Bali By The Sea Prices in Honolulu, HI 96815
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chilled Appetizers |
| Grilled and Chilled Shrimp Cocktail | $18.00 |
Bitter greens, calamansi vinaigrette, chilled sauce americane
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| Hawaiian Ahi Sashimi | $16.00 |
Toasted garlic vinaigrette, hau'ula tomato poke, kona sea salt
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| Kona Abalone Poke | $18.00 |
Maui & green onions, sweet tomatoes, kukui nut soy vinaigrette
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| Chilled 1/2 Dozen Oysters | $20.00 |
Strawberry mignonette, fresh mint, aromatic salt
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| Seafood Platter | $70.00 |
Service for minimum of 2 people. Kona abalone, oyster on a half shell, shrimp, crab claws, ahi poke soy yuzu sauce, sauce american, whole grain mustard remoulade add 1/2 poached lobster tail add $12.
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| Hot Appetizers |
| Sauteed Escargots Persilles | $16.00 |
Hamakua ali mushrooms, house made bacon, sweet vermouth, parsley
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| Crispy Lump Crab Cake | $18.00 |
Whole grain mustard remoulade, fire roasted red pepper coulis
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| Yukon Potato Loaded Soup | $10.00 |
Aged cheddar cheese, scallion, chopped bacon, sour cream
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| /kona Lobster Bisque | $10.00 |
Brandy creme fraiche, fines herbs
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| Salads |
| Baby Iceberg Wedge | $12.00 |
House made bacon, blue cheese, ho farms toomatoes, maui onions, red wine vinaigrette
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| Organic Island Greens | $12.00 |
Heart of palm, hirabara mixed greens, shaved maui onions, champagne vinaigrette
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| Ho Farms Pickled Tomato Medley and Buffalo Mozzarlla | $14.00 |
Buffalo mozzarella, sea asparagus, maui onions, lemon olive oil
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| From the Grill |
| Sauces: bearnaise, red wine, green peppercorn, whole grain mustard aioli, horseardish cream |
| Prime New York Strip Steak (10 oz.) | $42.00 |
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| Prime Bone in Rib Eye (16 oz.) | $44.00 |
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| Filet Mignon (8 oz.) | $44.00 |
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| Filet Mignon (6 oz.) | $36.00 |
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| Lamb Chops | $38.00 |
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| Filet Mignon & Lobster Tail | $48.00 |
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| Cast Iron Braised Beef Short Ribs A la Nicoise | $34.00 |
Tomato kalamata olive ragout
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| Grilled Half Huli Huli Chicken | $28.00 |
Kiawe white honey, roasted garlic
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| Prime Rib of Beef (12 oz.) | $28.00 |
Horseradish cream
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| Prime Rib of Beef (16 oz.) | $36.00 |
Horseradish cream
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| Seafood |
| Pan Roasted Island Fish |
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| Pan Roasted Mahi Mahi | $28.00 |
Hamakua tomato consomme vinaigrette, kahuku sweet corn kernels, thai basil, big island mushrooms
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| Pepper Seared Sashimi Grade Ahi | $34.00 |
Ratatouille, lemon extra virgin olive oil
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| Bali Seafood Medley | $46.00 |
Butter and thai basil seared island fish, scallops, shrimp, and lobster yukon potato puree, maui onion and tarragon sauce
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| Vegetarian |
| Campanelle Pasta | $26.00 |
Parmesan cream sauce, roasted mushrooms, edamame, parmesan crisp
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| Bali Roasted and Sauteed Vegetables | $26.00 |
Truffle Califlower puree, fingerling potatoes
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| Sides |
| Creamed Hirabara Farms Spinach | $8.00 |
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| Grilled Local Asparagus with Bearnaise | $8.00 |
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| Roasted Hamakua Mushrooms | $8.00 |
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| Sauteed Green Beans with Porutuese Sausage | $8.00 |
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| Roasted Fingerling Potatoes | $8.00 |
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| Steamed Jasmine Rice | $8.00 |
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| Yukon Potato Puree | $8.00 |
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| Truffle Parmesan French Fries | $8.00 |
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| Bountiful Harvest | $19.00 |
Choice of 3 sides
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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