaze and a scoop of vanilla ice cream.
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| Cannoli | $3.00 |
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| Spumoni | $4.00 |
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| Gelato | $4.00 |
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| Caffé |
| Balagio Coffee |
fresh brewed coffee, kahlua, tia maria, & grand marnier. topped with whipped cream.
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| Italian Coffee |
fresh brewed coffee with amaretto di saronno. topped with whipped cream.
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| Chocolate Coffee |
fresh brewed coffee with vermeer chocolate & godiva white chocolate liqueurs. topped with whipped cream and chocolate drizzles.
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| Bailey's & Coffee |
the traditional ending bailey's irish cream & coffee with whipped cream.
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| Nutty Italian |
frangelico & amaretto di saronno served over ice.
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| Godfather |
amaretto di saronno & white label scotch served over ice.
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| Godmother |
amaretto di saronno & skyy vodka served over ice.
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| After Dinner Drinks |
| Dow's Fine Ruby 10 Year Port |
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| Dow's Fine Ruby 20 Year Port |
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| Lungarotti Grappa |
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| Licor 43 |
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| Pallini Limoncello |
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| Hennessey V. S. |
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| Courvoisier V. S. |
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| Martel V. S. |
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| Remy V. S. O. P. |
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| White Wines |
| Matua Sauvignon Blanc, New Zealand | $7.50 - $28.00 |
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| Ferrari Carano Chardonnay | $11.00 - $42.00 |
A multi dimensional wine with layers of rich tropical fruit
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| Columbia Crest Chardonnay, Washington State | $7.50 - $28.00 |
Lean, crisp with fruit flavors
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| Lindemans Chardonnay, Australia | $7.50 - $28.00 |
Ripe melon and tropical fruit flavors
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| Chateau Ste. Michelle Johannisberg Riesling, Wahington State | $8.00 - $26.00 |
Rich floral aromas in this medium-dry wine
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| Markham Sauvignon Blanc, California | $8.00 - $30.00 |
Light and crisp with aromas of citrus fruit
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| Santa Margherita Pinot Grigio, Italy | $11.00 - $42.00 |
Clean, crisp and elegant, vibrantly fresh
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| Menage a Trois | $7.50 - $28.00 |
Blend of chardonnay, mascoto and chenin blanc
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| House Wines |
| Robert Mondavi Woodbridge, California | $6.50 |
Chardonnay, merlot, cabernet sauvignon, white zinfandel, pinot grigio
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| Red Wines |
| Glass Mountain Merlot, California | $7.50 - $28.00 |
Medium to full bodied; round on the palate
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| Rutherford Hill Merlot, California | $11.00 - $42.00 |
Cherry nose with subtle hints of cedar
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| Estancia Pinot Noir, California | $9.50 - $36.00 |
Sweet cherry with a red plum velvet texture
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| Robert Mondavi Private Selection Cabernet Sauvignon, California | $7.50 - $28.00 |
A concentrated red wine with fruit flavors
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| Penfolds Shiraz/Cabernet, Australia | $7.50 - $28.00 |
Fresh berries and spice with a soft dry finish
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| Simi Cabernet, California | $11.00 - $42.00 |
Flavors of wild berries, ripe plums & sweet oak
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| Bethel Heights Pinot Noir, Oregon | $11.00 - $42.00 |
Aromas of raspberries and strawberries with a hint of oak spice
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| Ruffino Docg, Italy | $7.50 - $28.00 |
Brilliant ruby with an aroma of violets and cherry fruit flavor
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| Querceto Chianti Classico, Italy | $10.00 - $38.00 |
Sweetness of sangiovese fruit combined with oak aging creating a wine of true stature and breed
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| Robert Mondavi Private Selection Pinot Noir, California | $7.50 - $28.00 |
Vibrant berry flavors with a soft, silky finish
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| Menage a Trois, California | $7.50 - $28.00 |
Blend of zinfandel, merlot and cabernet sauvignon
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| Graffigna Malbec, Argentina | $8.00 - $30.00 |
Dark berry aromas highlighted with toasted notes
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| Interesting Wines |
| Mount Veeder Cabernet, California | $65.00 |
