Ballyhoo's Prices in Key Largo, FL 33037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Charbroiled Oysters | $13.00 |
1/2 Dozen fresh oysters topped with garlic butter, wine, ad parmesan, then grilled
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| Charbroiled Oysters with Dozen Oysters (Half Shell) | $19.00 |
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| Conch Meuniere | $16.00 |
Lightly breaded bahamian conch topped with garlic butter, key lime and worcestershire
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| Conch Chowder | $6.00 - $8.00 |
Ground conch, fresh potatoes, tomatoes & spices.
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| Fried Pink Tomatoes | $10.00 |
Topped with goast cheese balsamiv reduction, and fresh basil ribbons
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| New Orelans BBQ Shrimp | $17.00 |
Jumbo peel & eat, key west pink shrimp tossed with cajun spices and a hint of heavy cream
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| Gumbo | $7.00 - $9.00 |
Sausage & chicken gumbo. From our cookbook
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| Stuffed Mushrooms | $10.00 |
Stuffed with jumbo lump crab stuffing and finished with bearnaise
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| Grilled Avocado | $9.00 |
Brushed with olive oil, salt and pepper. Served with buttermilk parmeasan or the side
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| Boiled Peanuts |
A southern delicacy. Nicely spicy. Eat here or get some to go. 3 per lb.
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| Salads |
| Farmers Salad | $6.00 - $12.00 |
Mixed greens, fresh vegetables vineriped tomatoes, chopped egg and house-made cornbread croutons.
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| Wedge Salad | $9.00 |
Iceberg lettuce, grilled corn, tomatoes, housemade bacon, and grille onion gorgonzola dressing
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| Joe Vs the Volcano | $19.00 |
Grilled key west pink shrimp, spinach, noodles, grilled mango, avocado, tomato, cilantro, mint and roasted peanuts. Tossed with our chili lime dressing
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| Pecans & Goat Cheese | $6.00 - $12.00 |
Fresh baby spinach, candied pecans, goat cheese, pickled red onion,s dried cranberries and raspberry vinaigrette. Enough to share
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| Southern Cobb | $14.00 |
Fried buttermilk chicken tenders, cheddar, hard boiled egg, bell peppers baby greens, avocado, & fresh veggies
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| Churrasco Salad | $19.00 |
Grilled marinated skirt steak, grilled corn, diced tomatoes, black beans, cilantro, shredded cabbage, shredded romaine, and house italian
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| Entrees |
| Cast Iron Mahi | $18.00 - $26.00 |
Fresh mahi mahi, lightly blackened and topped with smoke shrimp, diced tomato, garlic, shallots, and creole cream
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| Whole Fried Snapper | $26.00 |
Marinated in homemade majo, dusted with fried chicken flour and fried. Drizzled with garlic butter
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| Yellowtail Hemigway | $29.00 |
Fresh local hook to able yellowtail snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab
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| Snow Crab | $25.00 - $40.00 |
Steamed sand served with drawn butter on the side
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| Butter Poached Grilled Lobster | $27.00 |
Florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side
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| Shrimp & Tomatoes | $25.00 |
Fried pink tomatoes topped with key west pink shrimp in a light basil cream sauce
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| Chicken & Shrimp Curry | $28.00 |
Yellow curry with bananas, pineapple, coconut milk and ginger. Served in a red pepper with wild rice and topped with almonds, coconut raisins, and house made mango chutney
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| King Crab | $40.00 |
Full pound dinner, spot in half & served with drawn butter. Add 1/2 pound to any entree $15.00
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| Churrasco Steak | $22.00 |
Marinated skirt steak grilled and served with fresh, house made chimichurri sauce on the side
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| Grilled Ribeye | $32.00 |
Grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter
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| Chicken Under a Brick | $20.00 |
Pan seared with rosemary and lemon and garnished withsouthern cha cha salsa
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| Casual Fare |
| Pimento Grilled Cheese and Tomato Soup | $11.00 |
Homemade beer bread and housemade pinemto cheese. Grilled until gooey and crispy and served with a cup of tomato soup on the side
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| Sweet Potoat Burger | $12.00 |
Mashed sweet potatoes, white beans, tahini and hitn or spice. Grilled and served on a kaiser with jalapeno jelly
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| Jerked Fish & Fried Sandwich | $14.00 |
Fresh jaerked mahi topped with a fried pink tomato, remoulade sauce and baby lettuces
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| Shrimp & Oyster Po Boy | $16.00 |
