Balducci's High Noon Food Lover's Market Prices in Washington, DC 20005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Balducci's Displays |
| Shrimp Trio Display | $145.99 |
steamed shrimp served with cocktail sauce, lemon caper shrimp and red chili grilled shrimp with a papaya - ginger sasa
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| Tenderloin of Beef Display | $199.99 |
a whole filet rubbed with resomary and garlic then roasted to perfection, thinly sliced and displayed with horseradish sauce and red braised onions, served with miniature rolls
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| Poached Salmon Display | $198.99 - $98.99 |
Atlantic salmon poached and decorated with cucumber scales, served cold with sauce verte, cucumber, dill, traditional garnish of chopped red onion, hard - boiled eggs, capers, lemons and dark breads,
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| Middle Eastern Meze Display | $109.99 |
hummus, baba ghanoush and olive tapenade served with dolmas, lightly pickled vegetables and toasted pita triangles
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| Tex Mex Display | $89.99 |
black bean dip, guacamole and pico de gallo displayed in tortilla cups with crispy sticks, fire roasted vegetables, cheddar and sonoma jack cheeses, served with corn tortilla chips
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| Turkey Breast Display | $145.99 |
sliced herb roasted natural Turkey breast, with cranberry relish, balducci's own honey mustard, a garnish of seasonal produce and on assortment of breads and rolls
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| Smokehouse Ham Display | $145.99 |
boneless, sliced, maple mustard glazed ham with dijon mustard and sage roasted apples served with an assortment of breads and rolls
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| Balducci's Lunch |
| Complete Lunch Packages |
5 person minimum order, utensils, plates and condiments are available upon request
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| The Complete Lunch | $11.99 |
choose from balducci's classic or specialty sandwiches, choice of one side salad, and dessert platter
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| The Executive | $13.99 |
same as the complete lunch, but with your choice of two side salads
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| The VIP | $14.99 |
same as the complete lunch, but with your choice of three side salads
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| The Salad Sampler | $14.99 |
select one of outstanding entree salads, along with your choice of two side salads and dessert platter
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| The Lunch Box | $9.99 |
choice of sandwich, chips, and cookie - simple and guaranteed delicious
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| The Full Box Lunch | $11.99 |
choice of sandwich, pasta salad or whole piece of fresh fruit, along with chips and a classic brownie
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| Poached Salmon Luncheon | $17.99 |
48 hours notice required - with poached Atlantic salmon, fruit salad, asparagus with manchego cheese and toasted pistachios, classic potato salad, bread basket and chocolate covered covered strawberr
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| Beef Tenderloin Luncheon | $18.99 |
with rosemary roasted beef tenderloin classic caesar salad, pesto pasta salad, grilled vegetables, bread basket, and dessert tray - includes a selection of some of our favorite cookies, brownies and
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| Casual Favorites - Appetizers |
| Cocktail - Sized Meatballs | $8.99 |
made using only USDA choice natural beef - choose from zesty Italian with parsley and tomato or creamy swedish style
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| Tenders | $13.99 |
made with natural chicken - choose from sesame tenders with a coriander - lime dipping sauce, or traditional tenders - great for kids
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| Wings | $8.99 |
made with natural chicken - choose traditional spicy buffalo or buttermilk fried wings
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| Entrees |
| half - size hotel pans; serves 8 - 12, food is delivered chilled in overn-ready pans for you to heat |
| Lasagne | $49.99 |
choose from meat or spinach
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| Baked 3 Cheese Ziti | $24.99 |
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| Macaroni and Cheese | $29.99 |
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| Green Chili Macaroni and Cheese | $24.99 |
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| Classic Entree Selections |
| 10 person minimum order; prices include two side dishes |
| Crab Cakes | $18.99 |
with a smoked chili and caper remoulade sauce
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| Buttermilk Fried Chicken | $9.99 |
with our special recipe is marinated overnight in buttermilk, dredged in flour, seasoned with a little ancho chili powder and fried in pure canola oil
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| Horseradish Crusted Salmon | $16.99 |
with our unique crust made from smoked salmon, horseradish and chives is what truly sets this salmon apart
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| Roasted Beef Tenderloin | $18.99 |
with roasted garlic and rosemary
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| Poached Salmon | $16.99 |
garnished with fresh lemon
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| Herb Marinated Grilled Chicken | $13.99 |
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| Chicken Parmesan | $12.99 |
made with fresh mozzarella
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| Red Chili Shrimp | $15.99 |
with a papaya - ginger salsa
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| Poached Salmon - Herb Marinated Grilled Natural Chicken Duo | $16.99 |
3 oz of each
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| Sides |
| Oven Roasted Sweet Peppers | $4.99 |
stuffed with capers, anchovies, and golden raisins
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| Penne Pasta | $4.99 |
with marinara, ricotta salata, nicoise olives
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| Glazed Carrots | $4.99 |
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| Grilled Asparagus | $4.99 |
with manchego cheese, lemon zest and toasted pistachios
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| Sauteed Broccoli Rabe | $4.99 |
with roasted garlic
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| Crusted Fingerling Potatoes | $4.99 |
with toasted garlic and citrus zest
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| Puree of Sweet Potatoes | $4.99 |
with Maple
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| Buttermilk Mashed Potatoes | $4.99 |
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| Couscous | $4.99 |
with grilled vegetables and chickpeas
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| Balducci's Sandwiches |
| Balducci's Sandwiches | $7.99 |
we use only the best ingredients when preparing these sandwiches - from house - roasted meats and the finest cheeses to fresh vegetables and hand-blended aiolis, choose from our innovative combinatio
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| Classic |
| Roasted Turkey and Cheddar |
on sourdough
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| Smoked Chicken and Avocado |
on whole wheat
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| Tomato, Basil and Mozzarella Ficelle |