Lush, rich and complex, smooth tannins, great depth
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| Jordan Cabernet, California | $85.00 |
Fresh berry aroma, with undertones of cherry
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| Pio Cesare, Barolo, Italy | $120.00 |
Mild tannins and balanced fruit
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| Chimney Rock, Cabernet Sauvignon | $85.00 |
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| Champagnes & Sparkling Wines |
| Domaine Ste. Michelle, Washington State | $30.00 |
Delicately effervescent and traditionally-styled with subtle toasty and citrus fruits
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| Louis Roederer Brut Premier, France | $65.00 |
Fruity character and a pleasant texture
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| Veuve Clicquot, France | $85.00 |
Crisp and full flavored with elegance
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| Santa Margherita Prosecco, Italy | $85.00 |
Peach and apple aromas with a refreshing finish
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| Il Mionetto Moscato, Italy | $7.50 - $28.00 |
Fresh and crisp with a floral bouquet and fruit finish
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| Korbel Brut, California | $8.00 |
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| Mionetto Prosecco, Italy | $8.00 |
Dry with an intense fruity bouquet
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| Martinis |
| Midnight in Rome |
Chilled skyy vodka with black olives filled with bleu cheese
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| French Martini |
Chilled skyy vodka with berry liqueur and pineapple juice
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| Citrus Cosmopolitan |
Skyy citrus, cointreau, splash of cranberry and lime juice. Served up
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| Sinatratini |
Skyy vodka chilled with olive juice and an anchovy olive. Served up
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| Summer Wind Martini |
Malibu rum, pineapple juice, orange juice and a splash of melon liqueur
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| Chocolate Martini |
Chilled white & dark chocolate liquer with skyy vodka
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| Mandarin Cosmo |
Orange vodka, triple sec, cranberry, splash sour
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| Bottled Beers |
| Miller Lite |
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| Miller Genuine Draft |
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| Mgd 64 |
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| Moretti |
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| Moretti Larossa |
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| Bud |
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| Bud Light |
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| Heineken |
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| Amstel Light |
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| Sam Adams |
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| Sam Seasonal |
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| Stella Artois |
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| Peroni |
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| Corona |
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| Corona Light |
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| Blue Moon |
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| Family Style Togo |
| Classic | $11.95 |
Garden greens with italian vinaigrette dressing, pasta with our homemade marinara sauce; roasted chicken with rosemary roasted potatoes; italian sausage & sweet peppers; fresh italian bread
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| Upgraded | $13.95 |
Crisp romaine with house caesar dressing; country style rigatoni; breast of chicken limone; seasonal vegetable; fresh italian bread
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| Premier | $15.95 |
Balagio chopped salad or pear & chicken salad; homemade cavatelli with choice of marinara, vodka, bolognese or alfredo sauce; chicken marsala; fresh italian bread
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| Pasta |
| Linguine, fettuccine, mostaccioli, rigatoni, spaghetti, farfalle |
| Marinara Sauce | $30.00 - $45.00 |
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| Aglio Olio Sauce | $30.00 - $45.00 |
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| Vodka Sauce | $35.00 - $50.00 |
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| Bolognese Sauce | $35.00 - $60.00 |
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| Alfredo Sauce | $40.00 - $65.00 |
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| Red or White Clam Sauce | $45.00 - $70.00 |
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| Homemade Specialties |
| Melanzana Formaggi | $36.00 - $75.00 |
Sliced eggplant lightly floured & filled with ricotta cheese. Baked in our homemade marinara sauce.
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| Cheese Lasagna | $50.00 - $80.00 |
Wide pasta layered with ricotta & mozzarella cheese. Baked in our homemade marinara sauce.
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| Meat Lasagna | $60.00 - $100.00 |
Wide pasta layered with seasoned ground beef, ricotta & mozzarella cheeses. Baked in homemade marinara sauce.
