Baluchi's Prices in Brooklyn, NY 11201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Samosa | $7.00 |
Pastry filled with potatoes and peas.
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| Tikiyas | $7.00 |
Potato cutlet with chutney and chickpeas.
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| Kachori | $7.00 |
Savory snack with a lentil filling. Served with chutneys.
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| Aloo Papri | $7.00 |
Potatoes, chickpeas and crispy wafers mixed with chutneys.
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| Pakoras | $7.00 |
Potatoes, chickpeas and crispy wafers mixed with chutneys.
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| Paneer Tikka | $8.00 |
Marinated paneer from the tandoor.
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| Bhel Puri | $7.00 |
Savory puffed rice, dried vegetables and chutney.
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| Cauliflower Manchurian | $8.00 |
Cauliflower tossed in a spicy and sweet chutney.
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| Vegetable Platter | $10.00 |
Assorted marinated vegetables and paneer.
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| Non-Vegetarian Appetizers |
| Chicken Malai Kebab | $8.00 |
Chicken cutlets marinated in cream cheese
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| Chicken Tikka | $8.00 |
Chicken Pieces marinated in ginger, garlic, and yogurt.
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| Barrah Kebab | $9.00 |
Marinated diced lamb.
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| Seekh Kebab | $9.00 |
Minced lamb grilled on a skewer.
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| Fish Tikka |
Fish cutlets marinated in ginger, garlic, and yogurt.
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| Combination Platter |
Chicken malai kebab, chicken tikka, barrah kebab and fish tikka.
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| Chicken 65 |
Diced chicken with pepper and barbeque sauce.
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| Soup |
| Lentil Soup | $6.00 |
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| Chicken Soup | $6.00 |
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| Tomato Bisque | $6.00 |
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| Salad |
| House Salad | $6.00 |
Mesclun, grape tomatoes, cucumber, carrots and house dressing.
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| Vegetarian Entrees |
| Vegetarian Entrees (All Days 11:30 Am to 10 Pm) |
| Daal Makhani | $12.00 |
Black grain lentils with tomato flavor.
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| Yellow Dal | $12.00 |
Traditional cooked lentils.
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| Saag Paneer | $12.00 |
Cheese with fresh spinach.
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| Bhartha | $12.00 |
Eggplant roasted on a fire and cooked with onions and peas.
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| Jalfrazie | $12.00 |
Sauteed assorted veggies in a tomato based sauce.
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| Navrattan Korma | $12.00 |
Assorted vegetables in sauce with nuts and fruit.
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| Malai Kofta | $12.00 |
Vegetarians delight in India.
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| Paneer Bhurjee | $12.00 |
Shredded paneer cooked with tomatoes, onions and peppers.
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| Bhindi Masala | $12.00 |
Fresh cut okra with cumin.
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| Aloo Gobi | $12.00 |
Potato and cauliflower with cumin and spices.
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| Matar Mushroom | $12.00 |
A mushroom and peas curry from south of India.
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| Chicken Entrees |
| Chicken Tikka Masala | $12.00 |
In tomato and cream sauce. Served with basmati rice.
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| Chicken Makhani | $12.00 |
In a sauce a little sweeter than tikka masala. Served with basmati rice.
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| Chicken Saagwala | $12.00 |
Sauteed with fresh spinach and enhanced with spices. Served with basmati rice.
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| Chicken Korma | $12.00 |
Supremes in almond cream sauce. Served with basmati rice.
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| Chicken Vindaloo | $12.00 |
Vinegar, hot chillies and spices. Hot and spicy. Served with basmati rice. Spicy.
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| Chicken Maharaja | $12.00 |
Popular indo-chinese dish. Served with basmati rice.
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| Chicken Jalfrazie | $12.00 |
Fresh assorted vegetables in tomato sauce. Served with basmati rice.
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| Chicken Madura |
Chicken in a Peanut Sauce
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| Tandoori Entrees |
| Tandoori Entrees (All Days 11:30 Am to 10 Pm) |
| Tandoori Chicken | $12.00 |
Marinated in yogurt and spices. Served with basmati rice.
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| Rack of Lamb | $22.00 |
Marinated and served with potatoes and mango salsa. Served with basmati rice.
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| Whole Fish | $20.00 |
Red snapper with potatoes and mango salsa. Served with basmati rice.
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| Mixed Grill | $18.00 |
As assortment of lamb, chicken and fish. Served with basmati rice.
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| Lamb Entrees |
| Rogan Josh | $14.00 |
Succulent pieces in cardamom sauce. Served with basmati rice.
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| Lamb Vindaloo | $14.00 |
Vinegar, hot chillies and spices make this a very hot dish. Hot and spicy. Served with basmati rice.
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| Lamb Saagwala | $14.00 |
Sauteed with fresh spinach and enhanced with spices. Served with basmati rice.
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| Lamb Handi | $14.00 |
In a curry sauce with veggies. Served with basmati rice.
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| Lamb Korma | $14.00 |
Mild in an almond cream sauce. Served with basmati rice.
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| Lamb Gosht | $14.00 |
Lamb in a yogurt sauce.
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| Lamb Cochin |
Lamb in an almond curry
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| Seafood Entrees |
| Seafood Entrees (All Days 11:30 Am to 10 Pm) |
| Balchau Shrimp | $14.00 |
Shrimp in a pickle curry.
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| Goan Salmon | $14.00 |
Salmon cooked in a coconut and curry sauce. Served with basmati rice.
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| Mixed Seafood | $14.00 |
Cooked in muglai sauce.
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| Malabar Salmon | $14.00 |
Salmon with mustard leaves curry.
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| Hyderabadi Fish | $14.00 |
Tilapia marinated with spices in an almond sauce.
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| Crab Curry | $14.00 |
Crab with black peppercorn, red chillies, mustard seeds and coconut.
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| Sides |
| Plain Naan |
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| Naan |
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| Parantha |
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| Roti |
Whole wheat.
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| Poori |
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| Bread Basket |
An assortment of breads.
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| Jeera Rice |
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| Peas Pulao |
Saffron rice with peas.
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| Kashmiri Pulao |
Saffron rice with fruits
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| Chicken Biryani |
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| Vegetable Biryani | $12.00 |
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| Lamb Biryani |
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| Shrimp Biryani |
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| Fried Potatoes |
With masala on top.
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| Raita |
Yogurt with onions, tomatoes and carrots
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price