Lightly breaded and fried. Served on a cuban roll with shredded lettuce, tomato, pickles, and tabasco mayo
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| Betty Bake Sale Chicken | $12.00 |
Fried buttermilk chicken tenders, pickled onions, & housemade slaw
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| House Ground Burger | $12.00 |
1/2 Pound of fresh ground daily. Ground chuck grilled to perfection and topped with cheese and bacon
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| Specials |
| Friday thru Sunday Nights | $22.00 |
Slow cookied oxtails, prepard with tomatoes, bell peppers, onions, green olives, and garlic. Served with rice
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| Housemade Lemonade | $2.79 |
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| Cast Iron Mahi | $18.00 - $26.00 |
Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomato, garlic, shallots, and creole cream
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| Churrasco Steak | $22.00 |
Marinated skirt steak grilled and served with fresh, housemade chimichurri sauce on the side
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| Ballyhoos Menu |
| 10 For. Available from 11 am until 4 pm daily. All sandwiches come with your choice of: house cut french fries with bacon slat, sweet potato fries, black beans & rice, tossed to order colw slaw or sauteed green beans |
| BLT with Acocado | $10.00 |
Bacon lettuce tomato and avocado on whole grain bred with basil mayo
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| Portabella Mushrooms Salad | $10.00 |
With rosemary balsamic glaze. A top spring mix, with diced scalloins, and tomatoes, sprinkled with gorgonzola cheese, olive oil, and spices. Served with sliced avocado
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| Cranberry and Sunflower Seed Salad | $10.00 |
Spring, mix with cranberries, sunflower seeds, and shredded carrots, drizzled with poppy seeds dressing
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| Broccoli Salad with Sunflower Seeds and Cranberries | $10.00 |
Broccoli, bacon, red onion, sunflower seeds, dried crabberries, and our homemade creamycole slaw dressing
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| Pulled Pork Sliders | $10.00 |
Slow-smoked pulled pork, in our housemade bbq sauce or naked, on slider buns and topped with hand tossed cole slaw
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| Buffalo Chicken Sliders | $10.00 |
Fried chicken breast, tossed in our buffalo sauce, on slider buns. Served with grilled onion gorgonzola on the side
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| All American Burger Sliders | $10.00 |
In-house ground beef on a slider bun, topped with bacon, and cheese
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| Sloppy Joes | $10.00 |
Seasoned, in-house ground beef, diced onion, peppers, bell peppers, in our special sloppy joe sauce on a kaiser roll
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| Buttermilk Parmesan Chicken Wrap | $10.00 |
Blackened chicken breast on a wrap with avocado, tomato, and lettuce tossed with housemade buttermilk parmesan dressing
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| Burrito | $10.00 |
Rice, ground beef, black beans, and pico de gallo
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| Vegan and Vegetarian Menu - Appetizers |
| Fried Pink Tomatoes | $10.00 |
Topped with goat cheese, balsamic reduction, and fresh basil ribbons, make it vegan hold the cheese
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| Grille Avocado | $9.00 |
Brushed with olive oil, salt & pepper. Vegan-served with lime. Vegetarian, served with buttermilk parmesan on the side
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| Boilwed Peanuts | $3.00 |
A southern delicacy. Nicely spiced. Eat here or get some to per pound
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| Vegan and Vegetarian Menu - Salads |
| Farmer's Salad | $6.00 - $12.00 |
Mixed greens, fresh vegetable, vine ripened tomatoes, chopped egg, and homemade cornbread croutons. Enough for sharing. Make it vegan-hold the egg
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| Wedge Salad | $9.00 |
Iceberg lettuce wedge, topped with grille corn, tomatoes, and grilled onion gorgonzola dressing. Make it vegan-swap the dressing
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| Joe Vs the Volcano | $13.00 |
Fresh raw spinach, noodles, grilled mangho, avocado, tomato, cilantro, mint, and roasted peanuts. Tossed with our chili lime dressing
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| Pecans & Goat Cheese Salad | $6.00 - $12.00 |
Fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries, and raspberry vinaigrette. Enough to share. Make it vegan raw pecans & hold the cheese
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| Vegetable Cobb | $12.00 |
Mixed greens, cheddar cheese, hard boiled egg, bell peppers, avocado, tomato, and fresh raw vegetables. Make it vegan skip the cheeses and egg
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| Southwest Salad | $10.00 |
Mixed greens topped with, grilled corn, tomatoes, black beans, diced onion, and cilantro
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| Vegan and Vegetarian Menu - Entrees |
| House Vegetable Curry | $24.00 |
