Bald Headed Bistro Prices in Cleveland, TN 37311
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Caramelized Scallops | $15.00 |
Sweet potato puree, apple shallot marmalade. Gluten free.
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| Spice Crusted Tuna Tacos | $12.00 |
Crispy wontons, pickled vegetable relish, cilantro, cucumber & wasabi drizzle
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| Baked Goat Cheese Dip | $11.00 |
Tomato bacon jam, naan bread
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| Bacon Wrapped Dates | $8.00 |
California dates, gorgonzola, sherry thyme syrup
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| Wild Mushrooms Flatbread | $11.00 |
Black garlic cream sauce, roasted tomatoes, smoked bacon, asiago and parmesan cheese
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| Country Fried Chicken Skins | $8.00 |
House marinara, smoked, served with alabama white sauce
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| Duck Prosciutto | $8.00 |
Blackberry & fig preserves, beer mustard, 7 grain crostada
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| Foir Gras | $16.00 |
Toasted brioche, cherry jam, pistochio streusel
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| Scotch Eggs | $10.00 |
House made chorizo sausage, pecan bread crumbs, bourbon tomato jam
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| Asian Braised Pork Tacos | $12.00 |
Garlic chili sauce, pickled cucumbers, fried shishito peppers, cilantro
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| Salads |
| Burrata Salad | $9.00 |
House made burrato salad cheese, heirloon tomatoes, english peas, basil oil
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| Spring Salad | $9.00 |
Lee & gordons greens, pancetta, soft boiled farm egg, 7 grain croutons. Add white anchovies $3.00
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| Caesar | $7.00 |
Romaine, polento croutons
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| Chopped Salad | $8.00 |
Iceberg, cucumbers, bacon, eggs, cheddar cheese, tobacco onions, parmesan peppercorn dressing
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| Iceberg Wedge | $7.00 |
Bacon, cucumber, tomatoes, gorgonzola dressing & gorgonzola crumbles
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| Soups |
| Crab Bisque | $7.00 |
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| Chili Verde | $7.00 |
Geechie boys cornbread
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| Chef's Soup of the Day | $6.00 |
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| Entrees |
| Lobster Carbonara | $29.00 |
Maine lobster, pork belly, wood fired tomatoes, farm egg and spaghetti
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| Almond Crusted Chilean Sea Bass | $45.00 |
Chorizo, shishito peppers, romesca sauce
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| Scallops (3) | $29.00 |
Geechie boy grits salsa verde, melted fennel & roasted carrots. Gluten free.
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| Wild Alaskan Salmon |
Charred broccoli, wild mushrooms and smoked chili vinaigrette
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| Springer Mt. Chicken | $24.00 |
Roasted breast, chicken rabbit & spring onion sausage, white bean with bacon, dandelion green, poultry jus
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| Porcheta | $28.00 |
Sea island peas, carrorts, harissa, spring herb salad, 7 grain crostado
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| Broadleaf Farms ELK | $39.00 |
Currant farrotto, tomatoes, baby kale, sauce bordelaise. Gluten free.
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| Game & Bacon | $29.00 |
Pan seared venison chop, BHB pork belly, country fried quail breast, duck frites, peppercorn gin sauce.
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| From the Grill |
| All steaks come with a choice of seasonal salad or side |
| Ribeye 14oz. | $35.00 |
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| Filet Mignon 6oz. | $32.00 |
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| Filet Mignon 8oz. | $37.00 |
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| North Dakota Biston Striploin 10oz. | $55.00 |
Served with tomato bacon jam
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| Border Springs Fram Rack of Lamb | $42.00 |
Blackberry & fig preserves
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| Steak Diane 4oz. | $35.00 |
Filet mignon (2), served with sauce diane
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| Prime Cowboy Ribeye 16oz. | $59.00 |
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| Prime Filet Mignon 6oz. | $43.00 |
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| NY Strip 14oz, | $56.00 |
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| Steak Additions |
| Gorgonzola Crumbles | $5.00 |
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| Gorgonzola Fondue | $5.00 |
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| Peppercorn Gin Sauce | $5.00 |
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| Black Truffle Butter | $8.00 |
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| Roasted Garlic Spread | $3.00 |
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| Diver Scallops (2) | $15.00 |
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| Sauce Hollandaise | $5.00 |
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| Tomato Bacon Jam | $3.00 |
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| Sauce Bordelaise | $5.00 |
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| Foie Gras | $15.00 |
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| Blue Crab Parm | $15.00 |
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| Sides |
| Geechie Boy Grits | $6.00 |
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| Wilted Baby Spinach | $6.00 |
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| Sauteed Dandelion Green | $6.00 |
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| Baked Potato | $6.00 |
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| Roasted Carrots | $6.00 |
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| White Beans & Bacon | $6.00 |
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| Yukon Garlic Mash | $6.00 |
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| Gouda Mac & Cheese | $6.00 |
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| Mushroom Fricassee | $6.00 |
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| Asparagus | $6.00 |
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| Brussels Sprouts | $6.00 |
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| Refreshments |
| Aqua Panna | $5.00 |
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| San Pelligrino Sparking | $5.00 |
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| Brewed Iced Tea | $2.00 |
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| Coco Cola Product | $2.50 |
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| Craft Root Beer | $3.50 |
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| Gosling's Ginger Beer | $4.25 |
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| Vienna Co. Coffee | $2.00 |
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| Espresso | $3.50 |
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| Hamey & Son Tea | $2.50 |
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| Lemonade | $2.50 |
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| Cranberry Juice | $2.50 |
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| Ginger Ale | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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