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| Smoked Turkey and Gouda |
on whole wheat
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| Grilled Chicken and Provolone |
on multi - grain
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| Imported Ham and Swiss |
on rye
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| Tuna Salad |
with lettuce and tomato on rye
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| Chicken Salad |
with lettuce and tomato on sourdough
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| Egg Salad |
with lettuce and tomato on pumpernickel
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| Specialty |
| Old Georgetown |
with smoked Turkey, irish bacon, havarti cheese, mayo, green leaf lettuce and tomatoes on a French roll
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| Grilled Portobello |
with grilled portobello mushroom, fresh arugula, roasted red peppers and goat cheese on an onion roll
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| Balducci's Italian Hero |
with cappicola ham, genoa salami, provolone cheese, green leaf lettuce, tomatoes, shaved red onions, chopped hot red peppers, olive oil, red wine vinegar and dried oregano on a French roll
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| Santa Fe Chicken |
with chipotle lime grilled chicken breast, chili lime mayo, pepper jack cheese and roasted roasted red peppers on a French roll
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| Jambon Beurre Ficelle |
with madrange ham, cornichons and butter on a ficelle
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| Mediterranean Wrap |
vegetarian - with salad greens, tomato, carrots, cucumber, roasted red peppers, hummus, couscous and kalamata olives in a tortilla wrap, also available as a sandwich on bread
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| Roast Beef and Swiss |
with arugula and horseradish mayo on a kaiser roll
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| Beverages |
| offerings change periodically; please check back with us for prices and current availability |
| Sodas |
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| Juices |
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| Coffee - Tea |
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| Bottled Smoothies |
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| Assorted Iced Teas |
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| Spring Water |
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| Sparkling Water |
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| Ice Bucket - Bag |
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| Entree Salad Selection |
| inspired renditions of classis recipes made with market fresh produce, house - roasted premium meats and signature recipe dressings |
| Chicken Caesar Salad | $8.49 |
with herb marinated chicken and red chili croutons with caesar dressing
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| Cobb Salad | $8.49 |
with roasted natural Turkey and aged sherry vinaigrette
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| Asian Salad | $8.49 |
with grilled chicken or tofu and sesame noodles served on a bed of mixed greens with sesame dressing
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| Greek Salad | $8.49 |
with herb roasted olives and lemon and fresh oregano dressing
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| Tuna Nicoise Salad | $8.49 |
made with premium ventresca tuna, haricot verts, roasted red peppers, nicoise olives, potatoes, hard - cooked egg, and anchovies arranged over crisp greens with balsamic vinaigrette
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| Chopped Salad | $8.49 |
made with romaine, radicchio, cucumbers, tomatoes, radishes, bell peppers, red onion and fennel, served with hummus, lemon - tahini dressing, and sumac - dusted pita crisps
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| Side Salad Selection |
| offerings change periodically; please check back with us for prices and current availability |
| Caesar Salad |
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| Mixed Seasonal Fruit Salad |
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| Fresh Seasonal Fruit Salad |
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| Asian Sesame Noodles |
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| Pesto Pasta Salad |
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| Three - Grain Salad with Quinoa, Wheatberries and Bulgur |
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| Red Skinned Potato Salad |
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| Grilled Veggie Pasta Salad with Mozzarella |
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| Coleslaw |
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| Macaroni Salad |
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| Hors D'Oeuvres |
| all of our hors d'oeuvres are delivered chilled and are available either in ready - to - heat pans or plattered, please note that certain offerings require assembly and are noted below - 48 hours notice is required when ordering hors d'oeuvres |
| Tomato and Fresh Mozzarella Crostini | $17.99 |
with basil pesto
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| Wile Mushroom Crostini | $17.99 |
with goat cheese and a red chili and thyme gremolata
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| Mini Buttermilk Biscuits | $17.99 |
filled with country ham and apricot mustard
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| Long Stemmed Artichoke Hearts | $23.99 |
with a lemon - cracked pepper aioli and toasted almonds
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| Prosciutto Di Parma Wrapped Melon Balls | $23.99 |
on a skewer
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| Sesame Seared Tuna | $29.99 |
on cucumber rounds with radish, cilantro and wasabi oil
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| Mini Maryland Crab Cakes | $29.99 |
with smoked chili and caper remoulade
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| Rosemary and Garlic Tenderloin | $29.99 |
on gorgonzola polenta croutons with a port and pine nut reduction in a ready to assemble kit
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| Fingerling Potatoes with Creme Fraiche and Caviar | $37.99 |
in a ready to assemble kit
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| Grilled Sea Scallops on Rosemary Skewers | $29.99 |
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| Grilled Margarita Shrimp | $29.99 |
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| Chicken Skewers | $24.99 |
with a tamarind glaze and coriander - lime dipping sauce
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| Tallegio Cheese Quesadilla | $17.99 |
with prosciutto and white truffle oil
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| Dessert Platters |
| 5 person minimum order |
| Clever Confections | $3.99 |
a wide array of our cookies, brownies and bars
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| Simply Sweet | $2.99 |
an assortment of freshly baked cookies
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| Balducci's Assorted Pound Cake Platter | $2.99 |
assorted pound cake slices which may include traditional, blueberry, marble and seasonal varieties
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| Assorted Mini French Pastries | $1.99 |
48 hours notice required
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| Chocolate Dipped Strawberries | $1.99 |
48 hours notice required
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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