Yellow curry with fresh vegetable,s bananas, pineapple, coconut milk, and ginger. Served in a red bell pepper with white rice, and topped wit almond, coconut, raisins, and house made mango chutney
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| Vegetable Stir-Fry | $20.00 |
Broccoli, carrots, mushrooms, and peppers, sauteed in olive oil with garlic and spices. Served over white rice
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| Vegetables Pasta | $20.00 |
Pan sauteed fresh vegetables and chopped tomato, tossed with vermicelli pasta, sics, garlic and olive oil
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| Vegetables Alfredo Pasta | $23.00 |
Fresh vegetables, creamy alfredo sauce over pasta
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| Side Items |
| House Cut French Fries | $3.00 |
Vegan and vegetarian
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| Sweet Potato Fries | $3.00 |
Vegan and vegetarian
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| Sauteed Green Beans | $4.00 |
Vegan and vegetarian
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| Black Eyed Peas | $4.00 |
Vegan and vegetarian
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| Pan Roasted Mushrooms | $5.00 |
Vegan and vegetarian
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| Sauteed Spinach | $4.00 |
Vegan and vegetarian
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| Tossed to Order Cole Slaw | $3.00 |
Vegan
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| Sweet Potato Casserole | $5.00 |
Vegen
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| 3 Cheese Mac & Cheese | $5.00 |
Vegan
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| House Cut French Fries with Bacon Salt | $3.00 |
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| Sweet Potato Fries | $3.00 |
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| Sauteed Green Beans | $4.00 |
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| Black Eyed Peas | $4.00 |
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| Pan Roasted Mushrooms | $5.00 |
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| Sauteed Spinach | $4.00 |
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| Desserts |
| Fresh Strawberry Sorbet | $8.00 |
All vegan and vegetarian
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| Fresh Mango Sorbet | $8.00 |
All vegan and vegetarian
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| Coconut Cake | $8.00 |
All vegan and vegetarian
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| Mango Brule | $8.00 |
All vegan and vegetarian
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| Mini Seasonal Creme Brulee | $4.00 |
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| Strawberry Sorbet | $4.00 |
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| Key Lime Pie | $4.00 |
Substitute a piece
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| Gluten Free Menu - Appetizers |
| Dozen Oysters on the Half Shell | $19.00 |
Shucked to order
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| Charbroiled Oysters | $13.00 |
1/2 Dozen fresh oyster topped with garlic butter, white ine, and parmesan, then grilled
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| Charbroiled Oysters on Dozen Raw | $19.00 |
Oysters on the half shell
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| New Orleans BBQ Shrimp | $17.00 |
Jumbo peel & eat shrimp tossed with cajun spices and hint of heavy cream
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| Grilled Avocado | $9.00 |
Brushed with olive oil, salt & pepper. Server with butermilk parmean
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| Boiled Peanuts | $3.00 |
A southern delicacy. Nicely spicy. Per pound
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| Gluten Free Menu - Salads |
| Farmers Salad | $6.00 - $12.00 |
Mixed greens, fresh vegetables, vine ripened tomatoes, and chopped egg. Enough to share
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| GF Joe Vs The Volcano | $17.00 |
Grilled shrimp, spinach, grilled mango, avocado, tomato, cilantro, mint, and roasted peanuts. Tossed in poppy seed vinaigrette
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| Vegetable Cobb | $12.00 |
Mixed greens, cheddar cheese, hardboiled egg, bell peppers, avocado, tomato, and fresh raw vegetables
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| Wedge Salad | $9.00 |
Iceberg lettuce, wedge topped with grilled corn, tomatoes, and grilled onion gorgonzola dressing
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| Pecans & Goat Cheese Salad | $6.00 - $12.00 |
Fresh baby spinach, candeid peacan,goats cheese, pickled red onions, dried cranberries, and raspberry vinaigrette. Enough to share
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| Churrasco Salad | $19.00 |
Grilled marinated skirt steak, grilled corn, diced tomatoes, cilantro, shredded cabbage & romaone, and house italian
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| Gluten Free Menu - Dessert |
| All home made, in house |
| Fresh Mango Brule |
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| Fresh Strawberry Sorbet |
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| Mango Sobert |
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| White Chocolate Creme Brule |
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| Southern Beverages |
| Housemade Limeade |
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| Fresh Brewed Sweet Tea |
