Balliceaux Prices in Richmond, VA 23220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Garden |
| Seared Urban Choice Mushrooms | $9.00+ |
With lime, crispy shallots, and toasted chili. Vegan and gluten free.
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| Stir-Fried Kai-Lan | $6.00+ |
Toasted sesame oil and Thai chili.
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| Green Papaya | $7.00+ |
Gluten free. Long beans, tomato and VA peanuts.
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| Orginis Farm Padron Peppers | $6.00+ |
Vegan and gluten free. Appalachian ancient sea salt.
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| Cabbage 3 Ways | $6.00+ |
Vegan. Thai basil, chili and VA peanuts.
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| Chilled Carrot Ginger Soup | $7.00 |
Vegan and gluten free. Palm sugar, coconut milk, chili oil and micro cilantro.
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| Hand-Cut Potato Fries | $5.00 |
Gluten free. Piquillo pepper, red curry ketchup and Carolina sea salt.
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| Land |
| Fried Chicken Skins | $7.00+ |
Carolina sea salt and nuoc cham dipping sauce. Gluten free.
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| Caramelized Boneless Chicken Thigh | $9.00+ |
Pickled cabbage.
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| Seared Hanger Steak | $13.00+ |
Tamarind sauce. Gluten free.
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| Grilled Marinated Pork Shoulder | $12.00+ |
Iced yu choy and jaew dipping sauce. Gluten free.
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| Sea |
| Slow-Poached Octopus | $11.00+ |
Toasted chili and lime. Gluten free.
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| Gambas al Ajillo | $10.00+ |
Sauteed shrimp and garlic. Gluten free.
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| Lobster Rangoon | $9.00+ |
Nuoc tuong pha.
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| Sandwich |
| Grilled Marinated Pork Shoulder Sandwich | $10.00 |
Pequillo pepper aioli, herbs and pickles.
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| Twin Oaks Extra Firm Tofu Sandwich | $9.00 |
Hoisin barbecue sauce, pickled cabbage and yu choy. Vegan.
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| Burger | $10.00 |
Togorashi seasoned patty, yu choy, Hanover tomato, pickled ginger and Thai basil aioli.
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| Noodle Bowl |
| Rice Vermicelli Bowl | $15.00+ |
Chopped greens, herbs, VA peanuts and nuoc cham cold. Gluten free.
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| Stir Fried Wheat Noodles | $15.00+ |
Seared mushrooms, local vegetables and toasted chili hot.
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| Rice and Noodles |
| Coconut Sticky Rice | $2.00+ |
Vegan and gluten free.
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| Wheat Noodles | $4.00+ |
Sesame and garlic.
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| Dessert |
| Avocado Chocolate Silk Pie | $7.00 |
Vegan. Candied VA peanuts and red Kampot pepper.
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| Creme Brulee | $7.00 |
Gluten free. Vanilla bean.
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| Key Lime Pie | $7.00 |
Toasted coconut crust.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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