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| Manicotti | $60.00 - $100.00 |
Pasta sheets filled with spinach & blend of italian cheese. Baked in our homemade marinara sauce.
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| Gnocchi Marinara | $40.00 - $60.00 |
Light as air homemade potato dumplings.
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| Gnocchi Bolognese | $45.00 - $80.00 |
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| Little Italy Favorites |
| Rigatoni Con Pollo | $50.00 - $80.00 |
Chicken breast, spinach, roasted red peppers & peas in a roasted garlic cream sauce.
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| Pollo Nilla | $50.00 - $80.00 |
Breast of chicken, mushrooms & bow tie pasta in a combination of marinara & alfred sauces with a touch of marsala wine.
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| Country Style Rigatoni | $50.00 - $80.00 |
Italian sausage crumbles, mushrooms, roasted red peppers & garlic cream.
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| Cavatelli Marinara | $35.00 - $60.00 |
Made with semolina flour & ricotta cheese. Served with homemade marinara sauce.
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| Cavatelli Bolognese | $45.00 - $80.00 |
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| Hay & Straw | $50.00 - $80.00 |
Spinach & egg fettuccine with chicken, asparagus & mushrooms in a light garlic cream sauce.
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| Meat |
| Scalloppine Marsala | $50.00 - $75.00 |
Thin chicken breast cutlets quickly sautéed with mushrooms in marsala wine sauce.
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| Scalloppine Limone | $50.00 - $75.00 |
Thin chicken breast cutlets quickly sautéed with lemon, white wine & parsley.
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| Scalloppine Balagio Style | $50.00 - $75.00 |
Thin chicken breast cutlets quickly sautéed with white wine, onions, italian sausage & roasted peppers.
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| Roasted Half Chicken Vesuvio Style | $50.00 - $75.00 |
Classic chicago preparation with oregano, white wine, olive oil, peas & roasted potatoes.
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| Balagio Chicken Parmesan | $50.00 - $75.00 |
Crisp light breading, marinara sauce, provolone & parmesan. Served with spaghetti.
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| Sausage & Peppers | $50.00 - $75.00 |
Homemade italian sausage sautéed with bell peppers.
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| Sausage Parmesan | $50.00 - $75.00 |
Italian sausage baked with mozzarella cheese & marinara sauce. Served over a bed of pasta.
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| Potatoes & Vegetables |
| Roasted Potatoes | $19.95 - $35.00 |
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| Escarole | $35.00 - $55.00 |
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| Escarole & Beans | $40.00 - $60.00 |
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| Seasonal Vegetables | $25.00 - $40.00 |
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| Broccoli | $25.00 - $40.00 |
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| Bread |
| Homemade Fresh Italian Bread | $4.95 |
Loaf
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| Bruschetta | $1.00 |
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| Desserts |
| Homemade Tiramisu | $35.00 - $60.00 |
Lady fingers soaked in espresso & rum, with mascarpone cheese & cocoa.
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| Cannoli | $2.50 |
Delicate shells filled with ricotta cheese & finished with pistachio nuts.
0
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| Beverages |
| Pepsi, Diet Pepsi, Sprite or Water | $1.00 |
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| Oil & Cheese |
| Oil & Cheese | $6.00 - $18.00 |
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|
| Homemade by the Quart |
| Soup | $7.00 |
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| Marinara or Arbiatta | $7.00 |
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| Bolognese, Alfredo, Vodka | $12.00 |
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| Extras |
| Party Sized Pans |
Available for carryout & delivery, these generous portions of our menu items are sure to make your event and affair to remember. Half pans feed approximately 8-10 guests. Full pans feed approximately
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| Silverware Packets | $0.25 |
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| Chaffing Dishes |
Disposable chaffing dishes available upon request for an additional fee.
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| Delivery |
A minimum order of $125 is required & a delivery fee of $20. Credit card information is taken with all to go orders. Balagio appreciates a 48 hour cancellation notice to avoid charges.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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