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| Arnold Palmer |
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| Fresh Squeezed Orange Juice |
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| Fruit Punch |
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| Housemade Dessert |
| Key Lime Pie | $8.00 |
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| Voted Best in Key Largo | $28.00 |
A whole pie to go
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| Chocolat Pecan Pie | $8.00 |
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| Carrot Cake with Cream Cheese Frosting | $8.00 |
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| Mile High Peanut Butter Pie | $8.00 |
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| Key Lime Cake | $7.00 |
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| Deep Fried Oreos | $6.00 |
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| Classic - Starters |
| Choose one of the following starters |
| Caesar Salad |
Fresh romaine tossed with caesar dressing, garlic croutons, and reggiano
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| House Salad |
Mixed greens, tomato, cucumber, carrots and cornbread croutons. Your choice of dressing
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| Wedge Salad |
Iceberg lettuce, grille corn, tomatoes, housemade bacon, and grilled onion, gorgonzola dressing
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| Gumbo |
Sausage and chicken with peppers, okra, celery, spices, grilled corn, and wild rice
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| Classic - Entrees |
| Choose one of the following |
| Stuffed Yellowtail | $34.00 |
Fresh yellowtail filet, stuffed with our homemade crab stuffing, and baked. Finished with bearnaise sauce
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| Matecumbe Yellowtail | $32.00 |
Fresh yellow tail fillet, bake with diced tomatoes, onion, scallions, capers, olive oil and italian seasonings
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| Caribbean Pan Fried Scallops | $32.00 |
Scallops, lightly dusted with spiced flour, and sauteed in key lime butter, garlic, and white wine
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| Jamaican Jerked Mahi | $30.00 |
Fresh mahi filet, coated in jamaican jerk seasonings, and grilled. Topped with our housemade mango salsa
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| Bayou Pasta | $21.00 |
Lightly blackened chicken breast, over vermicelli pasta. Topped with housemade alfredo sauce. Does not come with side
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| Wednesday and Saturday Nights Only: Prime Rib | $30.00 |
12 oz. Marinated and slow cooked prime ribs, cooked to temperature and served with your choice of side
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| Side |
| Black Beans and Rice |
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| Black Eye Peas |
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| House Cut French Fries |
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| Hand-Tossed Cole Slaw |
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| Sauteed Spinach |
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| Gluten Free Menu - Entrees |
| Cast Iron Mahi | $18.00 - $26.00 |
Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomatoes, garlic, shallots, and creole cream. Comes with choice of side
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| GF Yellowtail Hemingway | $29.00 |
Fresh local hook to table yellowtiall snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab. Come with choice of side
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| Blackned Yellowtail with Homemade Mango Salsa | $27.00 |
Fresh local snapper, lightly blackened with our in house mixed blackening spices, and topped with mango salsa. comes with choice of side
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| Butter Poacheed Lobster | $27.00 |
Florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side. Comes with choice fo side
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| Churrasco Steak | $22.00 |
Mariantes skiort steak grilled and served with fresh. House made chimichurri sauce on the side. Comes with choice of side
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| Grilled Ribeye | $32.00 |
Grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter. Comes with choice of side
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| Chicken and Shrimp Curry | $28.00 |
Yellow curry with fresh vegetables, bananas, pineapple, coconut milk, and ginger. served in a sired bell pepper wit white rice, and topped with almonds, coconut, raisins and house made mango chutney
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| Snow Crab | $25.00 |
Steamed and served wit drawn butter on the side. Comes wit choice of side. 1 lb. Dinner
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| Snow Crab with All U-Can Eat | $40.00 |
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| King Crab | $40.00 |
Full pound dinner, split in halk & served wit drawn butter. Comes with choice of side. Add a half pound to any entree $15.00
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| Chicken Under a Brick | $20.00 |
Pan seared with rosemary and lemon and garnished with southern cha cha salsa. Comes with choice of side
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price